It's going to be a hot one this weekend: time to make popsicles (if you're not already working on your ice cream recipes.) Although most recipes guide you toward adding sugar, I find seasonal fruit sweetly delicious enough already.
makes 10-15, depending on size
6 cups cubed watermelon, seeds and rind removed (about 4 pounds)
1 tablespoon freshly squeezed lime juice
1 tablespoon freshly grated lime zest
Blend watermelon in a blender, or process through a juicer, until liquefied completely. Stir in lime juice and zest. Pour mixture through a sieve into a bowl, then spoon juice into popsicle molds with sticks inserted, and freeze.