It might not make sense to make these things by hand all the time. You can be sure we keep a few cartons of stock and a bag or two of pasta in our cupboard! But when you have a spare afternoon, it’s definitely worth trying your hand at the homemade version - if only to know that it’s possible.
3. Pie Dough - In reality, homemade pie dough doesn’t take that long to make, but it does require some care and attention. The fear factor of winding up with a rock hard crust also plays a major role. But we still feel that it’s something worth trying because store-bought will never, ever beat homemade in a taste test.
4. Pasta - Everyone should try making pasta at least once. It’s like magic! If you can’t beg, borrow, or steal a pasta roller, it’s easy enough to make thin sheets of dough with a rolling pin and then cut it into ribbons.
5. Beans - We love having control over how soft our beans become and what flavors we add in during cooking. Our favorite no-soak method still takes time, but is way easier and more dependable than other techniques we've tried.
What other recipes do you think are worth taking the time to make?
(Image: Faith Durand)