Meatless recipes
0-9
A
- A Green Tea Shake for Hot Days
- A Salty, Savory, Sexy, Scrumptious, Smooth & Spreadable Vegan Dip!
- A Trio Of Cheese Balls
- Acorn Squash and Roasted Garlic Strudel
- Adzuki Bean Salad
- Andean Potato & Cheese Soup (Locro de Papa)
- Apple Sandwiches with Honeyed Peanut Butter, Oats & Raisins
- Apple and Cheese-Stuffed Latkes
- Apple-Cinnamon Toastie
- Arugula with Orzo and Garden Tomatoes
- Arugula, Apple & Chickpea Salad Wraps
- Asian Pear, Fresh Date, and Pomegranate Salad
- Asparagus & Pecorino
- Asparagus Ribbons
- Asparagus Salsa
- Asparagus with Poached Egg, Tarragon and Chives
- Asparagus-Bean Salad Over Arugula
- Autumn Udon with Vegetables
- Avocado Cacao Mousse
- Avocado Toast from Andrew of Making Sunday Sauce
- Avocado and Grapefruit Salad
- Avocado-Lime Black Beans
B
- Bánh Mì with Lemongrass Tofu
- Bún Chay (Vietnamese Vegetarian Noodle Salad)
- Baba Ghanoush (Eggplant Dip)
- Baby Greens Salad with Asparagus, Sweet Amaranth & Green Garlic Dressing
- Back to Basics Cherry Pie
- Baked Acorn Squash Rings
- Baked Apples with Cranberry Sauce
- Baked Goat Cheese Salad with Creamy Walnut Vinaigrette
- Baked Goat Milk Brie with Cranberry Sauce
- Baked Mushroom Risotto with Caramelized Onions
- Baked Persimmons
- Baked Pumpkin Steel Cut Oatmeal
- Baked Risotto with Peas, Asparagus & Pancetta
- Baked Summer Squash
- Baked Tofu
- Baked Za'atar Eggplant Fries with Lemon Tahini Dip
- Baked, Spiced 'Corn Nuts'
- Baking Soda Toothpaste
- Balsamic-Glazed Pearl Onions
- Banana Split with Yogurt and Jam
- Banh Chung (Vietnamese Rice Cakes for the Lunar New Year)
- Barely Cooked String Beans
- Barley Salad With Green Garlic and Snap Peas
- Basic Granola Formula
- Basic Lemon Sorbet
- Basic Oven Omelet
- Basic Tomato Sauce (with Optional Zing!)
- Basil Parmesan Pot Beans
- Basil Ricotta Tortelloni with a Rustic Tomato Sauce
- Basil, Goat Cheese, and Artichoke Hearts
- Beef-Free Bean Burger
- Beet & Sweet Potato Stacks
- Beet Salad with Horseradish Cream and Frizzled Sweet Onions
- Beet Salad with Romesco Sauce and Spring Greens
- Beignets and Mon Oncle (France, 1958)
- Best Cut-Out Sugar Cookies
- Best-Ever Veggie Burgers from Northstar Cafe
- Big Green Salad with Shallots, Chicken, Smoked Almonds, Goat Cheese, and Dates
- Big-Hearted Macaroni & Cheese with Artichokes
- Biscuits & Veggie Sausage Gravy from Jean Aw of NOTCOT
- Black Bean And Heirloom Tomato Quinoa With Lemon Dressing
- Black Bean Edamame Burgers
- Black Bean Soft Taco
- Black Bean, Sweet Potato, and Quinoa Chili
- Black Rice Salad with Avocado and Grapefruit
- Black Rice with Edamame
- Black-Eyed Pea Salad
- Blood Orange Jelly Smiles
- Blood Orange Syllabub
- Blue Cheese and Rosemary Cheese Ball
- Blueberry Buckwheat Pancakes from Megan of Not Martha
- Boiled Egg, Seared Asparagus & Pickled Onion
- Bok Choy with Wild Mushrooms
- Borlotti Beans in Tomato Sauce with Creamy Polenta
- Borscht
- Braised Coconut Spinach & Chickpeas with Lemon
- Braised Eggplant and Tomatoes
- Braised Lentils and Chard Topped with an Egg
- Braised Radishes (Again) - This Time with Rice Vinegar and Mint
- Braised Romaine Lettuce Crostinis
- Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon
- Breakfast Pizza
- Breakfast Poha
- Breakfast Tacos from Jenna & Mark of Sweet Fine Day
- Brie with Roasted Cinnamon Plums
- Broccoli Slaw
- Broccoli and Feta Pasta Salad
- Brown Rice Bowl with Lemongrass, Tofu, and Cashews
- Brown Rice Bowl with Maple-Glazed Tempeh & Tahini-Miso Dressing
- Brown Rice Congee with Shiitake Mushrooms and Greens
- Brown Rice Salad with Apples, Walnuts, and Cherries
- Brown Rice with Winter Squash and Cashews
