A recent conversation with friends about guacamole revealed myriad techniques and preferences. Lumpy versus smooth, lime versus lemon, cilantro lovers versus haters ... There seem to be as many variations as there are cooks. Although we're quite fond of our own "best" recipe, the discussion inspired us to broaden our guacamole horizons, and we've found some mouthwatering recipes that include ingredients like pomegranate seeds, asparagus, and jicama. Check them out and the share your own guacamole secrets in the comments. From The Kitchn:
Emily Ho is a writer, recipe developer, and educator. She lives in Los Angeles, where she teaches classes on food preservation, wild food, and herbalism. Emily is a Master Food Preserver and founder of LA Food Swap and the international Food Swap Network.
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