Yogurt Cake with Rosemary and Orange for Dannon

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Just in time for Valentine's Day, a cake to make your yogurt-loving sweetie blush: Yogurt Cake with Rosemary and Orange.

Our gig over at Dannon.com is about half-way done (it runs through the end of March) and this may be one of the best recipes yet: and it's not just for those watching their waist-lines or jonesing for some extra live and active cultures: this cake is delicious.

So if you're looking for something to coax your companion into sweet submission, but a box of waxy chocolates just isn't their thing, try this morsel of sophisticated flavor. For a professional look, try dusting it with powdered sugar (a spoonful tapped through a fine-mesh sieve will do the trick) and serve it with a glass of dessert wine, such as Sauternes.

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Dessert

Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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