- Browned Butter
- Buffalo Mozzarella & Summer Vegetable Wraps
- Buttermilk Coleslaw
- Butternut Squash & Coconut Curry
- Butternut Squash and Parmesan Dip
- Butternut Squash, Apple and Sage Soup
- Butternut Squash, Sage, and Parmesan Pasties
- Buttery Salsify Puree with Horseradish
C
- Cabbage in Mild Yogurt and Mustard Seed Curry
- Camino's Fried Farro with Dark Greens
- Canal House Cooking's Pimentón Fried Eggs
- Cappuccino of Tomatoes & Mozzarella
- Caprese Salad
- Carrot Cake with Tangy Orange Frosting
- Carrot Cakey Cookies
- Carrot Ribbon Fettuccine
- Carrot-Ginger Dressing
- Cashew-Cardamom Chia Pudding
- Cauliflower, Fennel, and White Bean Winter Salad
- Celery Root Soup with Top Shelf Beet Relish
- Cellar Hole Granola
- Chap Chae (Korean Noodles With Vegetables)
- Che Bap (Vietnamese Sweet Corn Pudding)
- Che Dau Xanh (Vietnamese Dessert Soup With Mung Beans)
- Cheddar and Leek Muffins
- Cheese and Onion Sandwich
- Cheesy Corn Bake
- Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes
- Cheesy Tex-Mex Rice
- Cheesy Yet Vegan Kale Chips
- Cherry Lambic Ice Cream Float
- Cherry Tomato Bites
- Chicken (or Tofu!) & Wild Rice Salad
- Chickpea Casserole with Lemon, Herbs & Shallots
- Chickpea Pita Pockets with Greens & Minted Yogurt
- Chickpea of the Sea
- Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
- Chickpeas, Kale, and Sausage with Oven-Baked Egg
- Chilled Soba in Cucumber Cups
- Chinese Broccoli and Five-Spice Sauce
- Chocolate Coffee Tart
- Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
- Chocolate Orange Truffles
- Chopped Kale, Farro & Chickpea Salad
- Cilantro-Mint Chutney
- Cinnamon-Spiked Tomatoes
- Cipollini and Mushroom Tart
- Citrus Salad with Lemongrass Syrup
- Citrus and Onion Salad
- Clean-Out-the-Pantry Pumpkin, Peanut, & Ginger Soup
- Cocoa Molasses Toffee
- Coconut Black Rice Pudding
- Coconut Chocolate Pudding with Coconut Flakes
- Coconut Milk Bread Pudding
- Coconut Snowballs (Gluten-Free, Nut-Free & Vegan!)
- Coconut Tapioca Pudding with Smoked Sesame Seeds
- Cold Soba, Sesame and Carrot Salad
- Colorful Lentil Salad with Walnuts & Herbs
- Confetti Potatoes and Pearl Onions
- Corn and Zucchini Salad with Chives
- Corn, Tomato & Black Bean Tostadas with Creamy Cilantro Dressing
- Couscous Salad with Butternut Squash and Cranberries
- Couscous With Chickpeas, Fennel, and Citrus
- Couscous with Raisins, Pine Nuts, and Capers
- Cran-Apple Crumble with Cognac Crème
- Cranberry Bean Salad with Basil, Mint and Feta
- Cranberry Tart with Hazelnut Crust
- Cranberry and Dark Chocolate Chunk Ice Cream
- Cream of Tomato Soup
- Creamed Fresh Pea Soup
- Creamy Black-Eyed Pea Soup with Cumin
- Creamy Butternut Squash Orzotto (Barley Risotto) with Toasted Pecans
- Creamy Cheesy Potatoes
- Creamy Curried Cauliflower Soup
- Creamy Leek and Yogurt Soup
- Creamy Scrambled Farm Egg With Wild Mushrooms and Herb Purée
- Creamy Spring Vegetable Gratin with Grana Padano
- Creamy Tofu and Green Pea Dip
- Creamy Vegan Cashew Tomato Soup
- Creamy Watercress Soup with Lemon-Goat Cheese Dumplings
- Creamy, Smoky Whipped Rutabaga
- Creamy, Tangy Avocado Dressing
- Crisp Salad with Sprouts & Miso-Lemon Dressing
- Crispy Pan-Fried Beans with Wilted Greens
- Crispy Sage
- Croatian Stonska Torta
- Crostini with Pea Shoots and Strawberries
- Crunchy Peanut Slaw
- Crunchy Spring Salad with Dill Dressing
- Crunchy, Spicy Pickled Grapes
- Curried Coconut Carrot Soup
- Curried Tofu Salad
- Curried Udon Noodle Stir-Fry
- Curried Vegetable and Chickpea Stew
- Curried Zucchini Soup
- Curry Coconut Savory Granola
D
- D.I.Y. Honey Roasted Peanuts
- D.I.Y. Orange Smoothie
- D.I.Y. Pico de Gallo
