Main Dish recipes
0-9
- "Ham & Cheese" Breakfast Casserole
- "Schvitz" Fish Stew
- (Late) Springtime Soupe au Pistou
- 15 Dishes To Dole Out On Labor Day
- 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese
- 3-Sausage Pasta Sauce
- 30-Minute Chicken Posole
- 30-Minute Coq au Vin
- 30-Minute Meal Hack: Trader Joe's Butternut Squash Soup with Ginger, Soba, and Fried Pork Crumbles
A
- A Christmas in Burgundy
- A Home-Cooked Weeknight Dinner (But Not By Me)
- A Million Ways to Roast a Chicken
- A Real (Summer) Holiday
- A Really Good Tri-Tip Marinade
- A Simple Duck Ragu
- Adobo Crusted Lamb Loin Chop
- Amy's Penne with Shrimp and Goat Cheese
- Andrea's Spaghetti with White Clam Sauce
- Anelletti Pasta with Sausage and Greens
- Annie's Caper Glazed Pasta with Ricotta and Pepper
- Apple & Cinnamon Whole Grain Breakfast Strata
- Apples, Cabbage, and Pork Chops
- Artichoke and Lamb Stew
- Artichoke, Kale & Ricotta Pie
- Arugula with Orzo and Garden Tomatoes
- Asian Cabbage Rolls with Spicy Pork
- Asparagus Spread and Prosciutto on Buttered Toast
- Asparagus, Goat Cheese and Orange Pizza
- Authentic Spaghetti alla Carbonara
- Autumn Udon with Vegetables
- Avocado & Bacon Club Sandwich Cake
B
- Bánh Mì with Lemongrass Tofu
- Bún Chay (Vietnamese Vegetarian Noodle Salad)
- BBQ Cabbage & Sausage Stuffed Sandwiches
- BBQ Chicken Pizza With Caramelized Onions
- Bacon and Artichoke Jambalaya
- Bacon-Sage Meatballs with Buttermilk Gravy
- Baked "Fried" Chicken
- Baked Chicken with Artichokes, Cinnamon, and Preserved Lemons
- Baked Fish, Spinach, and Tomatoes in Foil Packets
- Baked Mushroom Risotto with Caramelized Onions
- Baked Panko Rockfish with Gingery Cabbage
- Barbecue Shredded Chicken from the Oven or Slow Cooker
- Barbecue Turkey Meatloaf
- Basic Oven Omelet
- Basic Recipe Template: Weekend Pot Roast
- Basic Tomato Sauce (with Optional Zing!)
- Basil Parmesan Pot Beans
- Basil Ricotta Tortelloni with a Rustic Tomato Sauce
- Beef Stroganoff
- Beef Stroganoff
- Beef-Free Bean Burger
- Beer Pairings: Pilsner Urquell and Spicy Linguini
- Beer-Brined Chicken on the Grill
- Best-Ever Veggie Burgers from Northstar Cafe
- Beth's Lenticchie con Ditalini (Lentils with Ditalini)
- Big Green Salad with Shallots, Chicken, Smoked Almonds, Goat Cheese, and Dates
- Big-Hearted Macaroni & Cheese with Artichokes
- Birthday Boeuf Bourguignon from Amanda Hesser
- Biscuits & Veggie Sausage Gravy from Jean Aw of NOTCOT
- Black Bean, Sweet Potato, and Quinoa Chili
- Black Rice with Edamame
- Black-Eyed Pea Soup with Andouille & Collards
- Blackened Chicken with Creamy Angel Hair Pasta
- Blueberry Buckwheat Pancakes from Megan of Not Martha
- Bone-in Pork Loin with Dijon Sauce
- Borlotti Beans in Tomato Sauce with Creamy Polenta
- Borscht
- Braised Beef Stroganoff with Pappardelle
- Braised Coconut Spinach & Chickpeas with Lemon
- Braised Eggplant and Tomatoes
- Braised French Onion Chicken with Gruyère
- Braised Goat Shanks with Prune, Shallot, and Brandy Reduction
- Braised Lamb Shanks & Root Vegetable Puree
