Breakfast recipes
0-9
- "Ham & Cheese" Breakfast Casserole
- 3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese
- 4-Ingredient Banana Oat Bars
A
- All About Bloody Marys
- Apple & Cinnamon Whole Grain Breakfast Strata
- Apple Bettelman (French Bread Pudding) from Clotilde of Chocolate & Zucchini
- Apple Cinnamon Toaster Strudels
- Apple Farro Breakfast Bowl with Cranberries and Hazelnuts
- Apple Gouda Oatmeal Cookies
- Apple Yogurt Cake with a Cinnamon-Sugar Streak
- Apple-Cinnamon Toastie
- Apricot Yogurt Scones
- Artichoke, Kale & Ricotta Pie
- Asparagus with Poached Egg, Tarragon and Chives
- Avocado Breakfast Pudding from Lizzie of Tomboy Style
- Avocado Toast from Andrew of Making Sunday Sauce
B
- Bacon and Cheddar Cheese Biscuits
- Bacon, Potato & Egg Breakfast Casserole
- Baked Apple Streusel Pancake Bars
- Baked Pumpkin Steel Cut Oatmeal
- Banana Bread Scones with Brown Sugar Glaze
- Banana Split with Yogurt and Jam
- Basic American Biscotti With Fruit & Green Tea
- Basic Granola Formula
- Basic Oven Omelet
- Bean Chilaquiles with Avocado & Queso Fresco
- Beignets and Mon Oncle (France, 1958)
- Big Pancake
- Biscuits & Veggie Sausage Gravy from Jean Aw of NOTCOT
- Blueberry Buckwheat Pancakes from Megan of Not Martha
- Blueberry-Oat Quick Bread
- Breakfast Mocktail: Orange and Elderflower Spritzer
- Breakfast Pizza
- Breakfast Poha
- Breakfast Tacos from Jenna & Mark of Sweet Fine Day
- Broccoli & Spaghetti Frittata
- Broiled Grapefruit
- Broiled Grapefruit with Cinnamon Sugar
- Brown Rice Appams
- Bruised Apricot Breakfast Pie
- Brunch Recipe for a Crowd: Country Ham & Onion Quiche Baked in a Sheet Pan
C
- Cardamom Oatmeal Pancakes from Kimberly of The Year In Food
- Cellar Hole Granola
- Cheesy Potato Breakfast Casserole with Cheddar & Tomatoes
- Cherry Cream Cheese Spread
- Chunky Peach Pancake Topping
- Ciabatta French Toast from Tricia of Eating is Art
- Cinnamon Honey Butter
- Cinnamon Raisin French Toast from Lauren of Color Collective
- Cinnamon-Cream Cheese Breakfast Bars
- Cluster Granola from Melissa of The Traveler's Lunchbox
- Cocktails for Brunch
- Coconut Banana Fritters
- Coconut Mango Oat Muffins
- Coconut Milk Bread Pudding
- Cranberry Muffins with 7-Minute Marmalade
- Cranberry-Chia Granola from Roséline of This Is Glamorous
- Cream Cheese Braids
- Crispy Turnovers with Apple, Bacon, and Caramelized Onions
- Crunchy Granola Bars
- Crunchy Pecan Waffles
- Crustless Mini-Quiches
D
- D.I.Y. Almond Croissants
- D.I.Y. Orange Smoothie
- Doing More With Less: The Bagel and Lox Edition
- Dorm Living: How To Cook Eggs in the Microwave
- Double Chocolate Butterscotch Breakfast Muffins
- Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
E
- Easy Ethereal Popovers
- Easy Meal! Prosciutto & Mozzarella with Poached Eggs
- Eccles Cakes
- Egg in a Basket from Joy of Oh Joy!