- D.I.Y. Pudding
- D.I.Y. Sage Pesto
- DIY Crème Fraîche
- DIY Croutons
- Dark Chocolate Walnut Cookies
- David Tanis' Wild Mushroom Ragout with Ziti
- Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
- Delicata Squash and Gruyere Dip
- DiDo's Piquant Spread
- Dukkah
E
- Easy French Ratatouille
- Easy Summer Gazpacho
- Easy and Delicious Stuffed Squash
- Easy, Tasty Chickpea Curry
- Edamame & Cauliflower Pasta Salad with Feta
- Egg, Arugula, and Herb Tartine
- Eggplant Caponata Sandwiches with Mozzarella & Basil
- Eggy, Crispy Polenta with Tomatoes & Mushrooms
- Eight-Ball Zucchini With Eggs Baked Inside
- Elote (Roasted Sweet Corn with Cheese)
- Empanadas with Corn
- Enchiladas de Pipián Rojo
- End of Summer Prune Plum Pie
- Enriched Cream of Wheat with Egg and Vanilla
- Ethiopian Spiced Clarified Butter (Niter Kibbeh)
F
- Faloodeh (Persian Rose Water Ice)
- Farmer's Lunch Sandwich
- Farro Risotto with Corn and Tomatoes
- Farro Salad With Peas and Leeks
- Fava Bean Dip with Roasted Garlic and Yogurt
- Fava Bean and Radish Bruschetta
- Fennel and Radicchio Winter Salad with Pecans
- Fennel, Beet, and Orange Salad
- Fettuccine with Preserved Lemon and Roasted Garlic
- Fettuccine with Roasted Butternut Squash, Brown Butter & Sage
- Finnish Summer Soup (Kesäkeitto)
- Five Grain Salad from Emeril Lagasse
- Flatbread Stuffed with Curried Potatoes, Spinach, and Chickpeas
- Flatbreads with Goat Cheese, Caramelized Onions, and Basil
- Fluffy Ricotta Pancakes
- Free-Form Apple Tart
- Fresh Coconut Mousse Cake
- Fresh Cranberry Scones
- Fresh Fennel and Lemon Slaw
- Fresh Figs with Cashew Cream
- Fresh Mozzarella Toasts with Spicy Herb Oil
- Fresh Peach Frozen Yogurt with Only 4 Ingredients
- Fresh Shell Bean and Sage Spread
- Fridge Clearing Avocado Soup
- Fridge-Clearing Lentil Soup
- Fried Cabbage and Potato Cakes
- Fried Eggs and Collard Greens Over Polenta
- Frisée Salad with Red Currants
- Fruit Crumble with Oats & Dates (Gluten-Free, Nut-Free & Vegan!)
- Fudge and Walnut Oatmeal Cookies
- Ful Medammes
G
- Garlic & Coriander Quick-Pickled Baby Carrots
- Garlic Salsa Verde
- Ginger Cinnamon Caramels
- Gluten-Free & Vegan Strawberry Shortcake
- Gluten-Free & Vegan Gingerbread Cake
- Goat Cheese Rapini Toasts
- Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
- Goat Cheese and Chive Gnocchi with Asparagus
- Goi Chay (Vietnamese Vegetarian Salad)
- Golden Beet and Barley Salad with Rainbow Chard
- Golden Oat Pancakes
- Golden Quinoa Salad with Lemon, Dill & Avocado
- Grain Salad with Mango, Sprouts & Creamy Avocado Dressing
- Granola with Almonds, Apricots, Cranberries, and Pineapple
- Grape, Celery & Blue Cheese Salad w/ Toasted Walnuts
- Greek-Style Braised Green Beans
- Green Beans with Almond Pesto Under an Egg
- Green Piña Colada Smoothie
- Green Salad with Walnut Oil, Celery and Radishes
- Grilled Cabbage Wedges with Spicy Lime Dressing
- Grilled Cactus and Corn Salad
- Grilled Carrots with Lemon and Dill
- Grilled Cheese with Tomato Chutney
- Grilled Eggplant Topped with Goat Cheese and Tomato
- Grilled Guacamole
- Grilled Halloumi & Quinoa Salad
- Grilled Zucchini and Grape Tomato Salad
- Grits with Corn, Goat Cheese & Roasted Tomatoes
- Guacamole with Corn, Pasilla Chiles, and Tomatillos
H
- Harvest Cake with Goat Cheese Frosting
- Hashed Sprouts with Hazelnuts and Fried Capers
- Hazelnut & Olive Oil Shortbread
- Hearts of Palm, Corn, Tomatoes & Watercress Salad
- Hearty & Healthy Apple Muffins
- Hearty Tomato Sauce
- Heirloom Tomato and Burrata Salad
- Herb Garden Potatoes with Fresh Spinach & Lemon
- Herbed Corn for Columbus Day
- Herbed Ice Cream (In This Case, Rosemary, Served With Mulberries)
