(Image credit: Apartment Therapy )
Today's question comes from The Kitchn's own Cambria Bold!

Q: I normally make my own granola, but when I went on vacation a couple weekends ago I bought a container of Whole Foods granola (Nut and Honey) to take along. It's now become a little too stale for regular yogurt-and-fruit breakfast.

Any recipe ideas for using it up?

Editor: Readers, do you have any ideas or recipe recommendations for Cambria?

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(Image: Faith Durand)