- Braised Summer Pork Shank (Adaptable For Any Season)
- Braising Contest Honorable Mentions 2007: Aaron's Kitchen Raid Braise
- Braising Contest Honorable Mentions 2007: Andy's Chipotle-Porter Pot Roast
- Breanne's Polenta with Black Beans and Coconut Tomato
- Brett's Cool and Spicy Avocado Pork Tacos
- Broccoli and Feta Pasta Salad
- Broiled Sardines with Gremolata
- Buffalo Mozzarella & Summer Vegetable Wraps
- Buttermilk Fried Chicken from Ad Hoc
- Butternut Squash & Coconut Curry
- Butternut Squash, Apple and Sage Soup
- Butternut Squash, Sage, and Parmesan Pasties
C
- Côte d'Azur: Piccata de Veau è la Poutargue
- Cabbage in Mild Yogurt and Mustard Seed Curry
- Canal House Cooking's Serious Ragù
- Cara's Spinach-Pie Quesadillas
- Catfish with Lemon Basil Cream Sauce
- Catherine's Salmon with Capers and Wilted Greens
- Chap Chae (Korean Noodles With Vegetables)
- Cheap and Meaty: How To Make Oven-Braised Short Ribs
- Chicken & Swiss Chard Pasta Bake
- Chicken & Tomato No-Boil Pasta Bake
- Chicken (or Tofu!) & Wild Rice Salad
- Chicken (or Turkey!) Pot Pie
- Chicken Divan Casserole, from Scratch
- Chicken Milanese with Summer Salad
- Chicken Stewed with Tomatoes, Cinnamon, and Preserved Lemon
- Chicken and Dumplings
- Chicken in Coconut Milk
- Chicken with Shallot-Apricot Sauce
- Chickpea Casserole with Lemon, Herbs & Shallots
- Chickpea and Chorizo Soup
- Chili Con Carne
- Chili with Pasta & Wisconsin Cheddar
- Chili, Lemon, and Basil Shrimp with Israeli Couscous
- Chili-Lime Steak Fajitas
- Chilled Gazpacho Andaluz in the Style of Pedro Almodóvar
- Chinese No Clay-Pot Chicken with Soy & Ginger
- Chipotle Chicken Fajitas (Grilled Indoors!) with Creamy Black Bean Spread
- Christine's Savory Greek Squash Boats
- Ciabatta French Toast from Tricia of Eating is Art
- Cincinnati Chili
- Classic Beef Stew
- Clean-Out-the-Pantry Pumpkin, Peanut, & Ginger Soup
- Coconut Milk Chicken
- Cold Peanut Sesame Noodles
- Collard Greens Stew with Chorizo & Garlic
- Cooking Korean: Soondubu jjigae
- Cooking with Leftovers: Bubble and Squeak
- Cool and Spicy Fish and Cucumber Salad
- Corned Beef Four Ways
- Country Captain Chicken
- Couscous Salad with Butternut Squash and Cranberries
- Crab Cakes with Easy Rémoulade
- Cream of Celery Soup with Bacon
- Creamy Black-Eyed Pea Soup with Cumin
- Creamy Braised Cauliflower with Sun-Dried Tomatoes
- Creamy Crawfish Pasta
- Creamy Lemon Pasta with Spinach & Peas
- Creamy Pasta with Tomato, Bacon, and Ricotta
- Crisp Tuna-Cabbage Salad
- Crispy Chicken Thighs & Warm Bread Salad
- Cucumber and Mint Spiced Lamb Salad
- Curried Udon Noodle Stir-Fry
- Curried Vegetable and Chickpea Stew
D
- Danse's Green Curry with Seafood
- Dara's Baked Eggs with Summer Vegetables and Capers
- David Tanis' Wild Mushroom Ragout with Ziti
- Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
- Diana's Quick Jambalaya
- Diliana's Tarator (Bulgarian Cold Soup)
- Dill and Yogurt Chicken Salad
- Dinner Idea for Hot Summer Nights: Antipasto
- Dinner Recipe for Two: Crispy Panko Pork Chops