- Egg, Arugula, and Herb Tartine
- Eggs Benedict and Beyond
- Eggs Florentine in Hash Brown Nests
- Eggs with Pork "Debris"
- Eggy, Crispy Polenta with Tomatoes & Mushrooms
- Elderflower & Lemon Sparkling Sipper
- Elizabeth's Perfectly Portioned Frittata
- English Muffin French Toast
- Enriched Cream of Wheat with Egg and Vanilla
- Erin's Crêpes
- Extra-Special Weekend Brunch: Creamy Scrambled Farm Egg With Wild Mushrooms and Herb Purée
F
- Feeding a Crowd: Frittata Squares
- Flickr Find: Persimmon Oat Muffins
- Flour Bakery's Classic Currant Scones
- Fluffy Ricotta Pancakes
- Free-Form Apple Tart
- French Toast With Lavender and Grapefruit
- Fresh Cranberry Scones
- Fresh Ideas for Stuffed French Toast
- Fried Egg Kale Toast from Megan of Feasting on Art
- Fried Eggs and Collard Greens Over Polenta
- Frittata with Iranian Feta, Tarragon and Tomatoes from Shayma of The Spice Spoon
- Fritters to Sandwiches: A Selection of Fall Apple Recipes
- Frozen Banana-Peanut Butter-Chocolate Chip Milkshakes
G
- Giant Gooey Cinnamon Biscuits
- Ginger Applesauce Cake
- Gingerbread Waffles (or Pancakes)
- Golden Oat Pancakes
- Good to the Grain: 5 Questions for Kim Boyce
- Grand Central Bakery Jammers
- Granola with Almonds, Apricots, Cranberries, and Pineapple
- Green Beans with Almond Pesto Under an Egg
H
- Hannah's Huevos Motuleños
- Hazelnut Cherry Muesli
- Hearty & Healthy Apple Muffins
- Heavenly Porridge from Tim of Lottie and Doof
- Herbed Olive Oil Fantail Rolls
- Holiday Breakfast Wreath
- Homemade Bialys
- Homemade Granola
- Homemade Power Bars
- Honey and Spice Poached Pears
- Honeyed Cereale Toast from David Lebovitz
- Honeyed Grapefruit Oat Scones
- How Can I Create Clusters In My Granola?
- How Can I Make Breakfast Cereal (Other Than Granola!)?
- How To Cook Steel-Cut Oats for Breakfast the Night Before
- How To Make Basic Banana Bread
- How To Make Cream Biscuits In Less Than 15 Minutes
- How To Make Creamy Scrambled Eggs
- How To Make Perfectly Robust French Press Coffee
- How To Make Potato Pancakes
- How To Make Scallion Pancakes
- How To Make Soy Milk at Home
- How To Make Streusel or Crumble Topping for Baked Fruit
- How To Make Your Own Flavored Instant Oatmeal
- How To Make a Breakfast Burrito
- How To Make a Quick Bowl of Polenta in the Microwave
- How To Make a Soufflé
- How To Make an Awesome Orange Julius
- How To Salt Cure Salmon (Lox) at Home
- How to Make Cinnamon-Raisin Swirl Bread
- How to Make Diner-Style Hash Browns
- How to Make Hollandaise Sauce
- How to Make Homemade Nutella
- How to Make Sweet Bread Pudding
- How to Make Yogurt at Home
- How to Make a Foolproof Quiche
- How to Roast Your Own Coffee Beans
- How to Soft-Boil an Egg
- Hunk o' Fruit: Bill Granger's Oat, Pear, and Raspberry Loaf
I
- IKEA-Inspired Cinnamon Rolls
- Individual Peach Ginger Hand Pies You Can Pack for Lunch
- il Buco's Ricotta Fritters with Saba
J
K
- Kale and Goat Cheese Frittata Cups
- Kesari Bath
- King Cake! A New Orleans-Style Recipe for Mardi Gras
- Korean-Style Steamed Eggs
- Kugelhopf Breakfast Rolls
- Kumquat Tarts with Almond-Date Crust
L
- Last Minute Peach & Yogurt Ice Cream
- Laughing Cinnamon Bread
- Lefse Potato Pancakes, Van Gogh, and Grandparents
- Leftover Cranberry Sauce? Put It in Your Pancakes!