- Herbed Skillet Sweet Potatoes
- Herbed Sweet Corn and Tomato Salad
- High-Heat Roasted Vegetables
- Hijiki with Carrots
- Hiyayakko (Japanese Cold Tofu)
- Holiday Breakfast Wreath
- Homemade Bialys
- Homemade Calzones
- Homemade Granola
- Homemade Potato Chips with Rosemary
- Homemade Power Bars
- Honey Ginger Balsamic Glazed Beets
- Honey Pepper Vinaigrette
- Honeyed Grapefruit Yogurt Parfait with Popped Amaranth
- Hot & Sour Mushroom, Cabbage, and Rice Soup
- How To Cook Lentils on the Stovetop
- How To Cook Steel-Cut Oats for Breakfast the Night Before
- How To Eat a Bunch of Kale in One Sitting
- How To Make Chocolate Ganache
- How To Make Classic Egg Salad
- How To Make Creamy Ice Cream with Just One Ingredient!
- How To Make Creamy Scrambled Eggs
- How To Make French Onion Soup at Home
- How To Make Hummus
- How To Make Sauerkraut
- How To Make Scallion Pancakes
- How To Make Sopes (Plus a Vegetarian Topping!)
- How To Make Soy Milk at Home
- How To Make Tempura-Fried Vegetables At Home
- How To Make Thai Mango with Coconut Sticky Rice
- How To Make Vegan Corn Tamales
- How To Make Vietnamese Spring Rolls (Summer Rolls) with Spicy Peanut Sauce
- How To Make a Quick Bowl of Polenta in the Microwave
- How To Make a Quick, Vegetarian, One-Bowl Meal
- How To Make a Soufflé
- How To Pan-Sear Any Vegetable for a Quick Weeknight Side Dish
- How To Roast and Peel Beets
- How to Caramelize Sugar
- How to Cook Perfect Steel-Cut Oats
- How to Make Coconut Butter
- How to Make Easy Homemade Pita Bread
- How to Make Easy Kimchi at Home
- How to Make Onion-Skin Easter Eggs
- How to Make Perfect Pesto Every Time
- How to Make Vegetable Stock
- Huevos Haminados
I
- Iced Chai
- Icy Cool Cochata
- Improvisational Cherry Vinegar
- Ina Garten's Chipotle & Rosemary Spiced Nuts
- Indian-Roasted Cauliflower
- Israeli Couscous with Chard
- Italian Chopped Salad with Lemon Caper Dressing
- Italian Macaroni Salad
J
K
- Kalamata Olive and Parsley Potato Salad
- Kale Salad with Apricots, Avocado & Parmesan
- Kale Salad with Blood Orange and Meyer Lemon
- Kale Salad with Pecorino and Lemon
- Kale Salad with Quick-Pickled Watermelon Radish
- Kale and Apple Soup
- Kale and Potato Gratin
- Kale and Potato Soup
- Kerala Spiced Peas
- Kesari Bath
- Khara Bath
- Kimchi Fried Rice with Extra Greens
- Kimchi Tofu Summer Rolls
- Kohlrabi Slaw
- Korean BBQ Marinade
- Korean Dolsot Bibimbap
- Korean Seasoning Sauce
- Korean Seaweed and Rice Rolls
- Korean-Style Steamed Eggs
- Kumquat Tarts with Almond-Date Crust
L
- Last Minute Peach & Yogurt Ice Cream
- Late Summer Bean and Vegetable Salad
- Late Summer Lentil Salad
- Leeks Braised with Wine and Garlic
- Lemon Frittata with Leeks and Goat Cheese
- Lemon Sesame Muffins
- Lemon and Honey Fruit Salad
- Lemon and Sea Salt Focaccia
- Lemon-Marinated Brussels Sprouts With Parsley and Shallots
- Lemon-Thyme Bruschetta
- Lemonade Stand Lemonade
- Lemony Eggless Egg Salad
- Lemony Green Beans With Almond Breadcrumbs
- Lemony Pesto Pasta with Edamame & Almonds
- Lemony Ricotta Pasta with Basil
- Lentil and Yogurt Spread
- Lentil, Mushroom & Sweet Potato Shepherd's Pie
- Lentils With Broiled Eggplant
- Life-Changing Vegan Thumbprints
- Lima Beans With Cumin-Mint Dressing
- Linguine with Walnut Pesto
- Lorrie Mae's Amazing Marinated Vegetables
- Low Sugar, High Protein, Dairy Free Smoothie
- Low-Fat Pesto
M
- Mélange of Squash Braised in Cream
- Malaga Gazpacho
- Manakish Zaatar
- Mango Kiwi Salsa
- Mango Salsa
- Mango Yogurt Smoothie
- Marinated Mango
- Massa Brown Rice Egg Bowl
- Meatless Croque Madame
- Melon with Lime-Chile Syrup
- Mexican Chocolate and Almond Ice Cream
