Quick recipes
0-9
- "Ham & Cheese" Breakfast Casserole
- 'Fresh' Pea Soup
- 20-Minute Peanut Butter Chocolate Chip Cookies
- 30-Minute Chicken Posole
- 4-Ingredient Banana Oat Bars
A
- A Mango Treat to Break the Fast
- A Modestly-Sized Cake with Lemon, Walnuts, and Chocolate Chunks
- A Salty, Savory, Sexy, Scrumptious, Smooth & Spreadable Vegan Dip!
- A Sweet & Savory Dessert Crostini Bar
- Adobo Crusted Lamb Loin Chop
- Anchovies with Breadcrumbs & Scallions
- Anelletti Pasta with Sausage and Greens
- Apple Sandwiches with Honeyed Peanut Butter, Oats & Raisins
- Apple Yogurt Cake with a Cinnamon-Sugar Streak
- Arugula with Orzo and Garden Tomatoes
- Asparagus & Pecorino
- Asparagus-Bean Salad Over Arugula
- Aunt Lorraine's Refrigerator Pickles
- Authentic Spaghetti alla Carbonara
- Avocado and Grapefruit Salad
- Avocado-Lime Black Beans
B
- Bún Chay (Vietnamese Vegetarian Noodle Salad)
- BLT Salad with Bacon Vinaigrette
- Bacon and Cheddar Cheese Biscuits
- Bacon, Kale, & Turkey Stew
- Baked Acorn Squash Rings
- Baked Apple Streusel Pancake Bars
- Baked Fish, Spinach, and Tomatoes in Foil Packets
- Baked Goat Milk Brie with Cranberry Sauce
- Baked Potato Soup With Bacon, Green Onion & Cheddar
- Baked Ricotta with Lemon, Garlic & Chives
- Baking Soda Toothpaste
- Balsamic Drizzled Ice Cream (Easiest Fanciest Dessert)
- Banana Split with Yogurt and Jam
- Bananas Foster Crêpes
- Barely Cooked String Beans
- Basic Oven Omelet
- Basic Tomato Sauce (with Optional Zing!)
- Bean Burritos
- Beets on Crostini with Goat Cheese
- Black Bean Soft Taco
- Black Rice with Edamame
- Blanch Asparagus
- Braised Radishes (Again) - This Time with Rice Vinegar and Mint
- Braised Romaine Lettuce Crostinis
- Breakfast Pizza
- Brie with Roasted Cinnamon Plums
- Broccoli Slaw
- Broccoli and Feta Pasta Salad
- Broiled Grapefruit with Cinnamon Sugar
- Butter Dips
- Buttery Salsify Puree with Horseradish
C
- California BLT with Avocado and Basil Mayonnaise
- Canal House Cooking's Pimentón Fried Eggs
- Catfish with Lemon Basil Cream Sauce
- Celery and Grapefruit Salad with Parmesan
- Cheddar Olives
- Cheese and Onion Sandwich
- Chef Ignacio Mattos of Il Buco's Kitchen and Recipe for Spaghetti with Ramps and English Peas
- Chicago-Style Deep-Dish Pizza & No-Knead Cornmeal Crust
- Chicken & Tomato No-Boil Pasta Bake
- Chicken Bone Broth
- Chicken Breast Sautéed in Sweet Red Onion & Lemon
- Chicken Soup with Herb Dumplings
- Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
- Chili, Lemon, and Basil Shrimp with Israeli Couscous
- Chinese Broccoli and Five-Spice Sauce
- Chocolate Mousse with Olive Oil and Sea Salt
- Chocolate-Dipped Pretzels with Mint Sugar
- Cilantro-Lime Sardine Salad in Avocado Halves
- Cinnamon Honey Butter
- Cinnamon-Cream Cheese Breakfast Bars
- Cinnamon-Spiked Tomatoes
- Classic Margherita Pizza
- Clean-Out-the-Freezer Strawberry Trifles
- Coconut Snowballs (Gluten-Free, Nut-Free & Vegan!)
