Make Ahead recipes
0-9
A
- A Simple Duck Ragu
- A Sweet & Savory Dessert Crostini Bar
- A Trio Of Cheese Balls
- Airplane Salad with Greens, Grains & Seeds
- Almond & Coconut Granola
- Asian Cabbage Rolls with Spicy Pork
- Authentic Recipes for Mexican Ice Pops, Shaved Iced, & Aguas Frescas
- Avocado-Lime Black Beans
B
- BBQ Cabbage & Sausage Stuffed Sandwiches
- Bacon-Sage Meatballs with Buttermilk Gravy
- Baked Beans with Pineapple and Bacon
- Bananas Foster Crêpes
- Bar Tartine's Pickled Carrots, Green Tomatoes & Watermelon Radishes
- Barley Salad With Green Garlic and Snap Peas
- Basic Granola Formula
- Basic Lemon Sorbet
- Basic Tomato Sauce (with Optional Zing!)
- Basic Vanilla Ice Cream
- Basil Parmesan Pot Beans
- Basil Ricotta Tortelloni with a Rustic Tomato Sauce
- Beef & Bacon Burger Blend
- Beef Goulash
- Beef and Barley Stew with Mushrooms
- Beef and Bean Chili with Bittersweet Chocolate
- Big Green Salad with Shallots, Chicken, Smoked Almonds, Goat Cheese, and Dates
- Bill Granger's Oat, Pear, and Raspberry Loaf
- Birthday Boeuf Bourguignon from Amanda Hesser
- Blackberry Buttermilk Ice Cream
- Blood Orange Crostatas
- Blue Cheese and Rosemary Cheese Ball
- Blueberry Cheesecake Ice Cream Pie
- Blueberry Lavender Cream Pie
- Boozy Campari Citrus Pops
- Braised Shredded Beef in Tomatoes & Red Wine
- Breakfast Pizza
- Broccoli & Spaghetti Frittata
- Broccoli Casserole
- Broccoli Slaw
- Browned Butter
- Buttermilk Rosemary Ice Cream
- Butternut Squash, Apple and Sage Soup
C
- Caramel-Pecan Sticky Buns
- Cashew Chicken Salad Wraps
- Cashew-Cardamom Chia Pudding
- Cellar Hole Granola
- Cheddar Olives
- Cheesy Panade with Swiss Chard, Beans & Sausage
- Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes
- Chicken Bone Broth
- Chicken Liver Pâté with Sage, Apple and Thyme
- Chickpea Casserole with Lemon, Herbs & Shallots
- Chickpea and Chorizo Soup
- Chocolate & Hazelnut Praline Gelato
- Chocolate Orange Truffles
- Chocolate Wafer Icebox Stacks
- Chopped Brown Rice Salad with Grapes and Pecans
- Chopped Kale, Farro & Chickpea Salad
- Classic Pecan Pie (Without Corn Syrup)
- Clean-Out-the-Pantry Pumpkin, Peanut, & Ginger Soup
- Coconut Ice Cream with Shiso Sugar
- Coconut and Mango Rice Pudding Pops
- Cold Peanut Sesame Noodles
- Compotée d'Osso Buco
- Cool and Spicy Fish and Cucumber Salad
- Couscous Salad with Butternut Squash and Cranberries
- Cranberry Tart with Hazelnut Crust
- Cream of Celery Soup with Bacon
- Cream of Tomato Soup
- Creamed Spinach with Baked Eggs
- Creamy Blue Cheese Dressing
- Creamy Cheesy Potatoes
- Creamy Chicken Salad with Parsley Walnut Pesto & Sun-Dried Tomatoes
- Creamy Parmesan Dip
- Creamy, Tangy Avocado Dressing
- Crisp Meringues with Whipped Cream
- Crispy Turnovers with Apple, Bacon, and Caramelized Onions
- Crunchy Spring Salad with Dill Dressing
- Crustless Mini-Quiches
- Cuatro Leches Cake
D
- D.I.Y. Buckeyes
- D.I.Y. Candied Lemon Peel
- D.I.Y. Divinity
- D.I.Y. Graham Crackers
- D.I.Y. Honey Roasted Peanuts
- D.I.Y. Lemon Filling
- D.I.Y. Pastry Cream
- DIY Croutons
- Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
- DiDo's Piquant Spread
- Double Spinach Pasta Casserole with Pesto & Asiago Cheese
- Dulce de Leche
E
- Easy Pasta Bake with Prosciutto, Tomato Sauce & Mozzarella
- Easy, Tasty Chickpea Curry
- Egg Noodles with Rich Chicken Curry Sauce (Khao Soi)
- Eggplant Caponata Sandwiches with Mozzarella & Basil
- English Muffins with Apricot Preserves & Feta Spread
F
- Farmer's Lunch Sandwich
- Free-Form Apple Tart
- French Silk Pie
- Fresh Cranberry Relish
- Friday Night Slow-Cooked Brisket and Onions
- Fridge-Clearing Lentil Soup
- Frittata with Roasted Green Chiles, Summer Squash and Potatoes
- Frozen Nectarine-Yogurt Pie
G
