Rye Cocktail Recipes: The Basil Gimlet & The Flash

Rye Cocktail Recipes: The Basil Gimlet & The Flash

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Faith Durand
May 26, 2008
Rye is a cocktail bar on Geary Street in the Tenderloin district of San Francisco (the slowly gentrifying part of the Tenderloin, otherwise known as the Tender Nob). They've quickly won a following and great word of mouth for their expertly mixed drinks infused with herbal flavors and fresh ingredients. Here they share with us a few of their most popular cocktail recipes, including The Flash, a basil gimlet (more basil!) and a drink that calls for whole kumquats. Each of these make one serving. First off, pictured above, is The Flash - cucumber, kiwi, and gin. Now that's summer in a glass!

The Flash

5 slices English cucumber 3 pieces fresh kiwi 1/2 ounce fresh lemon juice 2 ounces 209 Gin 1/2 ounce organic simple syrup Method: In a pint glass, muddle fresh cucumber , kiwi and lemon juice. Add ice, simple syrup, and gin. Shake vigorously and strain into stemmed cocktail glass. Garnish with sliced wheels of cucumber and kiwi. Basil Gimlet 5 fresh basil leaves 2 ounces Plymouth Gin 1/2 ounce agave nectar 3/4 ounce fresh lime juice Method: In a pint glass, muddle fresh basil, agave nectar, and lime juice. Add ice and gin. Shake vigorously and strain into stemmed glass. Garnish with fresh basil leaf. Santiago Sun 3 whole kumquats 2 Matusalem Amber rum 1/2 Velvet Falernum 2 dashes Fee Brothers orange bitters Method: In a pint glass, muddle fresh kumquats, Falernum, and orange bitters. Add ice and rum. Shake vigorously and pour into a rocks glass. Garnish with lime zest. • Rye's website (www.ryesf.com) appears to be non-functional right now, but they're located at 688 Geary St. in San Francisco and open nightly.
Related: Spring and Summer Drinks: Cocktails with Basil (Images: Rye San Francisco)
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