- Mexican Hot Chocolate
- Mexican Sprout Slaw
- Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese
- Meyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat Cheese
- Meyer Lemon and Walnut Cake with Honey Syrup
- Mini Potato Pancakes with Green Garlic and Chives
- Minnesota Wild Rice & Mushroom Soup
- Mint Chocolate Chip Ice Cream
- Miso Potato Salad with Yellow Wax Beans
- Miso Soup for Breakfast
- Miso Sweet Potato Bites
- Miso Tahini Dressing
- Mixed Bean Masala with Fragrant Yellow Rice
- Mixed New Potato Salad with Sweet Basil and Shallots
- Modern Green Bean Casserole
- Momofuku's Pan-Roasted Asparagus with Poached Egg and Miso Butter
- Muhjadarrah
- Mung Bean Salad With Corn and Basil
- Mushroom Soup
- My Tussle with Royale Icing
N
- Napa Cabbage and Tofu Salad
- Nettle Soup
- No-Bake Sunflower-Oat Bars
- No-Boil Chunky Cheese Lasagna
- No-Frills Cranberry Sauce
- No-Guilt Bean Dip
- No-Knead Challah
- Nutloaf
- Nutty Chocolate Tart
- Nutty Farro Pasta with Edamame Pesto
O
- Olive Oil, Lemon & Sea Salt Sundaes
- One Bowl Mung Bean Meal
- One More Stuffed Artichoke
- Onion-Thyme Jam
- Orange Roasted Carrots & Parsnips
- Orange, Almond & Date Salad
- Orange, Olive, and Fennel Salad
- Oranges With Lavender and Mint
- Oregon Summer Panino
- Ortine's Mediterranean Platter
- Orzo with Caramelized Fall Vegetables & Ginger
- Orzo with Fava Beans and Mint
- Oven-Roasted Tomato Jam
- Overnight Oatmeal with Apricots and Buttermilk
P
- PB&J Sandwich for Grown-ups
- Pan Seared Scallops with Fennel and Mashed Sweet Potatoes
- Panzanella With Roasted Squash and Tomatoes
- Parsnip, Mushroom and Leek Gratin
- Pasta Salad with Veggies, Cheese, and Greens
- Pasta with Butternut Squash, Sage, and Pine Nuts
- Pasta with Mint Pesto, Peas and Ricotta Salata
- Pasta with Pesto
- Paule Caillat's 3-Cheese Soufflé
- Paximadi Bread Salad with Tomatoes, Feta and Capers
- Peach and Arugula Salad
- Peach and Spice Tea Muffins
- Peanut Butter Ginger Muffins from Hannah of Bitter Sweet
- Peanut Butter Oatmeal Monster Cookies
- Peanut Butter, Nutella, and More
- Pear Ginger Raisin Muffins
- Pearl Couscous Salad with Mint and Pecans
- Persian Herb Frittata (Kuku Sabzi)
- Persimmon Salad with Ginger, Mint and Yogurt
- Pickled Beets and Pickled Beet & Arugula Salad
- Pickled Peppers
- Pickled Yellow Squash
- Pine Nut-Currant Pilaf (İç Pilav)
- Pineapple Macadamia Upside-Down Bars
- Pineapple Salsa
- Pink Pepper Goat Cheese Spread & Olives
- Pizza Blanco
- Plantain and Macadamia Nut Bread
- Plum Coffeecake with Cinnamon Streusel
- Poached Apricots with Vanilla and Cardamom
- Poached Pears and Red Wine Syrup
- Polenta with Spring Vegetable Ragout
- Pomegranate Lentil Soup
- Pomegranate Olive Relish
- Pomelo Couscous
- Poor Man's Parmesan
- Potato Dough Rolls
- Potato Leek Soup
- Potato Salad with Fava Beans and Fennel
- Potato Salad with Yogurt, Arugula, and Dill
- Potato Tacos (Tacos de Papa)
- Potato and Cauliflower Curry
- Potato and Leek Galette
- Potato, Squash & Goat Cheese Gratin
- Preserved Lemons with Cardamom
- Pretty Quick, No Appliance Bread
- Pretty-in-Pink Pickled Radishes
- Provençal Macaroni and Cheese
- Prunes Stewed in Port Wine
- Puerto Rican Coquito
- Pumpkin Oil Ice Cream & Pepita Brittle
- Pumpkin Tortilla Soup
- Pumpkin-Sunflower-Flax Seed Butter
Q
- Quebecois Feves au Lard, or Maple Baked Beans
- Quick Beets with Chile and Lemon
- Quick Celery Root Salad with Capers and Lemon
- Quick Feta and Olive Spread
- Quick Pasta with Dried Morels and Fresh Ramps
- Quick Sesame Snow Peas
- Quick Udon Noodle Soup
- Quick and Easy Fried Rice
- Quick and Tangy Artichoke Barigoule
- Quick, Cool Cucumber Sauce for Sandwiches & Salads
