When a new home cook asks us where to start, we fall back on the two recipes that were our own introduction to cooking: homemade tomato sauce with pasta and veggie stir-fry with rice.
Both of these recipes rely on the same basic cooking method of sautéing vegetables, which we think is one of the best techniques a new cook can learn. They're also both endlessly adaptable to personal tastes, what's in the refrigerator, and what's in season. What's more, they're easy, quick, and satisfying.
You can also start jazzing them up the more you learn and grow! You can make different sauces or experiment with seasonings. You can start adding meat and looking for ways to build flavor.
Here are the recipes we send them:
What recipes would you recommend for new cooks?