- Dinner for One: Sesame-Garlic Soba Noodles with Fried Egg
- Dinner for a Crowd: Slow-Cooked Hoisin and Ginger Pork Wraps with Peanut Slaw
- Doro We't and Spiced Butter
- Duck with Black Olives and Black Olive Risotto
E
- Easy Chicken Marsala
- Easy Homemade Macaroni and Cheese
- Easy Meal! Prosciutto & Mozzarella with Poached Eggs
- Easy Stuffed Pork Loin
- Easy Turkey Chili with Kale
- Easy Valentine's Farfalle with Wild Northern Shrimp
- Easy, Tasty Chickpea Curry
- Edamame & Cauliflower Pasta Salad with Feta
- Eggplant Caponata Sandwiches with Mozzarella
- Eggs with Pork "Debris"
- Eggy, Crispy Polenta with Tomatoes & Mushrooms
- Elissa's Salmon in Parchment with Curried Yogurt Sauce
- Elizabeth's Perfectly Portioned Frittata
- Enchiladas Verdes
- English Muffin French Toast
- Erica's Asian-Inspired Chicken and Orzo Salad
- Eun's Asian-style Rolled Meat Loaf with Rice
- Evan Kleiman's Lamb Vindaloo Soup
F
- Fake-Fried Chicken
- Farfalle with Cauliflower and Toasted Breadcrumbs
- Feeding a Crowd: Frittata Squares
- Fettuccine with Preserved Lemon and Roasted Garlic
- Fettucini with Balsamic Delicata Squash & Bitter Greens
- Fish Tacos
- Five Communal Dishes from Mauritania
- Five Grain Salad from Emeril Lagasse
- Five Ways to Prepare Tempeh
- Flatbread Stuffed with Curried Potatoes, Spinach, and Chickpeas
- Flatbreads with Goat Cheese, Caramelized Onions, and Basil
- Florida Butter Beans with Caramelized Onions and Bacon
- Friday Night Slow-Cooked Brisket and Onions
- Fried Brown Rice with Ginger and Scallions
- Fried Eggs and Collard Greens Over Polenta
- Frittata with Roasted Green Chiles, Summer Squash and Potatoes
- Fritters to Sandwiches: A Selection of Fall Apple Recipes
- From The Email: Weeknight Fish for Two
G
- Garlic Greens with Pine Nuts and an Egg
- Garlic and Herb Roasted Pork Tenderloin
- Gay's Fast and Easy Veggie Soup
- Ginger Chicken and Pasta
- Ginger and Black Pepper Roasted Turkey Breast with Red Wine Sauce and Celery Root Puree
- Ginger and Cilantro Baked Tilapia
- Glazed Chicken Sausage with Sautéed Cabbage
- Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
- Goat Tacos
- Goi Chay (Vietnamese Vegetarian Salad)
- Greek Chicken Pasta with Olives and Feta
- Greek Pasta with Lamb, Zucchini, and Feta
- Green Coconut and Pork Curry
- Grilled Eggplant Topped with Goat Cheese and Tomato
- Grilled Halloumi & Quinoa Salad
- Grilled Mint Chicken
- Grilled Pork Loin
- Grilled Pork Tenderloin with Herbed Cornmeal Rub
- Grilled Potato, Gorgonzola and Prosciutto Pizza
- Grilled Salad Nicoise Long Beach Style
- Grits with Corn, Goat Cheese & Roasted Tomatoes
- Guest Post: Spicy Chickpea Stew from Herbivoracious
H
- Ham & Linguine Casserole, Mother of All Casseroles
- Handy Pantry Staple: Duck Confit in Cans
- Hannah's Huevos Motuleños
- Healthier Hot Wings
- Hearty Chicken Minestrone
- Hearty Kale and Sausage Soup
- Heather's Ribbons with Eggplant, Tomato & Blue Cheese
- Helen's Pork Chops with Savory Blueberry Sauce
- Herbed Lamb Sausages
