Q: I've been given the task of providing a non-alcoholic punch for the launch party of a new local magazine. (I'm on the editorial staff, and we're on a very tight budget.) Can you recommend any recipes for a delicious and attractive non-alcoholic punch? Also, can you provide any guidelines for figuring out how much punch to make for x number of guests?
Sent by AmyEditor: Amy, the first rule of making a party punch is: Make it fizzy! Anything with a bit fizz feels special and fun. As far as planning quantities, this depends on whether there will be other drinks. If there are, I would aim for about 8 ounces per guest. If this is the only drink, I would probably say 16 ounces, with a little extra on the side.