Health & Diet recipes
0-9
- "Schvitz" Fish Stew
- 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese
- 3-Ingredient Healthy Ice Cream
- 30-Minute Chicken Posole
- 30-Minute Meal Hack: Trader Joe's Butternut Squash Soup with Ginger, Soba, and Fried Pork Crumbles
- 4-Ingredient Banana Oat Bars
A
- A Festive Start to the New Year: Roasted Beet Salad with Whipped Goat Cheese
- A Green Tea Shake for Hot Days
- A Recipe for Summer's End: Red Pepper Relish
- A Salty, Savory, Sexy, Scrumptious, Smooth & Spreadable Vegan Dip!
- A Twist on the Usual: Sliced & Seasoned Baked Potatoes
- Acorn Squash and Roasted Garlic Strudel
- Adzuki Bean Salad
- Ajiaco (Chicken and Potato) Soup
- Anchovies with Breadcrumbs & Scallions
- Apple and Cheese-Stuffed Latkes
- Apple-Arugula Salad Wraps
- Apple-Cinnamon Toastie
- Apples, Cabbage, and Pork Chops
- Artichoke, Kale & Ricotta Pie
- Arugula with Orzo and Garden Tomatoes
- Asian Pear, Fresh Date, and Pomegranate Salad
- Asparagus & Pecorino
- Asparagus Ribbons
- Asparagus Salsa
- Asparagus with Poached Egg, Tarragon and Chives
- Autumn Udon with Vegetables
- Avocado Breakfast Pudding from Lizzie of Tomboy Style
- Avocado Cacao Mousse
- Avocado Toast from Andrew of Making Sunday Sauce
- Avocado and Grapefruit Salad
B
- Bánh Mì with Lemongrass Tofu
- Bún Chay (Vietnamese Vegetarian Noodle Salad)
- Baby Greens Salad with Asparagus, Sweet Amaranth & Green Garlic Dressing
- Back to Basics Cherry Pie
- Baked "Fried" Chicken
- Baked Apples with Cranberry Sauce
- Baked Fish, Spinach, and Tomatoes in Foil Packets
- Baked Goat Milk Brie with Cranberry Sauce
- Baked Mushroom Risotto with Caramelized Onions
- Baked Persimmons
- Baked Pumpkin Steel Cut Oatmeal
- Baked Summer Squash
- Baked, Spiced 'Corn Nuts'
- Banana Split with Yogurt and Jam
- Banh Chung (Vietnamese Rice Cakes for the Lunar New Year)
- Barely Cooked String Beans
- Barley Salad With Green Garlic and Snap Peas
- Basic Granola Formula
- Basic Lemon Sorbet
- Basic Oven Omelet
- Basic Techniques: How to Make Homemade Vegetable Stock
- Basic Tomato Sauce (with Optional Zing!)
- Basil Parmesan Pot Beans
- Basil Ricotta Tortelloni with a Rustic Tomato Sauce
- Basil, Goat Cheese, and Artichoke Hearts
- Beef-Free Bean Burger
- Beet & Sweet Potato Stacks
- Beet Salad with Horseradish Cream and Frizzled Sweet Onions
- Beet Salad with Romesco Sauce and Spring Greens
- Beignets and Mon Oncle (France, 1958)
- Best Cut-Out Sugar Cookies
- Best Simple Supper: Miso Soup with Rice & Poached Egg
- Best-Ever Veggie Burgers from Northstar Cafe
- Big Green Salad with Shallots, Chicken, Smoked Almonds, Goat Cheese, and Dates
- Big-Hearted Macaroni & Cheese with Artichokes
- Biscuits & Veggie Sausage Gravy from Jean Aw of NOTCOT
- Bittersweet Baking Finalist #2: Yummy-Nib Brownies
- Bittersweet Baking Finalist #3: Brownie Cookies
- Bittersweet Baking Finalist #5: Double Shot Chocolate Cake
- Bittersweet Baking Finalist #6: Exquisite, Virtuous Vegan Parisian Chocolate Mousse Cake
- Bittersweet Honorable Mention: Best Overlooked Treat
- Bittersweet Honorable Mention: Best With Afternoon Coffee
- Black Bean And Heirloom Tomato Quinoa With Lemon Dressing
- Black Bean Soft Taco
- Black Bean, Sweet Potato, and Quinoa Chili
- Black Rice with Edamame
- Black-Eyed Pea Salad
- Blood Orange Jelly Smiles
- Blood Orange Syllabub
- Blue Cheese and Rosemary Cheese Ball
- Blueberry Buckwheat Pancakes from Megan of Not Martha
- Bok Choy with Wild Mushrooms
- Borlotti Beans in Tomato Sauce with Creamy Polenta
- Borscht
- Bourbon Cough Syrup for Grownups
- Braised Coconut Spinach & Chickpeas with Lemon
- Braised Eggplant and Tomatoes
- Braised Radishes (Again) - This Time with Rice Vinegar and Mint
- Braised Romaine Lettuce Crostinis
- Braised White Beans
- Breakfast Pizza
- Breakfast Poha
- Breakfast Tacos from Jenna & Mark of Sweet Fine Day
- Breanne's Polenta with Black Beans and Coconut Tomato
- Brie with Roasted Cinnamon Plums
- Broccoli Slaw
- Broccoli and Feta Pasta Salad
- Broiled Sardines with Gremolata
- Brown Rice Bowl with Lemongrass, Tofu, and Cashews
- Brown Rice Salad with Apples, Walnuts, and Cherries
- Brown Rice with Winter Squash and Cashews
- Browned Butter
- Buffalo Mozzarella & Summer Vegetable Wraps
- Butternut Squash & Coconut Curry
- Butternut Squash and Parmesan Dip
- Butternut Squash, Apple and Sage Soup