- High-Heat Roasted Vegetables
- Homemade Calzones
- Homemade Piadinas
- Homemade Thin Crust Pizza
- Hot & Sour Mushroom, Cabbage, and Rice Soup
- How To Bake Salmon Fillets
- How To Cook (and Shred) a Pork Shoulder
- How To Cook a Steak in the Oven
- How To Make Bacon Fat Popcorn
- How To Make Chili
- How To Make Corndogs At Home
- How To Make Finger-Licking Fried Chicken
- How To Make French Onion Soup at Home
- How To Make Gnocchi
- How To Make Lasagna
- How To Make Marvelous Meatloaf
- How To Make Meatballs
- How To Make Potato Pancakes
- How To Make Root Vegetable Bread Dumplings
- How To Make Sopes: Plus a Vegetarian Topping Recipe
- How To Make Vegan Corn Tamales
- How To Make a Frittata
- How To Make a Panade from Leftovers
- How To Make a Quick, Vegetarian, One-Bowl Meal
- How To Make a Soufflé
- How to Bake a Potato in the Oven
- How to Cook Moist & Tender Chicken Breasts Every Time
- How to Grill Salmon on a Cedar Plank
- How to Hunt for Morel Mushrooms (Plus a Recipe)
- How to Make (and Freeze!) Individual Chicken Pot Pies
- How to Make Calzones (And Freeze Them for Later!)
- How to Make Great Risotto at Home
- How to Make Mexican Braised Beef in a Slow Cooker
- How to Make a Foolproof Quiche
- How to Prepare Cardoons
- Hugh Fearnley-Whittingstall's Spiced Lamb Burgers
I
- In Eric Gower's Kitchen: The Barefoot Stir-fry
- In the Kitchen With a Good Appetite: Melissa Clark's Chicken Thighs with Green Tomatoes, Basil, and Ginger
- Individual Pot Roasts with Thyme-Glazed Carrots
- Israeli Couscous with Chard
- Italian Chicken Salad Sandwiches
- Italian Macaroni Salad
- Italian Marrow Beans with Tuna
J
- Jackie's Cold Buckwheat Noodles with Julienned Vegetables
- James Peterson's Brisket with Pomegranate Juice
- Jared's Portabella Mushroom Burger
- Jean's Roasted Vegetables on Creamy Polenta
- Jennifer's Farmers Market Bounty En Papillote
- Jenny's Skillet-Baked Feta and Ricotta "Pie"
- Jessica's "Planned" Leftover Burritos
- Jessie's Prosciutto and Basil Wrapped Chicken Fingers
- Jill's Cranberry Beans with Onions, Tomatoes and Fried Egg
- John Besh's Louisiana Speckled Trout Amandine
- Joyce's Drunken Noodle Salad
- Judith's Lazy Creamy Penne
- Julie's Quick and Easy Nicoise-Style Salad
K
- Kalamata Olive and Parsley Potato Salad
- Kasia's Parmesan Polenta with Eggs & Roasted Mushrooms
- Katherine's Quick Curry Tomatoes
- Kathleen's Chicken Tinga Tostadas
- Kenny Lao's Rickshaw Dumplings
- Kevin's Spicy Orange Teriyaki Chicken and Shrimp
- Kimchi Tofu Summer Rolls
- King Cake, Boiled Codfish, and a Portuguese Christmas
- Kitchen Tour: Chef Ignacio Mattos of Il Buco
- Kitty's Bocconcino and Sausage Pasta
- Korean Barbecued Short-Ribs
- Korean Fried Chicken Wings
- Kristopher's Seared Char with Asian Kale
L
- Lamb Pitas with Cucumber Mint Tzatziki
- Lasagna-Style Baked Ziti
- Late Summer Bean and Vegetable Salad
- Late Summer Lentil Salad
- Laura Santtini's Mocha Chili Ribs
- Laura's Prosciutto Wrapped Chicken
- Laura's Toasted Walnut, Cranberry, Date & Pancetta Ravioli
