Sent by Erika
Editor: One easy way to make at least a slightly lower-fat ice cream is to cut out the eggs. I really love the method from Jeni's Ice Creams of using cornstarch to thicken the base instead of eggs. This also helps keep the ice cream creamy instead of icy.
Readers, what are your favorite low-fat ice cream recipes?
(Image: Nealey Dozier )