According to a survey we took last year, stuffing is by far your favorite Thanksgiving side dish. But when it comes to what type of stuffing, there's a lot of variation out there: cornbread, herb, oyster, sausage, apple, chestnut... We put together a list of 14 recipes to get you started. See them all, below.

Meatless (herb or fruit):

• Farmhouse Herbed Stuffing, from Epicurious


• Rye Pumpernickel Stuffing, from Gourmet


• Apple-Almond Stuffing, from Southern Living


• Herb and Apple Stuffing, from Ina Garten


• Chestnut Stuffing, from Saveur (above, right)

Cornbread:

• Cornbread Sausage Stuffing, from Saveur (above, left)


• Cornbread and Sausage Stuffing, from Everyday Food


• Cornbread and Andouille Dressing, from Emeril Lagasse


• Herbed Cornbread Stuffing, from Saveur

Non-cornbread (but still with sausage or other pork):

• Sausage and Wild Mushroom Stuffing, from Southern Living


• Ciabatta Stuffing with Chestnuts and Pancetta, from Giada De Laurentiis


• Cranberry Apple and Sausage Stuffing, from Robert Irvine

Oyster:

• Oyster Brioche Stuffing, from Martha Stewart


• Baked Oyster Dressing, from Emeril Lagasse

Related: Alternatives for Traditional Thanksgiving Sides

(Images: Christopher Hirsheimer for Saveur)