- Butternut Squash, Sage, and Parmesan Pasties
- Buttery Salsify Puree with Horseradish
C
- Cabbage in Mild Yogurt and Mustard Seed Curry
- Camino's Fried Farro with Dark Greens
- Cappuccino of Tomatoes & Mozzarella
- Cara's Spinach-Pie Quesadillas
- Carrot Cakey Cookies
- Carrot-Ginger Dressing
- Cashew Meringues & Black Cherry Jam
- Cashew Tomato Soup
- Cashew-Cardamom Chia Pudding
- Cashews Two Ways: Cocoa and Brown Butter Sage
- Cauliflower, Fennel, and White Bean Winter Salad
- Celery Root Soup with Top Shelf Beet Relish
- Cellar Hole Granola
- Chap Chae (Korean Noodles With Vegetables)
- Che Bap (Vietnamese Sweet Corn Pudding)
- Che Dau Xanh (Vietnamese Dessert Soup With Mung Beans)
- Cheddar and Leek Muffins
- Cheesy Corn Bake
- Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes
- Cheesy Tex-Mex Rice
- Cherry Lambic Ice Cream Float
- Cherry Tomato Bites
- Chicken & Tomato No-Boil Pasta Bake
- Chicken (or Tofu!) & Wild Rice Salad
- Chicken Bone Broth
- Chicken Stew with Kale and Cannellini Beans
- Chickpea Casserole with Lemon, Herbs & Shallots
- Chili-Spiked Sweet Potato Fries
- Chilled Papaya Soup with Pisco and Lime
- Chilled Soba in Cucumber Cups
- Chinese Broccoli and Five-Spice Sauce
- Chinese No Clay-Pot Chicken with Soy & Ginger
- Chocolate Coffee Tart
- Chocolate Cupcakes (Vegan! Gluten-Free!) & Coconut Icing
- Chocolate Orange Truffles
- Cilantro-Mint Chutney: Going Beyond Indian Food
- Cinnamon-Raisin Whole Wheat Bagels
- Cinnamon-Spiked Tomatoes
- Cipollini and Mushroom Tart
- Citrus Salad with Lemongrass Syrup
- Citrus and Onion Salad
- Clean-Out-the-Pantry Pumpkin, Peanut, & Ginger Soup
- Cochata: Iced Coffee + Horchata
- Cocktails and the Common Cold: Vodka, Honey, and Ginger
- Cocoa Molasses Toffee
- Coconut Chocolate Pudding with Coconut Flakes
- Coconut Milk Bread Pudding
- Coconut Tapioca Pudding with Smoked Sesame Seeds
- Cold Peanut Sesame Noodles
- Cold Soba, Sesame and Carrot Salad
- Colorful Lentil Salad with Walnuts & Herbs
- Confetti Potatoes and Pearl Onions
- Cool and Spicy Fish and Cucumber Salad
- Corn and Zucchini Salad with Chives
- Couscous Salad with Butternut Squash and Cranberries
- Couscous With Chickpeas, Fennel, and Citrus
- Couscous with Raisins, Pine Nuts, and Capers
- Cran-Apple Crumble with Cognac Crème
- Cranberry Bean Salad with Basil, Mint and Feta
- Cranberry Tart with Hazelnut Crust
- Cranberry and Dark Chocolate Chunk Ice Cream
- Cream of Tomato Soup
- Creamed Fresh Pea Soup
- Creamy Black-Eyed Pea Soup with Cumin
- Creamy Cheesy Potatoes
- Creamy Leek and Yogurt Soup
- Creamy Spring Vegetable Gratin with Grana Padano
- Creamy Tofu and Green Pea Dip
- Creamy, Smoky Whipped Rutabaga
- Creamy, Tangy Avocado Dressing
- Crisp Meringues with Whipped Cream
- Crisp Salad with Sprouts & Miso-Lemon Dressing
- Crisp Tuna-Cabbage Salad
- Crispy Pan-Fried Beans with Wilted Greens
- Crispy Sage
- Crostini with Pea Shoots and Strawberries
- Crunchy Peanut Slaw
- Crunchy, Spicy Pickled Grapes
- Cucumber and Mint Spiced Lamb Salad
- Curried Udon Noodle Stir-Fry
- Curried Vegetable and Chickpea Stew
- Curried Zucchini Soup
D
- D.I.Y. Honey Roasted Peanuts
- D.I.Y. Orange Smoothie
- D.I.Y. Pico de Gallo
- D.I.Y. Pudding
- D.I.Y. Sage Pesto
- DIY Crème Fraîche
- DIY Croutons
- DIY Peppermint Patties
- Dad's Authentic Ratatouille
- Dara's Baked Eggs with Summer Vegetables and Capers
- Dark Chocolate Walnut Cookies
- David Tanis' Wild Mushroom Ragout with Ziti
- Delicata Squash Stuffed with Mushrooms, Farro, Pecans & Dried Cranberries
- Delicata Squash and Gruyere Dip
- DiDo's Piquant Spread
- Diliana's Tarator (Bulgarian Cold Soup)
- Dinner for One: Sesame-Garlic Soba Noodles with Fried Egg
- Dried Kombu
E
- Easy Green Minestrone
- Easy Homemade Pita Bread
- Easy Turkey Chili with Kale
- Easy, Nourishing & Delicious: Massa Brown Rice Egg Bowl
- Easy, Tasty Chickpea Curry
- Eat This: Baked Acorn Squash Rings
- Eating From the Garden: Meyer Lemon Spring Salad with Baby Greens, Herbs, Almonds and Goat Cheese
- Eating Light: 8 Rich Yet Light(er) Pasta Sauces
- Edamame & Cauliflower Pasta Salad with Feta
- Egg, Arugula, and Herb Tartine
- Eggplant Caponata Sandwiches with Mozzarella
- Eggy, Crispy Polenta with Tomatoes & Mushrooms
- Egyptian Spice Mix: Dukkah
- Egyptian Tomato Soup
- Eight Ways to Perk Up Steamed Vegetables
- Empanadas with Corn
