Lunch recipes
A
- A Million Ways to Roast a Chicken
- Arugula, Apple & Chickpea Salad Wraps
- Avocado and Egg Breakfast Pizza
- Avocado-Lime Black Beans
B
- Baked Beans with Pineapple and Bacon
- Baked Goat Cheese Salad with Creamy Walnut Vinaigrette
- Baked Za'atar Eggplant Fries with Lemon Tahini Dip
- Barbecue Shredded Chicken from the Oven or Slow Cooker
- Beef & Potato Empanadas
- Better Than Hellman's Mayonnaise
- Big Green Salad with Shallots, Chicken, Smoked Almonds, Goat Cheese, and Dates
- Black Rice Salad with Avocado and Grapefruit
- Boiled Egg, Seared Asparagus & Pickled Onion
- Braised Coconut Spinach & Chickpeas with Lemon
- Braised Lentils and Chard Topped with an Egg
- Brown Rice Bowl with Maple-Glazed Tempeh & Tahini-Miso Dressing
- Brown Rice Congee with Shiitake Mushrooms and Greens
C
- California BLT with Avocado and Basil Mayonnaise
- Camino's Fried Farro with Dark Greens
- Cashew Chicken Salad Wraps
- Cheesy Chicken & Mozzarella Meatball Sliders
- Cheesy Panade with Swiss Chard, Beans & Sausage
- Chicago-Style Deep-Dish Pizza & No-Knead Cornmeal Crust
- Chicken Breast Sautéed in Sweet Red Onion & Lemon
- Chicken Cordon Bleu-Croque Monsieur
- Chickpea Pita Pockets with Greens & Minted Yogurt
- Chickpea of the Sea
- Chickpea, Barley and Zucchini Ribbon Salad with Mint and Feta
- Chickpeas, Kale, and Sausage with Oven-Baked Egg
- Chopped Brown Rice Salad with Grapes and Pecans
- Chopped Kale, Farro & Chickpea Salad
- Chorizo Soup with Shiitake Mushrooms & Chickpeas
- Cilantro-Lime Sardine Salad in Avocado Halves
- Classic Salad Niçoise
- Cold Noodle Salad with Creamy Peanut Sauce
- Colorful Lentil Salad with Walnuts & Herbs
- Corn, Tomato & Black Bean Tostadas with Creamy Cilantro Dressing
- Couscous Salad with Butternut Squash and Cranberries
- Couscous Salad with Cucumber, Red Onion & Herbs
- Creamy Blue Cheese Dressing
- Creamy Chicken Salad with Parsley Walnut Pesto & Sun-Dried Tomatoes
- Creamy Curried Cauliflower Soup
- Creamy Vegan Cashew Tomato Soup
- Creamy Watercress Soup with Lemon-Goat Cheese Dumplings
- Crisp Tuna-Cabbage Salad
- Crunchy Spring Salad with Dill Dressing
- Cuban Sandwich
- Curried Tofu Salad
E
F
- Farmer's Lunch Sandwich
- Farro Risotto with Corn and Tomatoes
- Fettucini with Balsamic Delicata Squash & Bitter Greens
- French Dip Au Jus
- French Onion Soup Grilled Cheese
G
- Gnocchi with Squash & Sweet Corn
- Golden Quinoa Salad with Lemon, Dill & Avocado
- Grain Salad with Mango, Sprouts & Creamy Avocado Dressing
- Grilled Asparagus with Bacon Vinaigrette
- Grown-Up Tuna Noodle Casserole
H
- Ham, Brie, Marmalade and Arugula Pressed Sandwich
- Hearts of Palm, Corn, Tomatoes & Watercress Salad
- Hearty Chicken Minestrone
- Homemade Piadinas
- Hoppin' John Risotto with Collard Pesto
- How To Cook Perfect Millet Every Time
- How To Make Bacon Fat Popcorn
- How To Wrap a Burrito (So It Doesn't Fall Apart When You Eat It!)
- How to Make Basic Whole Wheat Bread
- How to Make Calzones (And Freeze Them for Later!)
