Q: For Christmas I was given an Amuse-Bouche/Mise en Bouche set which includes bowls, spoons, forks and glasses. However, my cookbook collection lacks creative ideas for small sized appetizers. I'm looking for Amuse-Bouche ideas, recipes or even recipe book suggestions. Anything help would be greatly appreciated!
Sent by Stephanie
Editor: Stephanie, we're sure that one of these 20 amuse-bouche recipes from the great chefs at Saveur will offer some inspiration!
Readers, what amuse-bouche or small appetizer recipes do you recommend?
Related: Thanksgiving Amuse-Bouche: Savory Goat Cheese Panna Cotta with Canned Cranberry Jelly Cut-Outs
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Comments (2)
The best ones I've had in restaurants have been very simple - a tiny tureen of soup, a bit of mousse piped onto a spoon, smoked fish on tiny bread rounds. And a bag and a star tip are able to make any puree or mashed veggies look fancy.
I love the Martha Stewart Hors d'Oeuvres book for inspiration - lots of ideas that can easily be adapted.