Recipe: Yazbek Tabouli

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Yazbek Tabouli (As told by Mrs. Yazbek to her daughters.)

2 bunches parsley, chopped
1 bunch green onions, chopped
2 large tomatoes, chopped
1/4 cup Bulgur, rinsed
1/4 cup olive oil
Less than 1/4 cup lemon juice
Salt, pepper and cinnamon to taste

Mix all together, and adjust spices and lemon juice to taste. (Tastes even better the next day.)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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