- Coffee-Vanilla Milkshake (With a Navan Kick)
- Cooking By Instinct Pizza Formula (with Morels & Ramps)
- Cool Shrimp and Cucumber Crackers
- Corn and Zucchini Salad with Chives
- Corn, Tomato & Black Bean Tostadas with Creamy Cilantro Dressing
- Couscous With Chickpeas, Fennel, and Citrus
- Couscous with Raisins, Pine Nuts, and Capers
- Crab Apples Poached in Sweet Wine
- Cream Cheese and Arugula Toast Bites
- Cream of Tomato Soup
- Creamy Black-Eyed Pea Soup with Cumin
- Creamy Crawfish Dip
- Creamy Green Garlic & Avocado Pesto Over Gnocchi
- Creamy Lemon Pasta with Spinach & Peas
- Creamy Parmesan Dip
- Creamy Pasta with Tomato, Bacon, and Ricotta
- Creamy Tofu and Green Pea Dip
- Creamy, Tangy Avocado Dressing
- Crisp Meringues with Whipped Cream
- Crisp Tuna-Cabbage Salad
- Crostini with Pea Shoots and Strawberries
- Crunchy Peanut Slaw
- Crunchy Spring Salad with Dill Dressing
- Curry Coconut Savory Granola
D
- D.I.Y. Honey Roasted Peanuts
- D.I.Y. Orange Smoothie
- D.I.Y. Pudding
- DIY Nutri-Grain Fruit and Nut Bars
- Dandelion Pumpkin Seed Pesto
- Double Chocolate Bourbon Egg Cream
- Duck Breast with Pomegranate-Citrus Glaze
E
- Earl Grey Tea Cookies
- Easy Ethereal Popovers
- Easy Kale Soup for One (or Two)
- Easy Ricotta Gnocchi
- Easy Summer Gazpacho
- Easy, Foolproof Cobbler (for Any Fruit)
- Easy, Tasty Chickpea Curry
- Egg, Arugula, and Herb Tartine
- Elderflower & Lemon Sparkling Sipper
- Endive, Fennel and Parmesan with Anchovy Date Dressing
- English Muffin French Toast
- English Muffins with Apricot Preserves & Feta Spread
- Enriched Cream of Wheat with Egg and Vanilla
- Extra-Quick No-Cook Meyer Lemon Ice Cream
F
- Fast! Easy! Quick! Recipes for Weeknight Cooking
- Flat Iron Steak with Salsa Verde
- Flatbreads with Goat Cheese, Caramelized Onions, and Basil
- Flu Season Ginger Honey Lemon Tonic
- Fresh Mozzarella Toasts with Spicy Herb Oil
- Fridge Clearing Avocado Soup
- Fried Brown Rice with Asparagus, Bell Pepper & Cashews
- Frisée Salad with Red Currants
- Frothy, Creamy, Refreshing Strawberry Lassis
- Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes
G
- Garlic & Coriander Quick-Pickled Baby Carrots
- Garlic Greens with Pine Nuts and an Egg
- Garlic Salsa Verde
- Garlic and Herb Roasted Pork Tenderloin
- Giant Gooey Cinnamon Biscuits
- Ginger Chicken and Pasta
- Ginger and Cilantro Baked Tilapia
- Gluten-Free Strawberry Cupcakes
- Gnocchi with Squash & Sweet Corn
- Goat Cheese and Lardo with Red Pepper and Honey
- Goat Cheese with Parsley and Lemon
- Golden Oat Pancakes
- Grapes Roasted with Walnut Oil
- Greek-Style Braised Green Beans
- Green Papaya Pad Thai
- Grilled Asparagus with Bacon Vinaigrette
- Grilled Cabbage Wedges with Spicy Lime Dressing
- Grilled Carrots with Lemon and Dill
- Grilled Eggplant Topped with Goat Cheese and Tomato
- Grilled Figs with Honeyed Mascarpone
- Grilled Peppadews with Smoked Mozzarella
- Grilled Pork Tenderloin with Herbed Cornmeal Rub
- Grilled Zucchini and Grape Tomato Salad
H
- Hashed Sprouts with Hazelnuts and Fried Capers
- Hazelnut & Olive Oil Shortbread
- Herbed Corn for Columbus Day
- Herbed Lentils with Bacon
- Hibiscus Berry Sundae
- Hiyayakko (Japanese Cold Tofu)
- Homemade Thin Crust Pizza
- Honey Lavender Panna Cotta
- Hot Baked Nutella & Cream Cheese Sandwich
- Hot Buttered Rum
- How To Cook Boneless Skinless Chicken Thighs in the Oven
- How To Cook Fluffy, Tasty Quinoa
- How To Cook Lentils on the Stovetop
- How To Cook Perfect Steak in the Oven
- How To Cook Salmon Fillets in the Oven
- How To Cook Steel-Cut Oats for Breakfast the Night Before
- How To Eat a Bunch of Kale in One Sitting
- How To Make Bacon Fat Popcorn
- How To Make Classic Egg Salad
- How To Make Crackers at Home
- How To Make Cream Biscuits In Less Than 15 Minutes
- How To Make Creamy Ice Cream with Just One Ingredient!
