Recipe To Try: Indian-Spiced Stuffed Cauliflower

Roasted, braised, puréed ... we love cauliflower in any form. Here's a preparation we haven't yet tried, though: stuffed!

In a recent issue of Vegetarian Times, Madhu Gadia – author of The Indian Vegan Kitchen and New Indian Home Cooking – shares a recipe for stuffed cauliflower that we can't wait to try.

The entire head of cauliflower is steamed, then stuffed with a savory blend of onion, tomato sauce, ginger, garlic, and spices like cumin, coriander, and garam masala, and then baked in the oven. Slicing it makes for a pretty presentation. The recipe is vegan, healthful, and sounds delicious!

Have you ever made stuffed cauliflower?

Get the recipe: Stuffed Cauliflower (Vegetarian Times)

Related: Five Ways to Eat: Cauliflower

(Image: Vegetarian Times)