- Quince Chutney
- Quinoa Salad with Grapes
- Quinoa Salad with Spring Radishes and Greens
- Quinoa Stuffed Sweet Dumpling Squash
- Quinoa Tabbouleh
- Quinoa and Black Bean Salad with Orange-Coriander Dressing
- Quinoa and Mushroom Stuffed Zucchini
- Quinoa with Chickpeas, Asparagus, and Fresh Peas
R
- Radish Toast
- Radish, Boursin, and Chive Tartines
- Radishes with Cream Cheese and Chives
- Rapini With Orecchiette And White Beans
- Raw Artichoke, Mushroom, and Parmesan Salad
- Raw Avocado Lime Mousse on Rice Cakes
- Raw Ricotta with Orange and Chocolate
- Raw Zucchini Ribbons with Parmesan
- Real Irish Scones
- Red Cabbage and White Bean Salad
- Red Flannel Hash
- Red Ogo Seaweed Salad
- Red Pepper Relish
- Rhubarb Coconut Honey Tart
- Rhubarb Crumble Pie
- Rhubarb Curd
- Rice and Mixed Greens Salad with Dates, Cashews, and Chickpeas
- Rich No-Cream Wild Mushroom Pasta Sauce
- Ricotta Spaetzle
- Ridiculously Quick Pasta al Pomodoro
- Risotto with Squash and Sage
- Roasted Almonds with Paprika and Orange
- Roasted Apple and Winter Squash Soup
- Roasted Apricot Ice Cream with Almond Praline Ripple
- Roasted Asparagus and Cherry Tacos
- Roasted Baby Cabbage
- Roasted Balsamic Vegetable Pasta with Mint & Yogurt
- Roasted Beet Salad with Barley, Feta, and Red Onion
- Roasted Beet Salad with Whipped Goat Cheese
- Roasted Beet Soup with Fennel and Orange
- Roasted Beets with Cumin, Lime, and Mint
- Roasted Broccoli & Cheddar Soup
- Roasted Butternut Squash Puree with Goat Cheese
- Roasted Cauliflower
- Roasted Cherries
- Roasted Curried Chickpeas with Rosemary and Thyme
- Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
- Roasted Fall Vegetables with Feta Cheese
- Roasted Fingerling Potatoes with Pea Shoots, Pesto & Hazelnuts
- Roasted Garlic
- Roasted Garlic, Olive & Tomato Pasta Salad
- Roasted Jalapeño & Lime Hummus
- Roasted Mushrooms with Herbs
- Roasted Red Kuri Pumpkin & Coconut Soup
- Roasted Sunchokes
- Roasted Sweet Potato Sticks with Rosemary
- Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
- Roasted Tomatillo Salsa with Chipotle and Árbol Chiles
- Roasted Tomato Sauce with Garlic
- Roasted Vanilla Orange Juice
- Roasted Vegetable Soup with Herb Dumplings
- Roasted Vegetable Stock
- Roasted Winter Vegetables with Miso-Lime Dressing
- Root Vegetable Slaw With Orange-Cumin Dressing
- Rosemary Roast Potatoes
- Rustic Pear and Apple Galette
- Rye Toasting Bread with Cherries & Pumpkin Seeds
S
- Saffron Rice with Peas and Cashews
- Salsa Habañero
- Salted Almond Ice Cream
- Salted Dark Chocolate Popcorn
- Salvadoran Pupusas con Curtido (Masa Cakes with Cabbage Slaw)
- Saucy & Sweet Grilled Pineapple
- Sautéed Rainbow Chard with Raw Beets and Goat Cheese
- Sauteed Zucchini and Squash with Thyme and Feta
- Savory Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs
- Savory Kabocha Tofu Pie
- Savory Oatmeal Cookies
- Savory Stuffed Sweet Potatoes with White Beans and Kale
- Scrambled Egg Toast from Deb of Smitten Kitchen
- Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes
- Sesame Broccoli Rabe
- Sesame Cucumber Salad
- Sesame Roasted Snap Peas
- Sesame-Garlic Soba Noodles with Fried Egg
- Sesame-Ginger Soy Curls with Napa Cabbage Salad
- Sev Puri (Chaat), an Indian Street Snack
- Seven Spice Deviled Eggs
- Sexy–Ugly Onion Tart
- Shaved Brussels Sprouts with Apples, Hazelnuts & Brown Butter Dressing
- Shaved Fennel, Roasted Tomato & Pistachio Salad with Yogurt Dressing
- Sherry Vinaigrette
- Sherry-Garlic Soup with Smoked Paprika
- Shredded Apple Muesli from Shelby of Bone, Mugs & Harmony
- Simple Summer Squash Soup
- Skillet Toffee
- Sliced & Seasoned Baked Potatoes