- End of Summer Prune Plum Pie
- Enriched Cream of Wheat with Egg and Vanilla
- Erin's Crêpes
- Erin's Spring Green Tart
- Extra-Special Weekend Brunch: Creamy Scrambled Farm Egg With Wild Mushrooms and Herb Purée
F
- Fake-Fried Chicken
- Faloodeh (Persian Rose Water Ice)
- Farmer's Lunch Sandwich
- Farmers' Market Report: Seaweed
- Farro Salad With Peas and Leeks
- Fava Bean Dip with Roasted Garlic and Yogurt
- Fava Bean and Radish Bruschetta
- Fennel and Radicchio Winter Salad with Pecans
- Fennel, Beet, and Orange Salad
- Fettuccine with Preserved Lemon and Roasted Garlic
- Fettucini with Butternut Squash, Sage & Brown Butter
- Fish Tacos
- Five Grain Salad from Emeril Lagasse
- Five Uses for Pumpkin Seeds
- Five Ways to Prepare Tempeh
- Flatbread Stuffed with Curried Potatoes, Spinach, and Chickpeas
- Flatbreads with Goat Cheese, Caramelized Onions, and Basil
- Flickr Find: Persimmon Oat Muffins
- Florida Butter Beans with Caramelized Onions and Bacon
- Fluffy Ricotta Pancakes
- Free-Form Apple Tart
- Fresh Coconut Mousse Cake
- Fresh Cranberry Scones
- Fresh Fennel and Lemon Slaw
- Fresh Figs with Cashew Cream
- Fresh Mozzarella Toasts with Spicy Herb Oil
- Fresh Peach Frozen Yogurt with Only Four Ingredients
- Fresh Shell Bean and Sage Spread
- Fridge Clearing Avocado Soup
- Fried Cabbage and Potato Cakes
- Fried Egg Kale Toast from Megan of Feasting on Art
- Fried Eggs and Collard Greens Over Polenta
- Frisée Salad with Red Currants
- From The Email: Easy Gazpacho To Make This Weekend
- From The Email: Two Fresh Dishes for Spring
- From The Email: Weeknight Fish for Two
- From the Email: Fridge-Clearing Lentil Soup
- Fudge and Walnut Oatmeal Cookies
- Ful Medammes
G
- Gabriela's Salsa Huevona (Lazy Salsa)
- Garlic Salsa Verde
- Gay's Fast and Easy Veggie Soup
- Ginger Cinnamon Caramels
- Gingerbread Latte
- Gluten–Free Peach Crisps
- Gluten-Free Cherry Walnut Oatmeal Cookies
- Gluten-Free Strawberry Cupcakes
- Goat Cheese Rapini Toasts
- Goat Cheese Tart with Roasted Eggplant, Zucchini, and Caramelized Onions
- Goat Cheese and Chive Gnocchi with Asparagus
- Goi Chay (Vietnamese Vegetarian Salad)
- Golden Oat Pancakes
- Good Grains: What Is Millet?
- Good to the Grain: 5 Questions for Kim Boyce
- Got a Copycat Recipe for Veganaise?
- Granola with Almonds, Apricots, Cranberries, and Pineapple
- Grape, Celery & Blue Cheese Salad w/ Toasted Walnuts
- Grapes Roasted with Walnut Oil
- Greek-Style Braised Green Beans
- Green Beans with Almond Pesto Under an Egg
- Green Salad with Walnut Oil, Celery and Radishes
- Grilled Cabbage Wedges with Spicy Lime Dressing
- Grilled Cactus and Corn Salad
- Grilled Cheese with Tomato Chutney
- Grilled Eggplant Topped with Goat Cheese and Tomato
- Grilled Guacamole
- Grilled Halloumi & Quinoa Salad
- Grilled Zucchini and Grape Tomato Salad
- Grits with Corn, Goat Cheese & Roasted Tomatoes
- Grown-Up Popsicles: Pomegranate Yogurt Pops
- Guacamole
- Guacamole
H
- Had Enough Of Winter's Bounty? Head to the Dairy Section
- Hannah's Huevos Motuleños
- Harvest Cake with Goat Cheese Frosting
- Hashed Sprouts with Hazelnuts and Fried Capers
- Have You Ever Made Seitan?
- Hazelnut & Olive Oil Shortbread
- Hearts of Palm, Corn, Tomatoes & Watercress Salad
- Hearty & Healthy Apple Muffins
- Hearty Tomato Sauce
- Heirloom Tomato and Burrata Salad
- Help Me Recreate a Creamed Corn Polenta
- Herb Garden Potatoes with Fresh Spinach & Lemon
- Herbed Corn for Columbus Day
- Herbed Ice Cream (In This Case, Rosemary, Served With Mulberries)
- Herbed Skillet Sweet Potatoes
- Herbed Sweet Corn and Tomato Salad
- High-Heat Roasted Vegetables
- Hijiki with Carrots
- Holiday Breakfast Wreath
- Homemade Bialys
- Homemade Calzones
- Homemade Granola
- Homemade Potato Chips with Rosemary
- Homemade Power Bars
- Homemade Sauerkraut
- Homemade Sauerkraut: A Century-Old Family Tradition
- Homemade Thin Crust Pizza
- Homemade Vinaigrette
- Honey Ginger Balsamic Glazed Beets
- Honey Pepper Vinaigrette
- Honey Pumpkin Créme Brúlée
- Honey and Spice Poached Pears
- Hot & Sour Mushroom, Cabbage, and Rice Soup
- Hot or Not? Baconnaise
- How To Bake Salmon Fillets
- How To Cook Dried Lentils
- How To Cook Steel-Cut Oats for Breakfast the Night Before
- How To Make Blood Orange Jelly Smiles
- How To Make Chirashi At Home
- How To Make Creamy Ice Cream with Just One Ingredient!
