Spring Pesto, Salmon with Ramps, and Radishes with Mint

Spring Pesto, Salmon with Ramps, and Radishes with Mint

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Faith Durand
Apr 28, 2008

Fresh spring greens, whizzed into a pesto good on bread or over pasta. A violet-colored cream pie with blueberries and lavender. Radishes cooked just until crispy-juicy. Salmon crusted with pecans. These are a few of last week's recipes here on The Kitchn.

Wondering what you'll make for dinner this week? Check these out for inspiration.

Recipes from the week of April 20-26
Spring Greens Pesto
Pecan Crusted Salmon with Sautéed Ramps and Purple Potatoes
Cinnamon-spiked Tomatoes
Braised Radishes, and again, with vinegar and mint
Blueberry Lavender Cream Pie

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