- Slow Cooked Cavolo Nero
- Slow Roasted Tomatoes with Pomegranate Molasses and Basil
- Slow-Cooker Black Bean Enchiladas
- Smashed Lentils With Egg
- Smashed Potatoes with Crème Fraîche
- Snap Peas with Meyer Lemon and Mint
- Soba Noodles with Wilted Bok Choy
- Socca Flatbread with Spring Pesto and Salad
- Sour Cherry-Almond Ice Cream with Chocolate Chunks
- Sour Cream Cucumber Salad with Mustard Seeds
- Sour Cream Pie Crust
- South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)
- Southeast Asian Spicy, Tangy & Sweet Rojak Salad
- Southwestern Pizza with Black Beans and Corn
- Southwestern Tofu Scramble
- Spaghetti Squash
- Spaghetti Squash with Asparagus, Ricotta, Lemon & Thyme
- Spaghetti Squash with Chunky Tomato Sauce
- Spaghetti Squash with Creme Fraiche
- Spaghetti Squash with Ricotta, Sage, and Pine Nuts
- Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
- Spelt Farotto with Tuna and Artichokes
- Spiced Apple Jellies With Yogurt Mousse
- Spiced Chickpeas with Anardana
- Spiced Lentil, Sweet Potato & Kale Whole Wheat Pockets
- Spiced Mexican Wedding Cookies
- Spicy Broccoli Tofu Stir-Fry
- Spicy Korean Cucumber Salad
- Spicy Lentil Wraps with Tahini Sauce
- Spicy Oven-Roasted Chickpeas
- Spicy Preserves and Soft Cheese
- Spicy Sweet Potato & Carrot Soup
- Spiked Iced Soy Chai Tea
- Spinach Crowns with Sesame Dressing
- Spinach Pesto Pasta with Fresh Peas and Mushrooms
- Spinach, Peach and Walnut Salad
- Spinach, White Bean, and Taleggio Pizza
- Split Pea Soup
- Spring Fruit and Nut Tabouli
- Spring Greens Pesto
- Spring Leek and Lemon Soup
- Spring Lemon Risotto with Asparagus and Fiddlehead Ferns
- Spring Radishes Braised with Shallots and Vinegar
- Springtime Soba with Miso Sauce
- Springtime Tofu Scramble
- Squash Ribbons
- Squash, Corn, and Lemongrass Soup with Spiced Pumpkin Seeds
- Steamed Chocolate Pudding Cakes
- Steel-Cut Oats with Maple-Roasted Apples and Cheddar
- Step-by-Step Instructions for One-Ingredient Ice Cream
- Sticky Orange Cake with Marmalade Glaze
- Sticky Toffee Cakelets
- Stir-Fried Green Beans
- Strawberries & "Cream" Chia Pudding
- Strawberries with Chimayó Chile
- Strawberry-Arugula Salad with Ricotta Topping
- Strawberry-Yogurt Popsicles
- Sumac-Dusted Oven Fries with Garlic Spread
- Summer Barley Salad
- Summer Corn Salad
- Summer Squash with Baked Eggs
- Summer Vegetable Soup with Rice
- Summer's End Nectarine Sorbet
- Sunflower Date Cookies
- Super Easy and Delicious Zucchini Butter
- Superpower Morning Smoothie
- Sweet & Smoky Eggplant Spread
- Sweet Corn Soup
- Sweet Fried Plantains (Plátanos Maduros)
- Sweet Heat Brownies
- Sweet Morning Potato
- Sweet Potato Gratin with Caramelized Onions
- Sweet Potato Hash with Sausage & Eggs
- Sweet Potato Rosti
- Sweet Potato Sformato
- Sweet Potato Soup with Miso and Ginger
- Sweet Potato and Tempeh Stew
- Sweet Potato, Ricotta & Arugula Flatbread
- Sweet Potatoes Braised with Rosemary & Milk
- Sweet Potatoes and Caramelized Onions
- Sweet Potatoes with Star Anise, Ginger, and Lime
- Sweet Wine Slushies
- Sweet Wine Syllabub
- Sweet and Crunchy Quinoa Salad
- Sweet and Salty Cinnamon Almonds
- Sweet and Savory Wild Rice Salad
- Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas
- Sweet and Spicy Squash
T
- Taco Salad with Creamy Cilantro Dressing
- Tacos with Roasted Winter Vegetables & Red Cabbage Slaw
- Tahini Beets
- Tahini-Miso Dressing
- Tarte Aux Pommes
- Tartines With Mozzarella, Basil, and Nectarines
- Teeny-Tiny New Potatoes with Lemon
- Tempeh Deli Salad
- Tex-Mex Migas
- Thai Green Coconut Curry with Chicken and Zucchini
- Thanksgiving Tofu Loaf
- The Apple Pancake
- The Best Chai Tea Mix!
