Today's question comes from The Kitchn's own Cambria Bold!
Q: I normally make my own granola, but when I went on vacation a couple weekends ago I bought a container of Whole Foods granola (Nut and Honey) to take along. It's now become a little too stale for regular yogurt-and-fruit breakfast.
Any recipe ideas for using it up?
Editor: Readers, do you have any ideas or recipe recommendations for Cambria?
(Image: Faith Durand)