We liked the recipe so much, we decided to make it again last night to take to an outdoor concert. But we thought we'd mix it up a little. Why not turn it into a dip?
We used the exact same ingredients, but this time we blended them together in the food processor, streaming in the olive oil, and served it with pita wedges. It was delicious!
Just a handful of simple ingredients, but it's loaded with bright flavors.
Related: Tip: How To Use Frozen Edamame
(Images: Joanna Miller)