Supper recipes
A
- A Million Ways to Roast a Chicken
- A Naturally Gluten-Free Chickpea Flatbread
- African Beef & Peanut Stew
- Andean Potato & Cheese Soup (Locro de Papa)
B
- Baked Beans with Pineapple and Bacon
- Baked Chicken with Bacon
- Baked Fish, Spinach, and Tomatoes in Foil Packets
- Baked Goat Cheese Salad with Creamy Walnut Vinaigrette
- Baked Halibut with Chimichurri
- Baked Panko Rockfish with Gingery Cabbage
- Baked Potato Soup With Bacon, Green Onion & Cheddar
- Baked Risotto with Peas, Asparagus & Pancetta
- Baked Za'atar Eggplant Fries with Lemon Tahini Dip
- Barbecue Shredded Chicken from the Oven or Slow Cooker
- Barbecue Turkey Meatloaf
- Bean, Bacon and Butternut Squash Soup with Swiss Chard
- Beef & Potato Empanadas
- Beef Goulash
- Blackened Chicken with Creamy Angel Hair Pasta
- Braised Chicken with Mojo Sauce
- Braised Coconut Spinach & Chickpeas with Lemon
- Braised Lentils and Chard Topped with an Egg
- Braised Shredded Beef in Tomatoes & Red Wine
- Brown Rice Appams
- Brown Rice Bowl with Maple-Glazed Tempeh & Tahini-Miso Dressing
- Brown Rice Congee with Shiitake Mushrooms and Greens
- Brown Rice Salad with Apples, Walnuts, and Cherries
C
- Cabbage in Mild Yogurt and Mustard Seed Curry
- California BLT with Avocado and Basil Mayonnaise
- Camino's Fried Farro with Dark Greens
- Cashew Chicken Salad Wraps
- Cheese-Stuffed Bread Sticks
- Cheesy Chicken & Mozzarella Meatball Sliders
- Cheesy Panade with Swiss Chard, Beans & Sausage
- Chicago-Style Deep-Dish Pizza & No-Knead Cornmeal Crust
- Chicken & Andouille Sausage Gumbo
- Chicken Breast Sautéed in Sweet Red Onion & Lemon
- Chicken Cordon Bleu-Croque Monsieur
- Chicken Marsala
- Chicken Pot Pie with Biscuit Topping
- Chicken Tagine with Apricots, Almonds & Chickpeas
- Chicken, Ham & Cheddar Roll-Ups
- Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
- Chickpeas, Kale, and Sausage with Oven-Baked Egg
- Chipotle Chicken Fajitas with Creamy Black Bean Spread
- Cholula Chicken Fried Steak with Gravy
- Chorizo Soup with Shiitake Mushrooms & Chickpeas
- Cilantro-Lime Sardine Salad in Avocado Halves
- Citrus Salad with Honey & Bitters Dressing
- Classic Margherita Pizza
- Corn, Tomato & Black Bean Tostadas with Creamy Cilantro Dressing
- Couscous Salad with Butternut Squash and Cranberries
- Creamed Spinach with Baked Eggs
- Creamy Braised Chicken with Pappardelle
- Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans
- Creamy Crawfish Pasta
- Creamy Green Garlic & Avocado Pesto Over Gnocchi
- Creamy Lemon Pasta with Spinach & Peas
- Creamy Vegan Cashew Tomato Soup
- Creamy Watercress Soup with Lemon-Goat Cheese Dumplings
- Creamy-Yet-Light Fish Chowder
- Crispy Chicken Thighs & Warm Bread Salad
- Crunchy Spring Salad with Dill Dressing
D
- Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
- Double Spinach Pasta Casserole with Pesto & Asiago Cheese
- Duck Breast with Pomegranate-Citrus Glaze
E
- Easy Pasta Bake with Prosciutto, Tomato Sauce & Mozzarella
- Egg Noodles with Rich Chicken Curry Sauce (Khao Soi)
- Eight-Ball Zucchini With Eggs Baked Inside
F
- Fake-Fried Chicken
- Farro Risotto with Corn and Tomatoes
- Fettucini with Balsamic Delicata Squash & Bitter Greens
- French Dip Au Jus
- French Onion Soup Grilled Cheese
G
- Glazed Chicken Sausage with Sautéed Cabbage
- Gnocchi with Squash & Sweet Corn
- Grain Salad with Mango, Sprouts & Creamy Avocado Dressing
- Green Bean Casserole with Mushroom Béchamel & Crispy Onions
- Grilled Asparagus with Bacon Vinaigrette
- Grilled Cabbage Wedges with Spicy Lime Dressing
- Grilled Carrots with Lemon and Dill
- Grown-Up Tuna Noodle Casserole
H
- Hearts of Palm, Corn, Tomatoes & Watercress Salad
- Hearty Chicken Minestrone
- Hoppin' John Risotto with Collard Pesto
- How To Cook Boneless Skinless Chicken Thighs in the Oven
- How To Cook Perfect Millet Every Time
- How To Fill and Shape Agnolotti Pasta
- How To Make Easy Chicken Noodle Soup
- How To Make Japanese Rice on the Stove
- How To Make Stuffed Grape Leaves with Cucumber-Yogurt Sauce
