Fresh spring greens, whizzed into a pesto good on bread or over pasta. A violet-colored cream pie with blueberries and lavender. Radishes cooked just until crispy-juicy. Salmon crusted with pecans. These are a few of last week's recipes here on The Kitchn.

Wondering what you'll make for dinner this week? Check these out for inspiration.

Recipes from the week of April 20-26
• Spring Greens Pesto
• Pecan Crusted Salmon with Sautéed Ramps and Purple Potatoes
• Cinnamon-spiked Tomatoes
• Braised Radishes, and again, with vinegar and mint
• Blueberry Lavender Cream Pie