- Lauren's New Orleans-Style Vegan Muffuletta
- Lauren's Shrimp with White Beans and Garlic Toast
- Lechón Asado (Cuban-Style Roast Pork)
- Leek, Ricotta, & Lemon Flatbread
- Leeks Braised with Wine and Garlic
- Lemon Braised Chicken & Beans with Mint Pesto
- Lemon Chicken Ballotine with Ricotta and Fennel Confit
- Lemon Frittata with Leeks and Goat Cheese
- Lemon Garlic Chicken
- Lemon Pepper Pasta with Capers
- Lemony Pesto Pasta with Edamame & Almonds
- Lemony Spring Soup with Peas & Rice
- Lentils With Broiled Eggplant
- Lia's White Fish Citrus Salad with Garlic Fries
- Lighter Stuffed Pasta Shells
- Lindsey's Lamb Burgers
- Linguine with Mussels and Dandelion Greens
- Linzy's Sesame Crusted Salmon over Tahini Miso Sauce
- Living the DIY Wedding: Smoked Fish and a Woven Mat of Leeks
- Liz's Lamb Tagine
- Lobster Rolls (and Lobster Lessons)
- Low-tech Korean Bulgogi Mini Pies
- Lunchtime Crêpes: Using Leftovers
M
- Mélange of Squash Braised in Cream
- Ma Po Tofu
- Make Crêpes!
- Make Gnocchi!
- Make-Ahead Lunch Template: Pasta Salad with Veggies, Cheese, and Greens
- Malaysian Beef Curry
- Marcella Hazan's Famous Tomato Sauce
- Marina's Chile Relleno with Pecan Cream Sauce
- Meat, Pasta, and Main Dish Recipes
- Mediterranean Chicken Stew with Cinnamon Couscous
- Mediterranean Tri-Tip Steak
- Megan's Tempeh Reubens
- Melinda's Spaghetti Squash With Avocado and Parmesan
- Memories of Christmas Breakfast Strata (and a Recipe)
- Mercy's Spicy Sun-Dried Tomato Pasta
- Messy Moroccan Chicken Wings
- Mezzi Rigatoni with Chorizo, Cockles, and Black Forest Ham
- Michele's Baked Fusilli with Fresh Mozzarella
- Michelle's Spicy Kielbasa Pasta
- Mini Lamb Burgers on Roasted Potato Rounds
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Minnesota Wild Rice & Mushroom Soup
- Mushroom Soup
- Mussels and Beer for Belgian Independence Day
N
- NaLee's Light Fried Rice
- Nabemono
- New England Fish Chowder
- Nicole's Spinach Lasagna Roll Ups
- No-Boil Chunky Cheese Lasagna
- No-Knead Fennel & Anchovy Pizza
- Nobu's Miso-Marinated Black Cod
O
- Oden
- Old-Fashioned Juicy Burgers
- Old-Fashioned Sloppy Joes
- Olga's Orzo with Summer Vegetables and Bacon
- One More Stuffed Artichoke
- One-Pot Coconut-Chicken Curry from The Cookie Editors
- One-Pot Pasta e Fagioli
- Open-Faced Ravioli with Egg and Wilted Greens
- Orecchiette with Chorizo and Sage
- Orecchiette with Sausage and Kale
- Orzo with Caramelized Fall Vegetables & Ginger
- Oven-Baked Barbecue Ribs
- Oxtail Ragù for You
P
- Pain de Viande: Bison Meatloaf
- Pan Fried Catfish, Aunt Delores, and New Holiday Traditions
- Pan-Seared, Blackened Tilapia with Cooling Yogurt Sauce
- Panzanella
- Pasta with Butternut Squash, Sage, and Pine Nuts
- Pasta with Cauliflower, Sausage, & Breadcrumbs
- Pasta with Feta, Broccoli, and Sausage
- Pasta with Mint Pesto, Peas and Ricotta Salata
- Pasta with Pesto
- Pasta with Shaved Brussels Sprouts and Pancetta
- Pasta, Meat, Greens and Cheese
- Paul's Uova In Purgatorio
- Paule Caillat's 3-Cheese Soufflé
