Autumn recipes
0-9
A
- A Selection of Fall Apple Recipes
- Apple Cardamom Upside-Down Cake
- Apple Cider with Hibiscus Flower Syrup
- Apple Cinnamon Mini Monkey Breads with Lemon Glaze
- Apple Cinnamon Toaster Strudels
- Apple Cranberry Galette with Stonewall Kitchen Apple Caramel Butter
- Apple Spice Bourbon Infusion
- Apple Walnut Bread Pudding
- Apple Yogurt Cake with a Cinnamon-Sugar Streak
- Arugula with Orzo and Garden Tomatoes
- Asian Pear, Fresh Date, and Pomegranate Salad
- Autumn Udon with Vegetables
B
- Baked Acorn Squash Rings
- Baked Apple Dumplings
- Baked Apple Streusel Pancake Bars
- Balsamic-Glazed Pearl Onions
- Beef and Bean Chili with Bittersweet Chocolate
- Beet & Sweet Potato Stacks
- Beet Salad with Horseradish Cream and Frizzled Sweet Onions
- Black Mission Figs
- Brown Butter & Maple Glazed Turnips
- Brown Butter Ice Cream
- Brown Sugar-Cornmeal Cobbler Topping
- Butternut Squash & Coconut Curry
- Butternut Squash and Parmesan Dip
C
- Cabbage Beet Coleslaw
- Caramel Apple Crumb Pie
- Chicken Pot Pie with Biscuit Topping
- Chocolate Pecan Mini Tarts
- Classic Apple Pie with Pâte Brisée Crust
- Classic Apple Pie with Tips from Magnolia Bakery
- Classic Beef Stew
- Clean-Out-the-Pantry Pumpkin, Peanut, & Ginger Soup
- Cran-Walnut Pumpkin Toasting Bread
- Cranberry Sauce with Frills
- Cranberry Tart
- Cranberry Tart with Hazelnut Crust
- Creamy Braised Chicken with Pappardelle
- Creamy Cheesy Potatoes
- Creating a Día de los Muertos Altar
- Curried Vegetable and Chickpea Stew
- Curried Zucchini Soup
D
E
- Easy Kale Soup for One (or Two)
- Easy Mulled Wine
- Easy Skillet Cornbread with Creamed Corn
- Easy and Delicious Stuffed Squash
- Enchiladas de Pipián Rojo
F
- Fennel and Radicchio Winter Salad with Pecans
- Fettuccine with Roasted Butternut Squash, Brown Butter & Sage
- Fresh Cranberry Relish
G
- Gingerbread Cake Cookies
- Gluten-Free & Vegan Gingerbread Cake
- Green Bean Casserole with Mushroom Béchamel & Crispy Onions
- Grilled Cabbage Wedges with Spicy Lime Dressing
- Grilled Eggplant Topped with Goat Cheese and Tomato
H
- Hashed Sprouts with Hazelnuts and Fried Capers
- Hearty Kale and Sausage Soup
- Hello, Fall! Cranberry Honey Drop Cookies
- Herbed Corn for Columbus Day
- Homemade Candy Corn (and Candy Dough!)
- Hot Buttered Rum
- Hot Chocolate and Whiskey? Yes, Please! Hot Cocoa & Kilbeggan Whiskey Recipe
- How To Cook Steel-Cut Oats for Breakfast the Night Before
- How To Cook Tender Collard Greens
- How To Make Turkey Gravy for Thanksgiving
- How To Make a Small, Quick Batch of Applesauce
- How To Roast and Peel Beets
- How to Cook Spaghetti Squash in the Oven
- How to Make Sparkling Cider at Home
J
K
L
M
- Mélange of Squash Braised in Cream
- Maple Cupcakes from Baked Explorations
- Maple Pecan Blondies with Maple Butter Glaze
- Maple-Butter Spiced Popcorn
- Miso Potato Salad with Yellow Wax Beans
- Mulled Cranberry Apple Cider
N
- No-Bake Pumpkin Crème Brûlée
- No-Knead Pumpkin Rolls with Brown Sugar Glaze
- No-Knead Sweet Potato Dinner Rolls
O
P
- Parsnip, Mushroom and Leek Gratin
- Pasta with Butternut Squash, Sage, and Pine Nuts
- Pastitsio (Greek Pasta Bake)
- Peaches & Cream Jello
- Peanut Butter Popcorn
- Pear and Blue Cheese Crostata
- Penne with Acorn Squash and Pancetta
- Pepper and Pancetta Salad with Eggs
- Pizza with Crispy Kale, Butternut Squash, Bacon & Smoked Mozzarella
- Plum Crumble
- Plum Pandowdy
- Pork Ragu with Semolina Gnocchi
- Preserving Hot Chiles
- Pumpkin & Ricotta Pasta Casserole
- Pumpkin (or Sweet Potato) Crumb Cakes
- Pumpkin Buttered Rum
- Pumpkin Muffins with Eggnog Cream Cheese Swirl
- Pumpkin Soup with Bacon
- Pumpkin Spice Latte (Better Than Starbucks!)
- Pumpkin Spice Rice Krispie Treats
- Pumpkin-Chocolate Chunk Pancakes
Q
R
- Radicchio Salad with Green Olives & Parmesan
- Ratatouille
- Red Beans & Rice
- Ribollita
- Ricotta, Fig, and Honey Tartine
- Roasted Cabbage Slaw with Hazelnuts & Lemon
- Roasted Cabbage with Bacon
- Roasted Cauliflower & Cabbage Pasta with Fried Capers and Cheddar
- Roasted Grape Granita & Red Wine
- Roasted Squash and Arugula Salad with Pecans, Bacon, and Goat Cheese
- Roasted Sweet Potato Sticks with Rosemary
- Roasted Vegetable Soup with Herb Dumplings
- Rustic Pear Custard Pie
S
- Sage-Brined Pork Chops with Brown Sugar Glaze
- Savory Spiced Pecans
- Sazerac Cocktail
- Shaved Brussels Sprouts with Apples, Hazelnuts & Brown Butter Dressing
- Shepherd's Pie
- Simple Cocktails with Fresh Apple Cider
- Slow-Roasted Pork with Glazed Orange Slices
- Smashed Potatoes with Gouda and Horseradish
- Soups for Every Season
- Southern-Style Cornbread Dressing
- Spaghetti and Figs
- Spiced Apple Jellies With Yogurt Mousse
- Squash Stuffed with Bread, Cheese, and Bacon
- Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce
- Strozzapretti with Pecorino, Prosciutto and Something Green
- Stuffed Chicken Breasts with Grapes, Hazelnuts, and Parmesan
- Sweet Butternut Squash and Coconut Jam
- Sweet Potato & Goat Cheese Bruschetta
- Sweet Potato Bread Pudding with Caramel Pecan Sauce
- Sweet Potato Cakelets from Good to the Grain by Kim Boyce
- Sweet Potato Gratin with Caramelized Onions
T
- Tempeh Deli Salad
- Thai-Style Brussels Sprouts
- The Apple Pancake
- Thomas Keller Oreo Bat Cookies
- Two-Bite Nutella Chocolate Cookies
V
W
- Warm Farro Salad with Roasted Squash, Persimmons and Pecans
- Watermelon, Rosemary, and Feta Salad
- Whipped Sweet Potatoes with Coconut Milk & Vanilla Bean
- White Bean & Chicken Sausage Stew
- White Chicken Chili
- Wild Rice Salad with Roasted Green Beans and Dried Cranberries
- Winter Salad with Persimmons and Spiced Pecans
Floral Drink Dispen...