- How To Make Creamy Scrambled Eggs
- How To Make Elote (Roasted Sweet Corn) At Home
- How To Make French Onion Soup at Home
- How To Make Hummus
- How To Make Sauerkraut
- How To Make Scallion Pancakes
- How To Make Sopes: Plus a Vegetarian Topping Recipe
- How To Make Soy Milk at Home
- How To Make Tempura-Fried Vegetables At Home
- How To Make Thai Mango with Coconut Sticky Rice
- How To Make Vegan Corn Tamales
- How To Make a Basic Balsamic Vinaigrette
- How To Make a Quick Bowl of Polenta in the Microwave
- How To Make a Quick, Vegetarian, One-Bowl Meal
- How To Make a Soufflé
- How To Roast and Peel Beets
- How To: Make Chocolate Ganache
- How to Cook Quinoa
- How to Cook a Whole Fish
- How to Make Coconut Butter
- How to Make Onion-Skin Easter Eggs
- How to Make Potato Chips in the Microwave
- Huevos Haminados
I
- Iced Chai
- Improvisational Cherry Vinegar
- Improvised Lunch: Asparagus-Bean Salad Over Arugula
- In Eric Gower's Kitchen: The Barefoot Stir-fry
- In Season West Coast: Brussels Sprouts on the Stalk
- In Season West Coast: Rapini
- Ina Garten's Chipotle & Rosemary Spiced Nuts
- Indian-Roasted Cauliflower
- Internet Sensation: The No-Flour, No-Butter Peanut Butter Cookies Revisited
- Israeli Couscous with Chard
- Italian Chopped Salad with Lemon Caper Dressing
- Italian Macaroni Salad
- Italian Marrow Beans with Tuna
J
- Jackie's Cold Buckwheat Noodles with Julienned Vegetables
- Jamie Oliver's Tomato Consommé
- Jared's Portabella Mushroom Burger
- Jean's Roasted Vegetables on Creamy Polenta
- Jennifer's Farmers Market Bounty En Papillote
- Jenny's Skillet-Baked Feta and Ricotta "Pie"
- Jill's Cranberry Beans with Onions, Tomatoes and Fried Egg
- Joyce's Drunken Noodle Salad
- Julie's Quick and Easy Nicoise-Style Salad
K
- Kalamata Olive and Parsley Potato Salad
- Kale Chips
- Kale Chips: How To Eat a Bunch of Kale in One Sitting
- Kale Salad with Apricots, Avocado & Parmesan
- Kale Salad with Blood Orange and Meyer Lemon
- Kale Salad with Pecorino and Lemon
- Kale Salad with Quick-Pickled Watermelon Radish
- Kale and Apple Soup
- Kale and Potato Gratin
- Kale and Potato Puree
- Kale and Potato Soup
- Kasia's Parmesan Polenta with Eggs & Roasted Mushrooms
- Katherine's Quick Curry Tomatoes
- Kerala Spiced Peas
- Kesäkeitto: An Easy Finnish Summer Soup To Try
- Kesari Bath
- Khara Bath
- Kimchi Tofu Summer Rolls
- Kohlrabi Slaw
- Korean Dolsot Bibimbap
- Korean Seasoning Sauce
- Korean-Style Steamed Eggs
- Kristopher's Seared Char with Asian Kale
- Kumquat Tarts with Almond-Date Crust
L
- Last Minute Peach & Yogurt Ice Cream
- Late Summer Bean and Vegetable Salad
- Late Summer Lentil Salad
- Lauren's New Orleans-Style Vegan Muffuletta
- Layered Lemon and Black Tea Pudding
- Leeks Braised with Wine and Garlic
- Lemon Braised Chicken & Beans with Mint Pesto
- Lemon Frittata with Leeks and Goat Cheese
- Lemon Honeycomb Mould, in the Style of Jane Grigson & Laurie Colwin
- Lemon Sesame Muffins
- Lemon and Honey Fruit Salad
- Lemon and Sea Salt Focaccia
- Lemon-Marinated Brussels Sprouts With Parsley and Shallots
- Lemon-Thyme Bruschetta
- Lemonade Stand Lemonade
- Lemony Eggless Egg Salad
- Lemony Green Beans With Almond Breadcrumbs
- Lemony Pesto Pasta with Edamame & Almonds
- Lemony Ricotta Pasta with Basil
- Lemony Shaved Fennel Salad with Bresaola
- Lentil Soup with Lemon Yogurt Cream
- Lentil and Yogurt Spread
- Lentils With Broiled Eggplant
- Lia's White Fish Citrus Salad with Garlic Fries
- Life-Changing Vegan Thumbprints
- Lighter Stuffed Pasta Shells
- Lima Beans With Cumin-Mint Dressing
- Linguine with Walnut Pesto
- Linzy's Sesame Crusted Salmon over Tahini Miso Sauce
- Living the DIY Wedding: The Cake
- Living the DIY Wedding: The Food
- Lorrie Mae's Amazing Marinated Vegetables
- Low Sugar, High Protein, Dairy Free Smoothie
- Low-Fat Pesto: Can It Be As Good As the Real Thing?