- How To Make a Frittata
- How To Make the Best Mashed Potatoes
- How to Bake a Potato in the Oven
- How to Cook Spaghetti Squash in the Oven
- How to Make Basic Whole Wheat Bread
- How to Make Challah Bread
- How to Make Cheese Gougères
- How to Make Creamy Stovetop Polenta
- How to Make Crispy, Cheesy Quesadillas on the Stove Top
- How to Make Easy Thanksgiving Stuffing
- How to Make Fresh Pasta from Scratch
- How to Make Frozen Pizzas at Home
- How to Make Great Beef Stew from Scratch
- How to Make Great Risotto at Home
- How to Make Pão de Queijo (Brazilian Cheese Bread)
- How to Make Really Good Pizza at Home
J
K
- Kimchi Fried Rice with Extra Greens
- Korean Chicken Sliders with Braised Kale & Kimchi
- Korean Fried Chicken Wings
- Korean Seafood Pancake (Haemul Pajeon)
L
- Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous
- Lentil, Mushroom & Sweet Potato Shepherd's Pie
M
- Master Cleanse Chicken
- Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce
- Mixed Bean Masala with Fragrant Yellow Rice
- Mushrooms on Toast
N
O
P
- Peanut, Carrot and Cabbage Slaw
- Penne alla Vodka
- Pepper Weenies with Smoked Bacon & Vidalia Onion Marmalade
- Persian Herb Frittata (Kuku Sabzi)
- Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
- Polenta with Spring Vegetable Ragout
- Pork Stir-Fry with Asparagus and Sugar Snap Peas
- Pork Tenderloin in Tangy Tomatillo Sauce
- Potato and Leek Galette
- Prosciutto and Arugula Pizza
Q
- Quick Tomato Sauce with Pasta
- Quick Yeast-Free Pizza Dough
- Quick, Easy and Moist Whole Wheat Muffins
- Quinoa and Black Bean Salad with Orange-Coriander Dressing
- Quinoa with Chickpeas, Asparagus, and Fresh Peas
R
- Raw Zucchini Ribbons with Parmesan
- Red Beans & Rice
- Roasted Broccoli & Cheddar Soup
- Roasted Cabbage Slaw with Hazelnuts & Lemon
- Roasted Fingerling Potatoes with Pea Shoots, Pesto & Hazelnuts
- Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce
- Roasted Tomato and Goat Cheese Quiche
- Roasted Winter Vegetables with Miso-Lime Dressing
S
- Sage-Brined Pork Chops with Brown Sugar Glaze
- Sausage, Artichoke & Goat Cheese Egg Bake
- Savory Bread Pudding with Spinach, Chèvre, Smoked Ham &Smoky Roasted Red Pepper Sauce
- Scallops with White Wine Beurre Blanc & Lemon Orzo
- Seared Bitter Greens Salad with Roasted Beets, Spiced Pecans & Roquefort
- Sesame-Ginger Soy Curls with Napa Cabbage Salad
- Shaved Brussels Sprouts with Apples, Hazelnuts & Brown Butter Dressing
- Shaved Fennel, Roasted Tomato & Pistachio Salad with Yogurt Dressing
- Shepherd's Pie
- Sicilian-Inspired Blood Orange Salad
- Simple Salmon Teriyaki
- Smashed Potato Salad
- Smoked Salmon Potato Cakes with Herb Crème Fraîche
- Smoked Trout & Potato Salad with Buttermilk Vinaigrette
- Smoky Salmon BLTs
- South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)
- Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo
- Southeast Asian Spicy, Tangy & Sweet Rojak Salad
- Southern-Style Cornbread Dressing
- Spaghetti Pan-Fried with Ramps & Mint
- Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme
- Spanish Bean Soup (Potaje de Garbanzos)
- Spiced Lentil, Sweet Potato & Kale Whole Wheat Pockets
- Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)
- Sukuma Wiki (African Braised Kale with Tomatoes)
- Sweet Potato Hash with Sausage & Eggs
T
- Taco Salad with Creamy Cilantro Dressing
- Tacos with Roasted Winter Vegetables & Red Cabbage Slaw
- Thai Ginger Chicken Stir-Fry
- Thai Grilled Steak Salad
- Thai Red Curry Mussels
- Thai Stir-Fried Greens with Oyster Sauce
- Thai-Style Brussels Sprouts
- Tofu Kimchi Dumplings
- Tomato & Anchovies with Bread Crumbs, Basil & Red Onion
- Tomato & Mozzarella Potato Salad with Lemon-Buttermilk Dressing
- Tri-Color Slaw with Lime Dressing
- Turkey Noodle Casserole
V
W
- Warm Citrusy Millet Salad with Roasted Fennel and Kalamata Olives
- White Bean & Roasted Vegetable Salad
- White Chicken Chili
10 Picnic-Ready Salads to Eat Outside
Recipe: Thai Ginger Chicken Stir-Fry
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