- The Best Chocolate Ice Cream
- The Gardener's Raw Vegetable Salad
- The Merritt Parkway Breakfast Sandwich
- The Perfect Guacamole
- The Perfect Tomato Salad
- Three Cheese Tomato Tart
- Tofu Kimchi Dumplings
- Tofu Steak with Miso and Ginger
- Tofu Veggie Scramble from Marshall of Read Write Web
- Tofu-Hijiki Patties
- Tomato Mozzarella Sandwich
- Tomato Rocket Toasts from Jeska of Lobster and Swan
- Tomato Salad with Red Onion, Dill and Feta
- Tomato and Squash Gratin
- Tomato, Broccoli & Mozzarella Pasta Casserole
- Tomato, Corn, and Basil Bean Burgers
- Tortilla Espanola with Rainbow Chard
- Tri-Color Slaw with Lime Dressing
- Truffled Asparagus with Parmesan and Eggs
- Turkish Cacik
- Turmeric-Ginger Tea
- Tuscan Bread & Tomato Soup (Ribollita)
- Two Vegan Mayonnaise Recipes
- Two-Minute, Creamy Salad Dressing
U
V
- Vegan Chocolate Ginger Orange Cupcakes
- Vegan Fish Sauce
- Vegan Tofu and Vegetable Pot Pie
- Vegan Vanilla Almond Sandies
- Vegan Vanilla Coconut Ice Cream
- Vegan and Vegetarian Soup Recipes
- Vegetable Biryani Rice
- Vegetable Lasagna with Butternut Béchamel
- Vegetarian Bánh Xèo (Vietnamese Crêpes)
- Vegetarian Black Bean Espresso Chili
- Vegetarian Dduk Gook (Korean Rice Cake Soup)
- Vegetarian Furikake Rice Seasoning
- Vegetarian Guinness Stew
- Vegetarian Lasagna with a Surprise Ingredient
- Vegetarian Naengmyun (Korean Cold Noodles)
- Vegetarian Pho (Vietnamese Noodle Soup)
- Vegetarian Posole
- Vegetarian Split Pea Soup with Grilled Cheese Croutons
- Vegetarian Steamed Buns
- Velvety Broccoli and Feta Pasta
- Very Simple Dal Palak
- Vietnamese-Inspired Rice Crisps
- Vinegar'd Strawberries With Crème Fraîche
W
- Wakame, Cucumber, and Jicama Salad
- Warm Butternut Squash and Arugula Salad
- Warm Chickpea Salad with Cumin & Garlic
- Warm Farro Salad with Roasted Vegetables and Fontina
- Warm Golden Beet Salad with Greens and Almonds
- Warm Potato Salad with Cilantro & Toasted Cumin
- Warm Wheat Salad (Or, Reverse Tabbouleh)
- Wasabi-Toasted Nori Crisps
- Watercress and Cabbage Stir-Fry
- Watermelon, Rosemary, and Feta Salad
- Wheat Berry Fools with Grand Marnier Figs
- Wheat Berry Salad with Blood Oranges, Feta & Red Onion Vinaigrette
- White Bean & Roasted Vegetable Salad
- White Bean and Roasted Squash Soup with Pistou
- Whole Wheat Couscous with Cherries & Arugula
- Whole Wheat Pita with Kale & Asiago
- Whole Wheat Raisin English Muffins
- Wild Rice Burgers
- Wine-Braised Cabbage
- Winter Citrus Compote with Yogurt
- Winter Greens Pesto
- Winter Melon Soup
- Winter Wheat Berry Salad with Figs & Red Onion
- Winter-to-Spring Salad
Y
- Yachae Kalguksu (Korean Knife Noodles with Vegetables)
- Yogurt Barley Soup
- Yogurt With Caramelized Figs
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