- How To Make Funnel Cakes At Home
- How To Make Potato Pancakes
- How To Make a Frittata
- How To Make a Killer Strawberry Milkshake
- How To Make a Quick Bowl of Polenta in the Microwave
- How To Make a Quick, Vegetarian, One-Bowl Meal
- How To Make a Week of Breakfast in 5 Minutes
- How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish
- How to Make Creamy Stovetop Polenta
- How to Make Crispy, Cheesy Quesadillas on the Stove Top
- How to Make Easy 3-Ingredient Energy Bars at Home
- How to Make Easy Coconut Macaroons
- How to Make Easy Gazpacho
- How to Make Fettuccine Alfredo
- How to Make Frozen Pizzas at Home
- How to Make Homemade Granola Bars
- How to Make Perfect Pesto Every Time
- How to Make Really Good Pizza at Home
- How to Make a Quick Sugar Icing
- How to Stir-Fry Chicken
I
- IKEA-Inspired Cinnamon Rolls
- Improvisational Cherry Vinegar
- Inspired Toast with Sweet Citrus Butter
- Israeli Couscous with Chard
K
- Kale Salad with Pecorino and Lemon
- Kale and Apple Soup
- Kale, Bacon & Egg Whole Wheat Breakfast Sandwich
- Kimchi Fried Rice with Extra Greens
L
- Lasagna-Style Baked Ziti
- Last Minute Peach & Yogurt Ice Cream
- Late-Winter Salad with Strawberry Poppy Seed Dressing
- Lemon Brioche French Toast & Raspberries
- Lemon Cream Icebox Cake
- Lemon Pepper Pasta with Capers
- Lemonade Stand Lemonade
- Lemony Ricotta Pasta with Basil
- Lemony Shaved Fennel Salad with Bresaola
- Lentil Soup with Lemon Yogurt Cream
- Life-Changing Vegan Thumbprints
- Lima Beans With Cumin-Mint Dressing
- Linguine with Mussels and Dandelion Greens
- Linguine with Walnut Pesto
- Little Gems Lettuce
- Lizano-Style Costa Rican Salsa
- Lofty Buttermilk Pancakes
- Lorrie Mae's Amazing Marinated Vegetables
- Lovage Simple Syrup
- Low Sugar, High Protein, Dairy Free Smoothie
M
- Make-Ahead Indian Dahl
- Mango Colada
- Mango Salsa
- Mango Yogurt Smoothie
- Maple Pecan Blondies with Maple Butter Glaze
- Maple-Butter Spiced Popcorn
- Marcella Hazan's Famous Tomato Sauce
- Mashed Potato Puffs
- Mediterranean Tri-Tip Steak
- Melissa Clark's Chicken Thighs with Green Tomatoes, Basil, and Ginger
- Melon with Lime-Chile Syrup
- Mexican Hot Chocolate
- Mexican Sprout Slaw
- Meyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat Cheese
- Michelada
- Microwave Caramel Popcorn
- Milk and Honey Peanut Butter Balls
- Miso & Citrus Juice
- Miso Soup
- Mission Fig Jam
- More Pizza Grilling Inspiration
- Mushrooms on Toast
N
- Nearly-Instant Apple Cinnamon Mini-Tarts
- No-Bake Pumpkin Crème Brûlée
- No-Bake Sunflower-Oat Bars
- No-Frills Cranberry Sauce
- No-Time Bread
O
- Old-Fashioned Sloppy Joes
- Olive Oil, Lemon & Sea Salt Sundaes
- One Bowl Mascarpone Brownies
- One-Bowl Microwave Macaroni and Cheese
- One-Pot Coconut-Chicken Curry from The Cookie Editors
- Orange Poppy Seed Muffins
- Orange, Almond & Date Salad
