Roasted, braised, puréed ... we love cauliflower in any form. Here's a preparation we haven't yet tried, though: stuffed!
In a recent issue of Vegetarian Times, Madhu Gadia – author of The Indian Vegan Kitchen and New Indian Home Cooking – shares a recipe for stuffed cauliflower that we can't wait to try.
The entire head of cauliflower is steamed, then stuffed with a savory blend of onion, tomato sauce, ginger, garlic, and spices like cumin, coriander, and garam masala, and then baked in the oven. Slicing it makes for a pretty presentation. The recipe is vegan, healthful, and sounds delicious!
Have you ever made stuffed cauliflower?
• Get the recipe: Stuffed Cauliflower (Vegetarian Times)
Related: Five Ways to Eat: Cauliflower
(Image: Vegetarian Times)