- Pearl (Israeli) Couscous Salads
- Pearl Couscous Salad with Mint and Pecans
- Pecan Crusted Salmon with Sautéed Ramps and Purple Potatoes
- Penne with Acorn Squash and Pancetta
- Pepper Weenies with Smoked Bacon & Vidalia Onion Marmalade
- Peppery Whole Wheat Pasta with Wilted Chard
- Phoebe's Scallops with Tomatillo Guacamole & Corn Salsa
- Picnic Fare: Pork Tenderloin and Onion Jam Sandwiches
- Pimentón Fried Eggs: Canal House Cooking Volume No. 5
- Pipérade
- Piperade-Ratatouille and Eggs for Dinner
- Pizza Blanco
- Pongal
- Pork Loin Stuffed with Olives and Sun-Dried Tomatoes
- Pork Meatballs with Lemon and Thyme
- Pork Ragu with Semolina Gnocchi
- Pork Stir-Fry with Asparagus and Sugar Snap Peas
- Potato and Cauliflower Curry
- Potato, Red Pepper, and Feta Frittata
- Potato, Squash, and Goat Cheese Gratin
- Provençal Macaroni and Cheese
- Pumpkin & Ricotta Pasta Casserole
- Pumpkin Ravioli in a Parmesan Fondue with a Red Wine Reduction
Q
- Quiche Oignon & Cumin
- Quick Lunch Pasta with Greens, Mushrooms and Meats
- Quick Meal Template: Grain + Green + Egg
- Quick Pasta with Dried Morels and Fresh Ramps
- Quick Salmon & Couscous with Cilantro Vinaigrette
- Quick Supper: Nutty Farro Pasta with Edamame Pesto
- Quick Tomato Sauce with Pasta
- Quick Weeknight Meal: Flat Iron Steak with Salsa Verde
- Quick Weeknight Meal: Bean Burritos
- Quick and Easy Black Bean Soup
- Quick and Easy Fried Rice
- Quick and Easy Turkey Pot Pie
- Quick and Tangy Artichoke Barigoule
- Quinoa and Mushroom Stuffed Zucchini
- Quinoa with Chickpeas, Asparagus, and Fresh Peas
R
- Rachel's Mushroom Ragout with Spinach-Parm Polenta
- Rasa Malaysia's Chili Crab
- Rasa Malaysia's Creamy Butter Crab
- Reader Submission: Kristian's Satay Noodles
- Reader Submission: Amber's Sinus-Clearing Vegan Chili
- Recipe Redux: Italian Chicken Salad...Pasta
- Recipe Redux: Roasted Tomatoes with Shrimp and Feta
- Recipe Template: Easy and Delicious Stuffed Squash
- Recipe for Mexican Independence Day: Chiles en Nogada
- Recipe to Feed a Crowd: Slow Cooker Barbacoa Beef
- Red Pepper, Sausage, and Chard Risotto
- Rice and Mixed Greens Salad with Dates, Cashews, and Chickpeas
- Rich No-Cream Wild Mushroom Pasta Sauce
- Rich and Meaty Lamb Ragù
- Ricotta Dumplings with Chèvre & Herbs
- Ricotta Pasta with Fava Beans and Bacon
- Ridiculously Quick Pasta al Pomodoro
- Rigatoni with Shredded Pork in Mustard Cream Sauce
- Risotto with Squash and Sage
- Roasted Asparagus and Cherry Tacos
- Roasted Balsamic Vegetable Pasta with Mint & Yogurt
- Roasted Broccoli & Cheddar Soup
- Roasted Cabbage with Bacon
- Roasted Chicken Breasts Stuffed with Goat Cheese and Fresh Garlic
- Roasted Chicken Thighs with Fennel & Lemon
- Roasted Lamb Chops and Mushrooms
- Roasted Mahi Mahi with Fennel, Olives and Oranges
- Roasted Mushrooms with Herbs
- Roasted Orange Garlic Crab
- Roasted Tomato Sauce with Garlic
- Roasted Tomato Tartine
- Roasted Tomatoes with Shrimp and Feta
- Robyn's Easy As Chicken Pie
- Rolled Grilled Sandwiches With Pork, Green Beans & Goat Cheese