- Oranges With Lavender and Mint
- Overnight Oatmeal with Apricots and Buttermilk
P
- Pan Fried Catfish, Aunt Delores, and New Holiday Traditions
- Pan-Seared, Blackened Tilapia with Cooling Yogurt Sauce
- Panzanella
- Pasta with Feta, Broccoli, and Sausage
- Pasta with Mint Pesto, Peas and Ricotta Salata
- Pasta with Pesto
- Peach Yogurt Cake with Cinnamon Glaze
- Peanut Butter Oatmeal Monster Cookies
- Peanut Butter, Nutella, and More
- Peas with Prosciutto & Mint
- Persimmon Salad with Ginger, Mint and Yogurt
- Pesto Chicken Tart
- Pickletini
- Poached Whole Plums with Brown Sugar Syrup
- Potato Salad with Yogurt, Arugula, and Dill
- Prosciutto and Arugula Pizza
- Prosciutto-Wrapped Arugula
- Provençal Macaroni and Cheese
- Puerto Rican Coquito
- Pull-Apart Spicy Cheese Bread
- Pumpkin & Ricotta Pasta Casserole
- Pumpkin Spice Rice Krispie Treats
Q
- Quick Beets with Chile and Lemon
- Quick Celery Root Salad with Capers and Lemon
- Quick Cinnamon Rolls
- Quick Feta and Olive Spread
- Quick Lunch Pasta with Greens, Mushrooms and Meats
- Quick Onion Soup
- Quick Salmon & Couscous with Cilantro Vinaigrette
- Quick Sesame Snow Peas
- Quick Tomato Sauce with Pasta
- Quick Yeast-Free Pizza Dough
- Quick and Easy Black Bean Soup
- Quick and Easy Fried Rice
- Quick and Homey Oatmeal Raisin Muffins
- Quick, Easy Scrambled Egg Salad
- Quinoa Tabbouleh
R
- Radicchio Salad with Green Olives & Parmesan
- Radish, Boursin, and Chive Tartines
- Radishes with Cream Cheese and Chives
- Raw Kale & Pig Cheek Salad, You Know You Want It
- Raw Ricotta with Orange and Chocolate
- Raw Zucchini Ribbons with Parmesan
- Real Irish Scones
- Rhubarb Lavender Crumble
- Ricotta Dumplings with Chèvre & Herbs
- Ricotta Spaetzle
- Ridiculously Quick Pasta al Pomodoro
- Roasted Broccoli & Cheddar Soup
- Roasted Cherries
- Roasted Chicken Thighs with Fennel & Lemon
- Roasted Feta Cheese with Fig-Thyme Compote
- Roasted Mushrooms with Herbs
- Roasted Peaches with Dessert Wine
- Roasted Pears with Lemon Stilton, Walnuts and Honey
- Roasted Sweet Potato Sticks with Rosemary
- Romertopf Clay Baker
- Rosewater Yogurt Panna Cotta with Blueberries
S
- Sage-Brined Pork Chops with Brown Sugar Glaze
- Salad Upgrade! Make Quick Garlic Croutons in the Toaster
- Saucy & Sweet Grilled Pineapple
- Sausage, Artichoke & Goat Cheese Egg Bake
- Savory Cheese-Herb Granola
- Scallops with Lime and Cilantro
- Scallops with White Wine Beurre Blanc & Lemon Orzo
- Scotch, Espresso & Vanilla Affogato
- Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes
- Sesame Cucumber Salad
- Sesame-Garlic Soba Noodles with Fried Egg
- Sherry-Garlic Soup with Smoked Paprika
- Shortbread Jam Tart
- Sicilian-Inspired Blood Orange Salad
- Simple Rosemary-Rubbed Pork Chops
- Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw
- Smoked Trout & Potato Salad with Buttermilk Vinaigrette
