Recipe Roundup: Welcome, Fall!

We may be rushing things a bit, but hints of fall are definitely in the air - or at least at the farmer's market. And honestly? We couldn't be happier. This weather puts us in homey mood and we find ourselves gravitating toward the kitchen. Here are a few recipes to give the new season a warm welcome this month...

For a Crisp Autumn Morning:
Granola with Almonds, Apricots, Cranberries, and Pineapple
Overnight Oatmeal with Apricots and Buttermilk
Bill Granger's Oat, Pear, and Raspberry Loaf
Ham and Cheese Breakfast Casserole
Easy Ethereal Popovers

For Those Still-Hot Afternoons:
Kale Salad with Pecorino and Lemon
Wild Rice Salad with Roasted Green Beans and Dried Cranberries
Sauteed Rainbow Chard with Raw Beets and Goat Cheese
Cous Cous Salad with Winter Squash and Cranberries

To Warm Up the Kitchen:
Braised Summer Pork Shank
Old-Fashioned Sloppy Joes
Anelletti Pasta with Sausage and Greens
Slow-Cooker Lemon Garlic Chicken
Pumpkin, Peanut, and Ginger Soup
Farfalle with Cauliflower and Toasted Breadcrumbs
Strozzapretti with Pecorino, Prosciutto, and Something Green

Jams and Preserved Foods:
Peach, Plum, and Ginger Jam
Cranberry Jam
Plum and Early Grey Preserves
Pickled Beets
Homemade Sauerkraut
Preserving Hot Chiles

Which foods are you looking forward to?

Related: Good Eats: Are Brussels Sprouts the New Bacon?

(Image: Flickr member smcgee licensed under Creative Commons)

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