We must admit, the idea of submerging the beautiful white flowers in batter and oil didn't appeal to us initially. But this does seem to be a popular way to prepare them, so we're willing to give it a try! In the Guardian recipe, the cook mixed grappa into the batter and dusted the flowers with confectioner's sugar.
• Get the recipe: Elderflower fritters
In a few other variations, Fingers and Toes suggests drizzling honey over the crunchy blossoms, while Good Food Channel pairs them with Greek yogurt. Meanwhile, Dinner for One turns them into pancakes.
Related: Ingredient Spotlight: Elderberries
(Images: Emily Ho, Guardian)