- Lemon Brioche French Toast & Raspberries
- Lemon Frittata with Leeks and Goat Cheese
- Lemon Rice Pudding
- Lemon Sesame Muffins
- Lemon and Honey Fruit Salad
- Love
- Low Sugar, High Protein, Dairy Free Smoothie
M
- Make Crêpes!
- Make Your Own Fruit-on-the-Bottom Yogurt Cups
- Make Your Own Strawberry Milk!
- Mango Yogurt Smoothie
- Mark Bittman's Baked Eggs with Tomato (for a Weekend Brunch Crowd)
- Masala Chai Tea
- Mashed Potato Puffs
- Matzo Brei from Jennifer of Simply Breakfast
- Memories of Christmas Breakfast Strata (and a Recipe)
- Menemen from Cenk of Cafe Fernando
- Mini Blueberry Lemon Muffins
- Miso Soup for Breakfast
- Mocha Crunch Oatmeal with Steel-Cut Oats
- Mohan Family Blueberry Cake
- Monkey Bread with Bourbon Crème Anglaise
N
- Nathalie's Sally Lunn Bread
- No-Bake Sunflower-Oat Bars
- No-Cook Overnight Steel-Cut Oats
- No-Knead Pumpkin Rolls with Brown Sugar Glaze
O
- Oatmeal Toasting Bread
- Oatmeal in Jars: Make a Week of Breakfast in 5 Minutes
- One Egg Dish, Three Movies: Moonstruck (1987), Moon Over Miami (1941), and V for Vendetta (2005)
- Overnight Buttery Streusel Coffee Cake
- Overnight Oatmeal with Apricots and Buttermilk
P
- Pan Fried Rosemary Garlic Potatoes
- Pancetta & Cinnamon Ricotta Casserole
- Parsley and Garlic Frittata
- Paul's Uova In Purgatorio
- Peach and Spice Tea Muffins
- Peach, Plum, and Ginger Jam
- Peanut Butter Banana Breakfast Bread Pudding
- Peanut Butter Ginger Muffins from Hannah of Bitter Sweet
- Peanut Butter and Honey Granola
- Pear Compote with Ginger, Vanilla & Lime
- Pear Ginger Raisin Muffins
- Perfecting Cannelé
- Pimentón Fried Eggs: Canal House Cooking Volume No. 5
- Pistachio & Marmalade Breakfast Cake from Cara and Phoebe of Big Girls Small Kitchen
- Plantain and Macadamia Nut Bread
- Plum Cinnamon Jam
- Plum Coffeecake with Cinnamon Streusel
- Plum and Earl Grey Preserves
- Plum and Fig Flognarde
- PoachPod: Silicone Egg Poachers
- Poached Egg over Polenta with Olive-Herb Pesto from Danielle of The Trail of Crumbs
- Poached Rhubarb Royale
- Pongal
- Prunes Stewed in Port Wine
Q
- Quiche Oignon & Cumin
- Quick Cinnamon Rolls
- Quick and Homey Oatmeal Raisin Muffins
- Quick, Easy and Moist Whole Wheat Muffins
R
- Radish Toast
- Randy Clemens' Chilaquiles
- Raspberry Pancakes
- Real Irish Scones
- Recipe For One: Chickpeas, Kale, and Sausage with Oven-Baked Egg
- Recipe for Passover: Matzoh Brei with Bananas and Pecans
- Recipe for Winter Citrus: Tangerine Curd
- Recipes for Ramadan: A Mango Treat to Break the Fast
- Recipes, Tips, and Products
- Red Flannel Hash
- Restaurant Re-Creation: Avocado Toast from Cafe Gitane
- Ricotta, Fig, and Honey Tartine
- Roasted Cherry Dutch Baby with Brown Sugar-Cinnamon Sauce
- Roasted Rhubarb Clafouti
- Roasted Vanilla Orange Juice
