Recipe Spotlight: The Frittata!

The response to our recipe review earlier this week got us thinking more on frittatas. They are one of our favorite weeknight meals - endlessly adaptable, and easy to throw on at a moment's notice. We realized that there are quite a few recipes for frittatas in our archives. Here's a look at some of our past frittata content - maybe you should whip one up for supper tonight?

Recipe Review: Zucchini-Potato Frittata
Recipe: Frittata with Roasted Green Chiles, Summer Squash and Potatoes
Recipe: Broccoli Spaghetti Frittata
Recipe: Parsley and Garlic Frittata
Hot or Not? Frittata Pans from Williams-Sonoma
Easy Weeknight Meal: Spanish Tortilla

What is your favorite frittata? Do you have any favorite recipes from Epicurious or published on your own blog? Do share - we'd always love another slice of frittata.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.