- Rosemary-Lemon Kebabs with Flatbread
- Rutabaga and Celeriac Puree with Seared Scallops
S
- S.T.'s Tex-Mex Bacon-Wrapped Chicken Nuggets
- Saffron Rice with Peas and Cashews
- Salmon and Caper Fishcakes
- Salty and Sweet: Grilled Cheese on Raisin Bread
- Sara's Italian Sweet and Savory Squash Bowls
- Sarah Marx Feldner's Udon Soup with Chicken Meatballs
- Sarah's Fresh Corn Pancakes with Salsa Cruda and Yogurt
- Sarah's Mediterranean Chicken Pasta
- Sauerbraten for Oktoberfest
- Sausage & Fennel Ragù
- Sausage Pizza, Topped with Crispy Kale
- Sautéed Shrimp and Tomatoes with Lemon Couscous
- Savory Bread Pudding
- Savory Kabocha Tofu Pie
- Scallops with Lime and Cilantro
- Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes
- Senate Bean Soup
- Sexy–Ugly Onion Tart
- Sherry-Garlic Soup with Smoked Paprika
- Shrimp and Grits
- Simmer Sauces
- Simple Rosemary-Rubbed Pork Chops
- Simple Supper: Snapper Veracruzana
- Simplest Cinnamon Lamb Stew
- Simply Suppers: Seared Steak Filets with Mustard Sauce
- Skye Gyngell's Pan-Fried Scallops with Winter Greens
- Slow Cooker Coconut & Green Curry Pork
- Slow-Cooked Bolognese Sauce
- Slow-Cooked Pork Roast, Two Ways
- Slow-Cooker Black Bean Enchiladas
- Slow-Cooker Lemon Garlic Chicken
- Smashed Lentils With Egg
- Smoked Salmon Potato Cakes with Herb Crème Fraîche
- Smoky Scallops with Fennel and Tomato
- Soup of the Day: Rustic Winter Stew
- Southwest Meatloaf with Salsa
- Southwest Skillet Ragu
- Southwestern Pizza with Black Beans and Corn
- Spaghetti Pan-Fried with Ramps & Mint
- Spaghetti Squash
- Spaghetti Squash with Chunky Tomato Sauce
- Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
- Spatchcocked Ricotta Chicken
- Spelt Crust Pizza with Fennel, Prosciutto, and Apples
- Spelt Farotto with Tuna and Artichokes
- Spice-Seared Boneless Leg of Lamb
- Spiced Lamb Meatballs
- Spicy Broccoli Tofu Stir-Fry
- Spicy Grilled Shrimp
- Spicy Roasted Chicken Thighs with Miso and Ginger
- Spicy Shrimp and Pork Noodles
- Spinach Pesto Pasta with Fresh Peas and Mushrooms
- Spinach, White Bean, and Taleggio Pizza
- Spring Leek and Lemon Soup
- Spring Lemon Risotto with Asparagus and Fiddlehead Ferns
- Spring Quiche with Leeks and Sorrel
- Springtime Pasta
- Springtime Soba with Miso Sauce
- Squash Stuffed with Bread, Cheese, and Bacon
- Squash, Bacon, and Goat Cheese Pasta with Basil
- Steamed Pork Buns (Baozi)
- Steamed Pork Dumplings
- Stir-Fried Egg and Tomato
- Straccetti con Rucola e Funghi
- Strozzapretti with Pecorino, Prosciutto and Something Green
- Strut That Sustainable Sockeye (With Recipe)
- Stuffed Artichokes
- Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan
- Sukiyaki
- Summer Main Course Salad with Beans and Basil
- Sunset Cookbook: Short Ribs with Ginger & Star Anise
- Susan's Dry Rubbed Steak & Shrimp with Watermelon Salad
- Sustainable Seafood Stew
- Sweet Potato Hash with Sausage & Eggs
- Sweet Potato Pie: Fall Pizza Combos
- Sweet and Savory Wild Rice Salad
- Sweet and Sour Chicken (or Pork!)