M
- Mélange of Squash Braised in Cream
- Make Your Own Fruit-on-the-Bottom Yogurt Cups
- Make-Ahead Lunch Template: Pasta Salad with Veggies, Cheese, and Greens
- Malaga Gazpacho
- Mango Kiwi Salsa
- Mango Panna Cotta
- Mango Salsa
- Mango Yogurt Smoothie
- Maple-Cinnamon Popcorn Wafers
- Marinated Mango
- Mark Bittman's Baked Eggs with Tomato (for a Weekend Brunch Crowd)
- Marking's Bibingka
- Mary Sue and Susan's Asparagus Salad
- Mediterranean Chicken Stew with Cinnamon Couscous
- Megan's Tempeh Reubens
- Melinda's Spaghetti Squash With Avocado and Parmesan
- Melon with Lime-Chile Syrup
- Mercy's Spicy Sun-Dried Tomato Pasta
- Mexican Chicken Soup
- Mexican Chocolate and Almond Ice Cream
- Mexican Hot Chocolate
- Mexican Sprout Slaw
- Meyer Lemon Grain Salad with Asparagus, Almonds and Goat Cheese
- Meyer Lemon and Walnut Cake with Honey Syrup
- Michele's Baked Fusilli with Fresh Mozzarella
- Milk and Honey Peanut Butter Balls
- Mini Potato Pancakes with Green Garlic and Chives
- Minnesota Wild Rice & Mushroom Soup
- Mint Chocolate Chip Ice Cream
- Miso Potato Salad with Yellow Wax Beans
- Miso Soup for Breakfast
- Mixed New Potato Salad with Sweet Basil and Shallots
- Modern Ambrosia
- Modern Green Bean Casserole
- Momofuku's Pan-Roasted Asparagus with Poached Egg and Miso Butter
- Multi-Grain Peasant Bread
- Mung Bean Salad With Corn and Basil
- Mushroom Soup
- My Tussle with Royale Icing
N
- Napa Cabbage and Tofu Salad
- Nettle Soup
- New Year's Cure: Nettle Tisane
- New Year's Eve Celebration: Old Traditions in New Places
- Nicole's Spinach Lasagna Roll Ups
- No-Bake Sunflower-Oat Bars
- No-Boil Chunky Cheese Lasagna
- No-Cook Summer Dish: Hiyayakko (Japanese Cold Tofu)
- No-Frills Cranberry Sauce
- No-Guilt Bean Dip
- No-Knead Challah
- Nutty Chocolate Tart
O
- Oatmeal Toasting Bread
- Oatmeal-Brown Sugar Baked Apples
- Olga's Orzo with Summer Vegetables and Bacon
- Olive Oil, Lemon & Sea Salt Sundaes
- One Egg Dish, Three Movies: Moonstruck (1987), Moon Over Miami (1941), and V for Vendetta (2005)
- One More Stuffed Artichoke
- One-Pot Coconut-Chicken Curry from The Cookie Editors
- One-Pot Pasta e Fagioli
- Onion-Thyme Jam
- Orange Roasted Carrots & Parsnips
- Orange, Almond & Date Salad
- Orange, Olive, and Fennel Salad
- Oranges With Lavender and Mint
- Oregon Summer Panino
- Ortine's Mediterranean Platter
- Orzo with Caramelized Fall Vegetables & Ginger
- Orzo with Fava Beans and Mint
- Oven-Roasted Tomato Jam
- Overnight Oatmeal with Apricots and Buttermilk
P
- PB&J Sandwich for Grown-ups
- Panzanella With Roasted Squash and Tomatoes
- Parsnip, Mushroom and Leek Gratin
- Party Hors D'oeuvres: A Trio Of Cheese Balls
- Pasta with Butternut Squash, Sage, and Pine Nuts
- Pasta with Mint Pesto, Peas and Ricotta Salata
- Pasta with Pesto
- Pasta, Meat, Greens and Cheese
- Paul's Uova In Purgatorio
- Paule Caillat's 3-Cheese Soufflé
- Peach and Spice Tea Muffins
- Peanut Butter Banana Breakfast Bread Pudding
- Peanut Butter Ginger Muffins from Hannah of Bitter Sweet
- Peanut Butter Oatmeal Monster Cookies
- Pear Ginger Raisin Muffins
- Pearl (Israeli) Couscous Salads
- Pearl Couscous Salad with Mint and Pecans
- Peppermint Mocha
- Peppery Whole Wheat Pasta with Wilted Chard
- Persimmon Salad with Ginger, Mint and Yogurt
- Pickled Beets and Pickled Beet & Arugula Salad
- Pimentón Fried Eggs: Canal House Cooking Volume No. 5
- Pineapple Macadamia Upside-Down Bars
- Pineapple Salsa
- Pineapple Sorbet
- Pink Pepper Goat Cheese Spread & Olives
- Piperade-Ratatouille and Eggs for Dinner
- Pizza Blanco
- Plantain and Macadamia Nut Bread
- Plum Coffeecake with Cinnamon Streusel
- Poached Apricots with Vanilla and Cardamom
- Pomegranate Lentil Soup
- Pomelo Couscous
- Pongal
- Poor Man's Parmesan
- Potato Dough Rolls
- Potato Salad with Fava Beans and Fennel
- Potato Salad with Yogurt, Arugula, and Dill
- Potato Tacos (Tacos de Papa)
- Potato and Cauliflower Curry
- Potato, Squash, and Goat Cheese Gratin
- Preserved Lemons with Cardamom
- Pretty Quick, No Appliance Bread
- Pretty-in-Pink Pickled Radishes
- Provençal Macaroni and Cheese
- Prunes Stewed in Port Wine
- Puerto Rican Coquito
