Saucy & Sweet Grilled Pineapple
Yields: 12-18 pieces
1 whole pineapple
1 stick butter, melted
1 cup brown sugar
1/2 cup Grand Marnier
1 plastic squirt gun
To begin, cut pineapple into 1" spears (like a pickle). If you need a refresher on how to make this happen, check out our tutorial! Toss pineapple spears in melted butter and then brown sugar, coating each one as evenly as possible. Fill squirt gun with Grand Marnier.
Over a medium high heat grill, place pieces directly onto the grill grates. Once all spears are placed on the grill, squirt them with your Grand Marnier. Turn each piece and spray again. Repeat process until all sides have caramelized slightly and have grill marks. Remove from grill and plate. Stand back and let the flood gates open, making sure to save a piece for yourself!
• Related: Frozen Summer Treat Recipe: Pineapple Sorbet
(Image: Sarah Rae Trover)