- Sweet and Spicy Squash
T
- Taiwanese Beef Noodle Soup
- Tamarind Crab
- Tangy Mulligatawny with Turkey
- Tangy, Spicy Boneless Skinless Chicken Thighs
- Tarragon Chicken Fricassee
- Taylor's Roasted Potato Tacos with Creamy Dressing
- Tempeh Deli Salad
- Thai Green Curry
- Thai Red Curry Mussels
- Thai-Style Omelet (Kai Jeow)
- Thanksgiving Tofu Loaf
- The Can O' Beans Lunch: Avocado-Lime Black Beans
- The Pleasures of a Breakfast Salad
- The Ultimate Mac & Mornay
- Thin-Sliced Roasted Pork with Southwestern Spices
- This Week over at Dannon.com... Chicken Tikka Masala
- Three Cheese Tomato Tart
- Thursday Giveaway: ChocolateChocolate and Scharffen Berger Baking Goodies
- Tilapia in Yogurt and Ginger Curry
- Tofu Steak with Miso and Ginger
- Tofu Stir-Fry with Snow Peas and Mushrooms
- Tofu-Hijiki Patties
- Tomato Mozzarella Sandwich
- Tomato and White Bean Panade
- Tomato, Broccoli & Mozzarella Pasta Casserole
- Tomato, Corn, and Basil Bean Burgers
- Totally Tender Meatballs in Tomato Sauce
- Tracey's Black Bean Burritos
- Treat Yourself To A Ploughman's Lunch!
- Turkey Koftas with Toasted Pita
- Turkey Meatballs over Greens
- Twice Baked Potatoes
U
V
- Veal Meatballs in Red Wine Sauce
- Vegan Tofu and Vegetable Pot Pie
- Vegetable Lasagna with Butternut Béchamel
- Vegetarian Bánh Xèo (Vietnamese Crêpes)
- Vegetarian Dduk Gook (Korean Rice Cake Soup)
- Vegetarian Lasagna with a Surprise Ingredient
- Vegetarian Naengmyun (Korean Cold Noodles)
- Vegetarian Pho (Vietnamese Noodle Soup)
- Vegetarian Steamed Buns
- Velvety Broccoli and Feta Pasta
- Very Simple Dal Palak
- Vietnamese Ginger Crab
W
- Warm Chickpea Salad with Cumin & Garlic
- Warm Farro Salad with Roasted Vegetables and Fontina
- Weekend Meditation: Making Soup in My Mother's Kitchen
- Weeknight Meal: Thin Crust Pizza...Revisited!
- What Is A Meze?
- Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette
- Whole Steamed Rockfish
- Whole Wheat Pita with Kale & Asiago
- Wild Rice Burgers
- Wild Rice Salad with Roasted Green Beans and Dried Cranberries
- Windowsill Herb Garden Lamb and Potatoes
- Wine-Drenched Squash With Tomatoes, Artichokes & Tuna
- Wine: Bouchaine Vineyards in Cool and Beautiful Carneros
- Winter Comfort: Beef and Barley Stew with Mushrooms
How to Cook Moist & Tender Chicken Breasts Every Time
Chocolate, Strawberry, Banana & Beyond: 15 Homemade Ice Cream Recipes
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