Pasta recipes
0-9
A
- A Simple Duck Ragu
- Anelletti Pasta with Sausage and Greens
- Arugula with Orzo and Garden Tomatoes
- Authentic Spaghetti alla Carbonara
B
- Baked Pastas
- Barbecue Chicken and Macaroni Salad
- Basic Tomato Sauce (with Optional Zing!)
- Basil Ricotta Tortelloni with a Rustic Tomato Sauce
- Big-Hearted Macaroni & Cheese with Artichokes
- Brie-Style Mac and Cheese with Mushrooms
- Broccoli & Spaghetti Frittata
- Broccoli and Feta Pasta Salad
C
- Canal House Cooking's Serious Ragù
- Carrot Ribbon Fettuccine
- Chap Chae (Korean Noodles With Vegetables)
- Chef Ignacio Mattos of Il Buco's Kitchen and Recipe for Spaghetti with Ramps and English Peas
- Chicken & Tomato No-Boil Pasta Bake
- Chili, Lemon, and Basil Shrimp with Israeli Couscous
- Cold Peanut Sesame Noodles
- Couscous With Chickpeas, Fennel, and Citrus
- Couscous with Raisins, Pine Nuts, and Capers
- Creamy Lemon Pasta with Spinach & Peas
- Curried Udon Noodle Stir-Fry
D
- David Tanis' Wild Mushroom Ragout with Ziti
- Double Spinach Pasta Casserole with Pesto & Asiago Cheese
E
- Easy Ricotta Gnocchi
- Easy Valentine's Farfalle with Wild Northern Shrimp
- Edamame & Cauliflower Pasta Salad with Feta
F
- Farfalle with Cauliflower and Toasted Breadcrumbs
- Fettuccine with Preserved Lemon and Roasted Garlic
- Fettuccine with Roasted Butternut Squash, Brown Butter & Sage
- Fettucini with Balsamic Delicata Squash & Bitter Greens
- Fusilli al Telefono
G
- Goat Cheese and Chive Gnocchi with Asparagus
- Goat Cheese and Shrimp Ravioli
- Goat Cheese and Swiss Chard Pasta Casserole
- Greek Chicken Pasta with Olives and Feta
- Greek Pasta with Lamb, Zucchini, and Feta
H
- Hearty Tomato Sauce
- How To Make Gnocchi
- How To Make Lasagna
- How To Make Meatballs
- How to Make Colored Pasta
- How to Make Creamy Macaroni and Cheese on the Stovetop
- How to Make Fettuccine Alfredo
- How to Make Fresh Pasta from Scratch
- How to Make Gnocchi
I
L
- Lasagna-Style Baked Ziti
- Lemon Pepper Pasta with Capers
- Lemony Pesto Pasta with Edamame & Almonds
- Lemony Ricotta Pasta with Basil
- Lighter Stuffed Pasta Shells
- Linguine with Mussels and Dandelion Greens
- Linguine with Walnut Pesto
M
- Marcella Hazan's Famous Tomato Sauce
- Meat, Greens, and Cheese with Pasta
- Meatball Lasagna
- Mezzi Rigatoni with Chorizo, Cockles, and Black Forest Ham
N
O
- One-Bowl Microwave Macaroni and Cheese
- One-Pot Pasta e Fagioli
- Open-Faced Ravioli with Egg and Wilted Greens
- Orecchiete with Chanterelle Mushrooms, Sage, Walnuts, and Brown Butter
- Orecchiette with Sausage and Kale
- Orzo with Caramelized Fall Vegetables & Ginger
- Orzo with Fava Beans and Mint
- Oxtail Ragù for You
P
- Pan-Roasted Cauliflower & Pasta with Tomato-Cream Sauce
- Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts
- Pasta Salad with Veggies, Cheese, and Greens
- Pasta With Greens and Feta
- Pasta with Brown Butter and Fried Sage
- Pasta with Butternut Squash, Sage, and Pine Nuts
- Pasta with Cauliflower, Sausage, & Breadcrumbs
- Pasta with Feta, Broccoli, and Sausage
- Pasta with Mint Pesto, Peas and Ricotta Salata
- Pasta with Pesto
- Pasta with Shaved Brussels Sprouts and Pancetta
- Pastitsio (Greek Pasta Bake)
- Penne with Acorn Squash and Pancetta
- Penne with Zucchini and Almonds
- Peppery Whole Wheat Pasta with Wilted Chard
- Pilsner Urquell and Spicy Linguini
- Pomelo Couscous
- Provençal Macaroni and Cheese
- Pumpkin & Ricotta Pasta Casserole
- Pumpkin Ravioli in a Parmesan Fondue with a Red Wine Reduction
Q
- Quick Lunch Pasta with Greens, Mushrooms and Meats
- Quick Pasta with Dried Morels and Fresh Ramps
- Quick Tomato Sauce with Pasta
- Quick Udon Noodle Soup
R
- Rapini With Orecchiette And White Beans
- Rich No-Cream Wild Mushroom Pasta Sauce
- Rich and Meaty Lamb Ragù
- Ricotta Dumplings with Chèvre & Herbs
- Ridiculously Quick Pasta al Pomodoro
- Rigatoni with Shredded Pork in Mustard Cream Sauce
- Roasted Balsamic Vegetable Pasta with Mint & Yogurt
- Roasted Cauliflower & Cabbage Pasta with Fried Capers and Cheddar
- Roasted Tomato Sauce with Garlic
S
- Sausage & Fennel Ragù
- Sesame-Garlic Soba Noodles with Fried Egg
- Slow-Cooked Bolognese Sauce
- Slow-Roasted Tomato Sauce
- Soba Noodles with Wilted Bok Choy
- Southwest Skillet Ragu
- Spaghetti Carbonara with Spinach
- Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
- Spinach Pesto Pasta with Fresh Peas and Mushrooms
- Spring Greens Pesto
- Springtime Pasta
- Squash, Bacon, and Goat Cheese Pasta with Basil
- Strozzapretti with Pecorino, Prosciutto and Something Green
T
U
V
- Vegetable Lasagna with Butternut Béchamel
- Vegetarian Naengmyun (Korean Cold Noodles)
- Velvety Broccoli and Feta Pasta
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