- Pumpkin Oil Ice Cream & Pepita Brittle
- Pumpkin Tortilla Soup
- Pumpkin-Sunflower-Flax Seed Butter
Q
- Quebecois Feves au Lard, or Maple Baked Beans
- Quick Beets with Chile and Lemon
- Quick Celery Root Salad with Capers and Lemon
- Quick Feta and Olive Spread
- Quick Meal Template: Grain + Green + Egg
- Quick Pasta with Dried Morels and Fresh Ramps
- Quick Salmon & Couscous with Cilantro Vinaigrette
- Quick Sesame Snow Peas
- Quick Supper: Nutty Farro Pasta with Edamame Pesto
- Quick Udon Noodle Soup
- Quick and Easy Black Bean Soup
- Quick and Easy Fried Rice
- Quick and Homey Oatmeal Raisin Muffins
- Quick and Tangy Artichoke Barigoule
- Quick, Cool Cucumber Sauce for Sandwiches and Vegetables
- Quince Chutney
- Quinoa Salad with Grapes
- Quinoa Salad with Spring Radishes and Greens
- Quinoa Stuffed Sweet Dumpling Squash
- Quinoa Tabbouleh
- Quinoa and Mushroom Stuffed Zucchini
- Quinoa with Chickpeas, Asparagus, and Fresh Peas
R
- Rachel's Mushroom Ragout with Spinach-Parm Polenta
- Radish Toast
- Radish, Boursin, and Chive Tartines
- Radishes with Cream Cheese and Chives
- Rapini With Orecchiette And White Beans
- Ratatouille
- Raw Artichoke, Mushroom, and Parmesan Salad
- Raw Avocado Lime Mousse on Rice Cakes
- Raw Ricotta with Orange and Chocolate
- Reader Submission: Amber's Sinus-Clearing Vegan Chili
- Real Deal Tomatillo Salsa: From JJ Goode in Brooklyn
- Real Irish Scones
- Recipe Cheat: Gazpacho With Canned Tomatoes
- Recipe For One: Chickpeas, Kale, and Sausage with Oven-Baked Egg
- Recipe Redux: Italian Chicken Salad...Pasta
- Recipe Riff: Golden Beet and Barley Salad with Rainbow Chard
- Recipe Round-up: Healthy Afternoon Snacks
- Recipe Sauteed Zucchini and Squash with Thyme and Feta
- Recipe Template: Easy and Delicious Stuffed Squash
- Recipe for All: Curried Coconut Carrot Soup
- Recipe for Frugal Times: Muhjadarrah
- Recipes for Vegetarians (and Vegans Too)
- Red Cabbage and White Bean Salad
- Red Flannel Hash
- Rice and Mixed Greens Salad with Dates, Cashews, and Chickpeas
- Rich No-Cream Wild Mushroom Pasta Sauce
- Ricotta Mousse With Balsamic-Pepper Cherries
- Ricotta Spaetzle
- Ridiculously Quick Pasta al Pomodoro
- Right Now: Walnut Harvest!
- Risotto with Squash and Sage
- Roasted Almonds with Paprika and Orange
- Roasted Apple and Winter Squash Soup
- Roasted Apricot Ice Cream with Almond Praline Ripple
- Roasted Asparagus and Cherry Tacos
- Roasted Baby Cabbage
- Roasted Balsamic Vegetable Pasta with Mint & Yogurt
- Roasted Beet Salad with Barley, Feta, and Red Onion
- Roasted Beets with Cumin, Lime, and Mint
- Roasted Broccoli & Cheddar Soup
- Roasted Butternut Squash Puree with Goat Cheese
- Roasted Cabbage with Bacon
- Roasted Cauliflower
- Roasted Cherries
- Roasted Curried Chickpeas with Rosemary and Thyme
- Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
- Roasted Fall Vegetables with Feta Cheese
- Roasted Garlic
- Roasted Garlic, Olive and Tomato Pasta Salad
- Roasted Jalapeño & Lime Hummus
- Roasted Mahi Mahi with Fennel, Olives and Oranges
- Roasted Mushrooms with Herbs
- Roasted Peaches with Dessert Wine
- Roasted Pumpkin Seeds
- Roasted Red Kuri Pumpkin & Coconut Soup
- Roasted Sunchokes
- Roasted Sweet Potato Sticks with Rosemary
- Roasted Sweet Potato Wraps with Caramelized Onions and Pesto
- Roasted Tomato Sauce with Garlic
- Roasted Tomato Tartine
- Roasted Vanilla Orange Juice
- Roasted Vegetable Stock
- Root Vegetable Slaw With Orange-Cumin Dressing
- Rosemary Roast Potatoes
- Rustic Pear and Apple Galette
- Rye Toasting Bread with Cherries & Pumpkin Seeds
S
- Saffron Rice with Peas and Cashews
- Salsa Habañero
- Salted Almond Ice Cream
- Sara's Italian Sweet and Savory Squash Bowls
- Sarah Marx Feldner's Udon Soup with Chicken Meatballs
- Sarah's Fresh Corn Pancakes with Salsa Cruda and Yogurt
- Saucy & Sweet Grilled Pineapple
- Sautéed Rainbow Chard with Raw Beets and Goat Cheese
- Savory Canning: Pickled Peppers
- Savory Granola: Unexpected Soup Topper & Killer Snack
- Savory Kabocha Tofu Pie
- Savory Oatmeal Cookies
- Scrambled Egg Toast from Deb of Smitten Kitchen
- Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes
