Recipe: Yazbek Tabouli

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Yazbek Tabouli
(As told by Mrs. Yazbek to her daughters.)

2 bunches parsley, chopped
1 bunch green onions, chopped
2 large tomatoes, chopped
1/4 cup Bulgur, rinsed
1/4 cup olive oil
Less than 1/4 cup lemon juice
Salt, pepper and cinnamon to taste

Mix all together, and adjust spices and lemon juice to taste. (Tastes even better the next day.)

Per serving, based on 2 servings. (% daily value)
Calories
331
Fat
27.6 g (42.5%)
Saturated
3.8 g (19%)
Carbs
20.4 g (6.8%)
Fiber
5.4 g (21.5%)
Sugars
4.9 g
Protein
3.8 g (7.5%)
Sodium
12.6 mg (0.5%)

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.