- Garlic & Coriander Quick-Pickled Baby Carrots
- Garlic Dill Refrigerator Pickles
- Garlic and Herb Marinated Mozzarella Bites
- Ginger Ice Cream Oatmeal Cookie Sandwiches
- Ginger Pumpkin Pie with Graham Cracker Crust
- Granola with Almonds, Apricots, Cranberries, and Pineapple
- Green Curry Veggie Burgers with Black Beans & Walnuts
- Grilled Peppadews with Smoked Mozzarella
H
- Hearty Tomato Sauce
- Herbed Goat Cheese Polenta Bites
- Herbed Ice Cream (In This Case, Rosemary, Served With Mulberries)
- Holiday Breakfast Wreath
- Homemade Calzones
- Honey Lavender Panna Cotta
- Honey and Spice Poached Pears
- Hot Buttered Rum
- How To Cook (and Shred) a Pork Shoulder
- How To Cook Beans on the Stove
- How To Cook Steel-Cut Oats for Breakfast the Night Before
- How To Cook Tender, Chewy Wheat Berries on the Stovetop
- How To Fill and Shape Agnolotti Pasta
- How To Make Chocolate Chip Cookies
- How To Make Coffee Concentrate to Serve Hot Coffee to a Crowd
- How To Make French Onion Soup at Home
- How To Make Gratin Dauphinois
- How To Make Halfway Cookies
- How To Make Lasagna
- How To Make Soy Milk at Home
- How To Make a Very Good Chili
- How To Make a Week of Breakfast in 5 Minutes
- How To Roast and Peel Beets
- How to Caramelize Sugar
- How to Make (and Freeze!) Individual Chicken Pot Pies
- How to Make Calzones (And Freeze Them for Later!)
- How to Make Cheese Gougères
- How to Make Cinnamon-Raisin Swirl Bread
- How to Make Crunchy Caramel Popcorn
- How to Make Easy Gazpacho
- How to Make Easy Homemade Pita Bread
- How to Make Frozen Lemonade
- How to Make Frozen Pizzas at Home
- How to Make Great Beef Stew from Scratch
- How to Make Homemade Asian Dumplings from Scratch
- How to Make Onion-Skin Easter Eggs
- How to Make Soft & Tender Dinner Rolls
- How to Make Sparkling Cider at Home
- How to Make Sweet Bread Pudding
I
K
- Kalamata Olive Tapenade with Shallots
- Kale Salad with Apricots, Avocado & Parmesan
- Kenny Lao's Rickshaw Dumplings
- Korean Barbecued Short-Ribs
L
- Lamb Chops with Mustard Shallot Sauce, Roasted Tomatoes & Pearl Couscous
- Late Summer Bean and Vegetable Salad
- Layered Lemon and Black Tea Pudding
- Lechón Asado (Cuban-Style Roast Pork)
- Lemon Brioche French Toast & Raspberries
- Lemon Honeycomb Mould, in the Style of Jane Grigson & Laurie Colwin
- Lemon Spongettes
- Lemon Verbena Simple Syrup
- Lemon Yogurt Icebox Tart
- Lemon-Marinated Brussels Sprouts With Parsley and Shallots
- Lemonade Stand Lemonade
- Lentil, Mushroom & Sweet Potato Shepherd's Pie
- Life-Changing Vegan Thumbprints
- Lime Jell-O Salad Recipe for Grown-Ups! Fresh Lime & Pineapple Fluff
- Lizano-Style Costa Rican Salsa
- Loaded Baked Potato Dip with Homemade Chips
- Lovage Simple Syrup
M
- Make-Ahead Indian Dahl
- Malaysian Beef Curry
- Mango Ginger Frozen Yogurt
- Mango Panna Cotta
- Marsala Simmered Peaches with Ice Cream
- Mexican Chocolate and Almond Ice Cream
- Meyer Lemon Cherry Chutney
- Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese
- Meyer Lemon and Walnut Cake with Honey Syrup
- Mixed Bean Masala with Fragrant Yellow Rice
- Mushroom Duxelles
- Mushroom Soup
N
- New England Fish Chowder
- No-Bake Boston Cream Pie Strata
- No-Bake Fat Elvis Peanut Butter, Pretzel & Banana Pie
- No-Bake Lemon Cream & Coconut Icebox Cupcakes
- No-Bake Strawberry Icebox Cake
- No-Cook Overnight Steel-Cut Oats
- No-Knead Fennel & Anchovy Pizza
- No-Knead Pumpkin Rolls with Brown Sugar Glaze
- No-Knead Sweet Potato Dinner Rolls
- Nutmeg-Lemon Pfeffernusse
O
- Olive Oil, Lemon & Sea Salt Sundaes
- One-Pot Pasta e Fagioli
- Orange Poppy Seed Muffins
- Orzo Salad with Spinach Pesto, Olives & Feta
- Oven-Roasted Tomato Jam
- Overnight Oatmeal with Apricots and Buttermilk
- Oxtail Ragù for You
P
- Pancetta & Cinnamon Ricotta Casserole