- Sesame Broccoli Rabe
- Sesame Cucumber Salad
- Sesame Roasted Snap Peas
- Sesame-Ginger Soy Curls with Napa Cabbage Salad
- Sev Puri (Chaat), an Indian Street Snack
- Seven Spice Deviled Eggs
- Sexy–Ugly Onion Tart
- Sherry Vinaigrette
- Sherry-Garlic Soup with Smoked Paprika
- Shredded Apple Muesli from Shelby of Bone, Mugs & Harmony
- Simple Pleasures: Cheese and Onion Sandwich Recipe
- Simple Summer Squash Soup
- Simple Supper: Snapper Veracruzana
- Skillet Toffee
- Slow Cooked Cavolo Nero
- Slow Roasted Tomatoes with Pomegranate Molasses and Basil
- Slow Spirits: Mixing Drinks the "Slow Food" Way
- Slow and Easy: How to Cook Perfect Steel-Cut Oats
- Slow-Cooker Black Bean Enchiladas
- Smashed Lentils With Egg
- Smashed Potatoes with Crème Fraîche
- Snap Peas with Meyer Lemon and Mint
- Soba Noodles with Wilted Bok Choy
- Sour Cherry-Almond Ice Cream with Chocolate Chunks
- Sour Cream Cucumber Salad with Mustard Seeds
- Sour Cream Pie Crust
- Southwestern Pizza with Black Beans and Corn
- Spaghetti Squash
- Spaghetti Squash with Chunky Tomato Sauce
- Spaghetti Squash with Ricotta, Sage, and Pine Nuts
- Spaghetti with Mascarpone, Meyer Lemon, Spinach, and Hazelnuts
- Spelt Farotto with Tuna and Artichokes
- Spiced Apple Jellies With Yogurt Mousse
- Spiced Chickpeas with Anardana
- Spiced Mexican Wedding Cookies
- Spiced Poached Pears from Top Chef Just Desserts Winner Yigit Pura
- Spicy Baked Plantain Chips
- Spicy Broccoli Tofu Stir-Fry
- Spicy Lentil Wraps with Tahini Sauce
- Spicy Oven-Roasted Chickpeas
- Spicy Preserves and Soft Cheese
- Spicy Sweet Potato & Carrot Soup
- Spiked Iced Soy Chai Tea
- Spinach Crowns with Sesame Dressing
- Spinach Pesto Pasta with Fresh Peas and Mushrooms
- Spinach, Peach and Walnut Salad
- Spinach, White Bean, and Taleggio Pizza
- Split Pea Soup
- Spring Greens Pesto
- Spring Leek and Lemon Soup
- Spring Lemon Risotto with Asparagus and Fiddlehead Ferns
- Spring Radishes Braised with Shallots and Vinegar
- Spring Sandwich: Boiled Egg, Seared Asparagus & Pickled Onion
- Springtime Soba with Miso Sauce
- Springtime Tofu Scramble
- Squash Ribbons
- Squash, Corn, and Lemongrass Soup with Spiced Pumpkin Seeds
- Steamed Chocolate Pudding Cakes
- Step-by-Step Instructions for One-Ingredient Ice Cream
- Sticky Orange Cake with Marmalade Glaze
- Sticky Toffee Cakelets
- Stir-Fried Green Beans
- Strawberries with Chimayó Chile
- Strawberry-Arugula Salad with Ricotta Topping
- Strawberry-Yogurt Popsicles
- Strut That Sustainable Sockeye (With Recipe)
- Sumac-Dusted Oven Fries with Garlic Spread
- Summer Barley Salad
- Summer Corn Salad
- Summer Peach Salsa
- Summer Squash with Baked Eggs
- Summer Vegetable Soup with Rice
- Summer's End Nectarine Sorbet
- Sunflower Date Cookies
- Super Easy and Delicious Zucchini Butter
- Sustainable Seafood Stew
- Sweet Fried Plantains (Plátanos Maduros)
- Sweet Heat Brownies
- Sweet Morning Potato
- Sweet Potato Gratin with Caramelized Onions
- Sweet Potato Hash with Sausage & Eggs
- Sweet Potato Rosti
- Sweet Potato Sformato
- Sweet Potato Soup with Miso and Ginger
- Sweet Potato and Tempeh Stew
- Sweet Potato, Ricotta & Arugula Flatbread
- Sweet Potatoes Braised with Rosemary & Milk
- Sweet Potatoes and Caramelized Onions
- Sweet Potatoes with Star Anise, Ginger, and Lime
- Sweet Wine Slushies: One Ingredient, Elegant, & Easy
- Sweet and Crunchy Quinoa Salad
- Sweet and Salty Cinnamon Almonds
- Sweet and Savory Wild Rice Salad
- Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas
- Sweet and Spicy Squash
- Syllabub
T
- Tahini Beets
- Tahini-Miso Dressing
- Tara's Gazpacho With Basil Cream
- Tarte Aux Pommes
- Tartines With Mozzarella, Basil, and Nectarines
- Taylor's Roasted Potato Tacos with Creamy Dressing
- Technique: Caramelizing Sugar
- Teeny-Tiny New Potatoes with Lemon
- Teeny-Tiny Tokyo Turnips: and Other Wee Vegetable Gems
- Teja Keeps it Healthy & Fun
- Tempeh Deli Salad
- Tex-Mex Migas
- Thai Green Curry
- Thai Green Mango Salad
- Thanksgiving Amuse-Bouche: Savory Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs
- Thanksgiving Tofu Loaf
- The Apple Pancake
- The Best Chai Tea Mix!