- Smoky Scallops with Fennel and Tomato
- Snap Peas with Meyer Lemon and Mint
- Snapper Veracruzana
- Sour Cream Cucumber Salad with Mustard Seeds
- Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo
- Southern-Style Pickled Shrimp
- Southwestern Pizza with Black Beans and Corn
- Spaghetti Pan-Fried with Ramps & Mint
- Spaghetti Squash with Creme Fraiche
- Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
- Spicy Boozy Mousse
- Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)
- Spicy Korean Cucumber Salad
- Spicy Roasted Chicken Thighs with Miso and Ginger
- Spring Greens Pesto
- Spring Radishes Braised with Shallots and Vinegar
- Step-by-Step Instructions for One-Ingredient Ice Cream
- Sticky Orange Cake with Marmalade Glaze
- Stirred Egg Custard
- Straccetti con Rucola e Funghi
- Strawberries with Chimayó Chile
- Strawberries, Sour Cream & Brown Sugar
- Strawberry Gin Smash
- Strawberry-Arugula Salad with Ricotta Topping
- Stuffed Sweet Piquante Peppers
- Summer Corn Salad
- Super Bowl or Super Tuesday Party? Serve Salmon Burgers
- Superpower Morning Smoothie
- Surprisingly Quick Root Beer Chocolate Bundt Cake
- Sweet Morning Potato
- Sweet Wine Slushies
- Sweet Wine Syllabub
- Sweet and Savory Roasted Cashews
T
- Tahini-Miso Dressing
- Tangerine Curd
- Thai Ginger Chicken Stir-Fry
- Thai Green Coconut Curry with Chicken and Zucchini
- Thai Grilled Steak Salad
- Thai Red Curry Mussels
- Thai Stir-Fried Greens with Oyster Sauce
- Thai-Style Omelet (Kai Jeow)
- The Barefoot Stir-fry
- The Easiest Raspberry Tarts You'll Ever Make
- The No Mixer, One Bowl Cake Recipe
- The One Minute Brownie
- The Perfect Egg
- The Perfect Tomato Salad
- The Perfect Tomato Sandwich
- Thin Crust Pizza...Revisited!
- Toasted Oat & Walnut Whisky Trifle (Cranachan)
- Tomato & Anchovies with Bread Crumbs, Basil & Red Onion
- Tomato and White Bean Panade
- Trader Joe's Butternut Squash Soup with Ginger, Soba, and Fried Pork Crumbles
- Tropical Banana Bread with Macadamia Nuts, Pineapple & Coconut
- Truffled Asparagus with Parmesan and Eggs
- Try This! Fried Capers
- Try This! How To Make Candied Salted Bacon
- Turkey Wraps with Honey Mustard Dip
- Tuscan Bread & Tomato Soup (Ribollita)
- Two-Bite Nutella Chocolate Cookies
- Two-Ingredient Biscuits
- Two-Minute, Creamy Salad Dressing
U
V
W
- Wasabi-Toasted Nori Crisps
- Watercress and Cabbage Stir-Fry
- Watermelon Salad with Feta & Mint
- Watermelon, Rosemary, and Feta Salad
- Weeknight Fish for Two
- What Foods Can You Take To Someone Who Is Bedridden?
- Whipped Eggnog Loaf Cake
- Whole Steamed Rockfish
- Whole Wheat Pita with Kale & Asiago
- Wine-Drenched Squash With Tomatoes, Artichokes & Tuna
- Winter-to-Spring Salad
Soda Recipe: Homemade Ginger Ale
Recipe: Spring Fruit and Nut Tabouli
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