Recipe Roundup: Guacamole

Recipe Roundup: Guacamole

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Emily Han
May 5, 2009
A recent conversation with friends about guacamole revealed myriad techniques and preferences. Lumpy versus smooth, lime versus lemon, cilantro lovers versus haters ... There seem to be as many variations as there are cooks. Although we're quite fond of our own "best" recipe, the discussion inspired us to broaden our guacamole horizons, and we've found some mouthwatering recipes that include ingredients like pomegranate seeds, asparagus, and jicama. Check them out and the share your own guacamole secrets in the comments. From The Kitchn:Recipe: GuacamoleRecipe: Guacamole with Corn, Pasilla Chiles, and Tomatillos From around the web:A Twist on Guacamole with Indian curry powder, from 101 Cookbooks • Asparagus Guacamole, from SELF • Charred Corn Guacamole, from Bobby Flay • Charred Tomatillo Guacamole, from Gourmet • Grilled Garlic and Orange Guacamole, from Rick Bayless • Guacamole and Bacon Chunky Dip, from Serious Eats • Guacamole Chamacuero with pear, grapes, and pomegranate, from Diana Kennedy • Jicama-Mango Guacamole, from Patricio Sandoval • Sweet Pea Guacamole, from Michael Roberts • Toasted Pumpkinseed Guacamole, from Rick Bayless Related: Virtual CSA Box: Avocados (Image: Flickr member specialkrb licensed under Creative Commons)
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