- Pasta Salad with Smoked Gouda, Roasted Red Peppers & Artichoke Hearts
- Pasta Salad with Veggies, Cheese, and Greens
- Peach, Plum, and Ginger Jam
- Peaches and Cream Semifreddo
- Peanut Butter & Jelly Icebox Cookies
- Peanut Butter Banana Breakfast Bread Pudding
- Peanut Butter and Chocolate Graveyard Dirt Cake
- Peanut Butter and Honey Granola
- Pear Compote with Ginger, Vanilla & Lime
- Pickled Yellow Squash
- Pimento Cheese Recipe
- Pineapple Macadamia Upside-Down Bars
- Plum Cinnamon Jam
- Plum Sorbet with Lemon Verbena Cream
- Plum and Earl Grey Preserves
- Pomegranate Olive Relish
- Pomegranate Yogurt Pops
- Pork Ragu with Semolina Gnocchi
- Pork Tenderloin in Tangy Tomatillo Sauce
- Potatoes, Green Beans, and Corn in Lemon Brown Butter Sauce
- Pretty-in-Pink Pickled Radishes
- Prunes Stewed in Port Wine
- Puerto Rican Coquito
- Pulled Pork Tacos
- Pumpkin Oil Ice Cream & Pepita Brittle
Q
R
- Rich and Meaty Lamb Ragù
- Roasted Cherries
- Roasted Goat Tacos
- Roasted Grape Granita & Red Wine
- Roasted Jalapeño & Lime Hummus
- Roasted Squash and Arugula Salad with Pecans, Bacon, and Goat Cheese
- Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
- Roasted Tomatillo Salsa with Chipotle and Árbol Chiles
- Rolled Grilled Sandwiches With Pork, Green Beans & Goat Cheese
- Rose Geranium Ice Cream with Pistachios
- Rosemary Apple Turnovers with Honey
- Rosewater Yogurt Panna Cotta with Blueberries
- Rustic Pear and Apple Galette
S
- Salted Almond Ice Cream
- Sausage and Vegetable Breakfast Casserole
- Savannah Buttermint Ice Cream
- Savory Bread Pudding with Spinach, Chèvre, Smoked Ham &Smoky Roasted Red Pepper Sauce
- Savory Oatmeal Cookies
- Shaved Brussels Sprouts with Apples, Hazelnuts & Brown Butter Dressing
- Shaved Fennel, Roasted Tomato & Pistachio Salad with Yogurt Dressing
- Shiitake Mushroom & Tofu Potstickers
- Short Ribs with Ginger & Star Anise
- Shredded Apple Muesli from Shelby of Bone, Mugs & Harmony
- Slow Cooker Barbacoa Beef
- Slow Cooker Coconut & Green Curry Pork
- Slow Cooker Pork Carnitas
- Slow Cooker Spiced Porridge for a Crowd
- Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw
- Slow-Cooked Pork Roast, Two Ways
- Slow-Cooker Black Bean Enchiladas
- Smashed Potato Salad
- Smoked Salmon Potato Cakes with Herb Crème Fraîche
- Southern-Style Pickled Shrimp
- Spanish Bean Soup (Potaje de Garbanzos)
- Spiced Apple Jellies With Yogurt Mousse
- Spiced Bundt Cake with Whiskey-Coffee Glaze
- Spiced Lamb Meatballs
- Spiced Lentil, Sweet Potato & Kale Whole Wheat Pockets
- Spiced Mexican Wedding Cookies
- Spiced Poached Pears from Top Chef Just Desserts Winner Yigit Pura
- Spring Greens Pesto
- Sticky Lemon Rolls with Lemon Cream Cheese Glaze
- Strawberry Rhubarb Pie
- Strawberry-Almond Granola Bark
- Summer's End Nectarine Sorbet
- Sustainable Seafood Stew
- Sweet Potato Bread Pudding with Caramel Pecan Sauce
- Sweet Potato Hash with Sausage & Eggs
- Sweet Wine Slushies
- Sweet and Savory Roasted Cashews
- Sweet and Tangy Homemade BBQ Sauce
T
- Tangy Sour Cream Ice Cream
- Thai Green Coconut Curry with Chicken and Zucchini
- The Best Chai Tea Mix!
- The Best Chocolate Ice Cream
- The New Seven-Layer Salad
- The Perfect Tomato Salad
- Thin-Sliced Roasted Pork with Southwestern Spices
- Tomato-Cilantro Shrimp
- Turkey Wraps with Honey Mustard Dip
- Twice Baked Potatoes
- Two Recipes For Pickled Eggs
V
W
- Weekend Pot Roast
- Wheat Berry Fools with Grand Marnier Figs
- White Bean & Roasted Vegetable Salad
- White Bean and Roasted Squash Soup with Pistou
- White Chicken Chili
- White and Dark Chocolate Strawberries
- Whole Grain Morning Glory Muffins
- Whole Wheat Peanut Butter & Jelly Pockets
- Winter Greens Pesto
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