- Rosemary Apple Turnovers with Honey
- Rosh Hashanah Desserts from The Kosher Baker
- Rum-Raisin-Almond Brioche
- Rye Toasting Bread with Cherries & Pumpkin Seeds
S
- Salty and Sweet: Grilled Cheese on Raisin Bread
- Sarah's Fresh Corn Pancakes with Salsa Cruda and Yogurt
- Sausage, Artichoke & Goat Cheese Egg Bake
- Scrambled Egg Toast from Deb of Smitten Kitchen
- Scrambled Eggs with Fresh Corn, Goat Cheese & Tomatoes
- Seasonal Yogurt Topping: Rhubarb
- Shirred Eggs with Toast Soldiers
- Shredded Apple Muesli from Shelby of Bone, Mugs & Harmony
- Shrimp and Grits
- Slow Cooker Spiced Porridge for a Crowd
- Slow Scrambled Eggs with Rosemary and Capers
- Slow and Easy: How to Cook Perfect Steel-Cut Oats
- Smoked Salmon Potato Cakes with Herb Crème Fraîche
- Soft and Pretty: Eggs en Cocotte
- Sour Cream & Onion Doughnuts
- Spiced Doughnuts With Dark Chocolate Glaze & Candied Bacon
- Spiced Pear Muffins
- Spiced Persimmon Tea Cake
- Spicy Sticky Cinnamon Rolls
- Spring Frittata with Asparagus & Radishes
- Spring Quiche with Leeks and Sorrel
- Springtime Tofu Scramble
- Steamed Pork Buns (Baozi)
- Sticky Lemon Rolls with Lemon Cream Cheese Glaze
- Stir-Fried Egg and Tomato
- Strawberry–Nutella Pop Tarts from Kasey of Turntable Kitchen
- Strawberry-Sour Cream Scones with Brown Sugar Crumble
- Strawberry-Yogurt Popsicles
- Survey: What's for Christmas Breakfast?
- Sweet Morning Potato
- Sweet Potato & Cornbread Hash with Veggie Sausage Gravy
- Sweet Potato Biscuits & Maple Butter
- Sweet Potato Cakelets from Good to the Grain by Kim Boyce
- Sweet Potato Hash with Sausage & Eggs
T
- Take Your Cheddar One Step Further: Cheddar and Green Chile Waffles with Thyme Maple Syrup
- Tender Biscuits from Leigh of Marvelous Kiddo
- Tex-Mex Migas
- The Apple Pancake
- The BEST Pancakes Ever!
- The Best Waffle You'll Ever Eat: Gaufres de Liege
- The Merritt Parkway Breakfast Sandwich
- The Perfect Tartine from Anne of Pret a Voyager
- The Pleasures of a Breakfast Salad
- The Secret's in the Swirl
- The Ultimate: Giant Cheese Popovers
- Thomas Keller Oreo Bat Cookies
- Toaster Pancakes
- Tofu Veggie Scramble from Marshall of Read Write Web
- Tomato Rocket Toasts from Jeska of Lobster and Swan
- Try This! Omelet in a Bag
- Two-Ingredient Biscuits
V
W
- Warm Applesauce with Cheddar & Almonds
- Weekend Meditation: A Quiet Day with Scrambled Eggs
- Whole Wheat Raisin English Muffins
- Winter Oatmeal from Meg of A Practical Wedding
- Work-from-Home Lunch: Meatless Croque Madame
How to Cook Moist & Tender Chicken Breasts Every Time
Chocolate, Strawberry, Banana & Beyond: 15 Homemade Ice Cream Recipes
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
How To Keep Your Bathroom Clean In 5 Minutes A Day
Shelley & Reed's Creative Cottage 