Q: I am the parent whose job it is to purchase, prepare and sometimes bake or make snacks for (and with) the children of our neighborhood cooperative school. This year, we have two vegan students, one student with a coconut allergy and another with a sesame allergy.
Does the readership have any suggestions or recipes for healthy, low sugar/agave muffins, bars or breads within these parameters?
Sent by Stephanie
Editor: Stephanie, here are a few good ideas from the archives:
• 4-Ingredient Banana Oat Bars (pictured above)
• Homemade Power Bars
• Life-Changing Vegan Thumbprints
Readers, what else would you suggest?
Related: Simple Cookie Recipe: Vegan Vanilla Almond Sandies
(Image: Faith Durand)