- How to Make Crispy, Cheesy Quesadillas on the Stove Top
- How to Make Homemade Asian Dumplings from Scratch
- How to Make Quick Garlic Croutons in the Toaster
- How to Make a Foolproof Quiche
J
K
- Kalamata Olive and Parsley Potato Salad
- Kale Salad with Apricots, Avocado & Parmesan
- Kale, Bacon & Egg Whole Wheat Breakfast Sandwich
- Kimchi Fried Rice with Extra Greens
- Korean Chicken Sliders with Braised Kale & Kimchi
- Korean Seaweed and Rice Rolls
L
- Late-Winter Salad with Strawberry Poppy Seed Dressing
- Lemony Eggless Egg Salad
- Lunchtime Crêpes with Leftovers
M
- Make Your Own Fruit-on-the-Bottom Yogurt Cups
- Master Cleanse Chicken
- Meatless Croque Madame
- Mushroom and Arugula Bruschetta
- Mushrooms on Toast
P
- Pasta Salad with Veggies, Cheese, and Greens
- Peach & Ginger Hand Pies
- Peach and Arugula Salad
- Peanut, Carrot and Cabbage Slaw
- Pepper Weenies with Smoked Bacon & Vidalia Onion Marmalade
- Peppery Whole Wheat Pasta with Wilted Chard
- Persian Herb Frittata (Kuku Sabzi)
- Potato and Leek Galette
- Prosciutto and Arugula Pizza
Q
R
- Raw Zucchini Ribbons with Parmesan
- Roasted Broccoli & Cheddar Soup
- Roasted Fingerling Potatoes with Pea Shoots, Pesto & Hazelnuts
- Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
- Roasted Tomato and Goat Cheese Quiche
- Rolled Grilled Sandwiches With Pork, Green Beans & Goat Cheese
S
- Salmon and Black Sesame Onigiri (Japanese Rice Balls)
- Sausage, Artichoke & Goat Cheese Egg Bake
- Savory Bread Pudding with Spinach, Chèvre, Smoked Ham &Smoky Roasted Red Pepper Sauce
- Savory Egg Crostata with Butter and Mint
- Seared Bitter Greens Salad with Roasted Beets, Spiced Pecans & Roquefort
- Sesame-Ginger Soy Curls with Napa Cabbage Salad
- Shaved Brussels Sprouts with Apples, Hazelnuts & Brown Butter Dressing
- Shaved Fennel, Roasted Tomato & Pistachio Salad with Yogurt Dressing
- Shiitake Mushroom & Tofu Potstickers
- Smoked Salmon Potato Cakes with Herb Crème Fraîche
- Smoky Salmon BLTs
- South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie)
- Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo
- Southeast Asian Spicy, Tangy & Sweet Rojak Salad
- Southwestern Tofu Scramble
- Spanish Bean Soup (Potaje de Garbanzos)
- Spiced Lentil, Sweet Potato & Kale Whole Wheat Pockets
- Spicy Glass Noodles with Crispy Pork (Yum Woon Sen)
- Spicy Lentil Wraps with Tahini Sauce
- Spring Fruit and Nut Tabouli
- Spring Quiche with Leeks and Sorrel
- Sukuma Wiki (African Braised Kale with Tomatoes)
- Sweet Corn Soup
- Sweet Potato & Goat Cheese Bruschetta
T
- Taco Salad with Creamy Cilantro Dressing
- Tacos with Roasted Winter Vegetables & Red Cabbage Slaw
- Tempeh Deli Salad
- Thai Grilled Steak Salad
- The Gardener's Raw Vegetable Salad
- Thin-Sliced Roasted Pork with Southwestern Spices
- Tomato & Anchovies with Bread Crumbs, Basil & Red Onion
- Tomato & Mozzarella Potato Salad with Lemon-Buttermilk Dressing
- Tomato Mozzarella Sandwich
- Tri-Color Slaw with Lime Dressing
- Tuna Melts with Olive Oil Mayonnaise & Parmesan
- Turkey Wraps with Honey Mustard Dip
- Two-Minute, Creamy Salad Dressing
W
- Warm Chickpea Salad with Cumin & Garlic
- Warm Citrusy Millet Salad with Roasted Fennel and Kalamata Olives
- West Indies Salad
- White Bean & Roasted Vegetable Salad
- White Chicken Chili
- Whole Wheat Peanut Butter & Jelly Pockets
- Whole Wheat Pita with Kale & Asiago
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