- The Best Chocolate Ice Cream
- The Can O' Beans Lunch: Avocado-Lime Black Beans
- The Good, Bad, and Ugly: Nitrites and Their Role in Preserving Meats
- The Merritt Parkway Breakfast Sandwich
- The Perfect Tomato Salad
- The Perfection of Simplicity: Potato Leek Soup
- This Rivals Ranch: Two-Minute, Creamy Salad Dressing
- Three Cheese Tomato Tart
- Tofu Steak with Miso and Ginger
- Tofu Veggie Scramble from Marshall of Read Write Web
- Tofu and Strawberry Tart
- Tofu-Hijiki Patties
- Tomato Mozzarella Sandwich
- Tomato Rocket Toasts from Jeska of Lobster and Swan
- Tomato Salad with Red Onion, Dill and Feta
- Tomato and Boquerones Salad with Garlicky Breadcrumbs
- Tomato and Squash Gratin
- Tomato and White Bean Panade
- Tomato, Broccoli & Mozzarella Pasta Casserole
- Tomato, Corn, and Basil Bean Burgers
- Toothpaste
- Tracey's Black Bean Burritos
- Tri-Color Slaw with Lime Dressing
- Trial and Error: Re-Creating Restaurant Sweet Potato Fries
- Truffled Asparagus with Parmesan and Eggs
- Try This! Baked Tofu
- Try This! Super Slow-Cooked Tomatoes
- Try This: Umeshiso Maki Sushi
- Turkey Avgolemono Soup
- Turkey Meatballs over Greens
- Turkish Cacik
- Turmeric-Ginger Tea
- Tuscan Bread & Tomato Soup (Ribollita)
- Two For One: Poached Pears and Red Wine Syrup
- Two Vegan Mayonnaise Recipes
U
V
- Vegan Chocolate Ginger Orange Cupcakes
- Vegan Fish Sauce
- Vegan Tofu and Vegetable Pot Pie
- Vegan Vanilla Almond Sandies
- Vegan Vanilla Coconut Ice Cream
- Vegan and Vegetarian Soup Recipes
- Vegetable & Mint Summer Rolls with Peanut Sauce
- Vegetable Lasagna with Butternut Béchamel
- Vegetarian Bánh Xèo (Vietnamese Crêpes)
- Vegetarian Black Bean Espresso Chili
- Vegetarian Dduk Gook (Korean Rice Cake Soup)
- Vegetarian Furikake Rice Seasoning
- Vegetarian Guinness Stew
- Vegetarian Lasagna with a Surprise Ingredient
- Vegetarian Lunch: Black Rice Salad with Avocado and Grapefruit
- Vegetarian Lunch: Chickpea of the Sea
- Vegetarian Naengmyun (Korean Cold Noodles)
- Vegetarian Pho (Vietnamese Noodle Soup)
- Vegetarian Posole
- Vegetarian Split Pea Soup with Grilled Cheese Croutons
- Vegetarian Steamed Buns
- Vegetarian Thanksgiving: Nutloaf! And Leftover Nutloaf!
- Velvety Broccoli and Feta Pasta
- Very Simple Dal Palak
- Vicky Bhogal's Foil-Baked Feta
- Vietnamese-Inspired Rice Crisps
- Vinegar'd Strawberries With Crème Fraîche
- Virtual CSA Box: Our Zucchini Overlords Have Arrived
W
- Wakame, Cucumber, and Jicama
- Warm Butternut Squash and Arugula Salad
- Warm Chickpea Salad with Cumin & Garlic
- Warm Farro Salad with Roasted Squash, Persimmons and Pecans
- Warm Farro Salad with Roasted Vegetables and Fontina
- Warm Golden Beet Salad with Greens and Almonds
- Warm Potato Salad with Cilantro & Toasted Cumin
- Warm Wheat Salad (Or, Reverse Tabbouleh)
- Wasabi-Toasted Nori Crisps
- Watercress and Cabbage Stir-Fry
- Watermelon, Rosemary, and Feta Salad
- What To Do With Amaranth
- What to Put on a Fresh Vegetable Sandwich
- What's the Difference Between Soy, Rice and Almond Milk?
- Wheat Berry Salad with Blood Oranges, Feta, and Red Onion Vinaigrette
- White Bean & Roasted Vegetable Salad
- White Bean and Roasted Squash Soup with Pistou
- Whole Steamed Rockfish
- Whole Wheat Couscous with Cherries & Arugula
- Whole Wheat Pita with Kale & Asiago
- Whole Wheat Raisin English Muffins
- Whole Wheat Sandwich Loaf with Oats and Pecans
- Why Is My Pickled Garlic Blue?
- Wild Rice Burgers
- Wild Rice Salad with Roasted Green Beans and Dried Cranberries
- Wine-Braised Cabbage
- Wine-Drenched Squash With Tomatoes, Artichokes & Tuna
- Wine: Bouchaine Vineyards in Cool and Beautiful Carneros
- Winter Melon Soup
- Winter Oatmeal from Meg of A Practical Wedding
- Winter Salad with Persimmons and Spiced Pecans
- Winter Wheat Berry Salad with Figs & Red Onion
- Winter-to-Spring Salad
- Work-from-Home Lunch: Meatless Croque Madame
How to Cook Moist & Tender Chicken Breasts Every Time
Chocolate, Strawberry, Banana & Beyond: 15 Homemade Ice Cream Recipes
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Super Dark Caramel ...
How To Keep Your Bathroom Clean In 5 Minutes A Day
Shelley & Reed's Creative Cottage 