We recently talked about discovering different types of grapes, and this week we brought home a bunch of Concord grapes from the local market. We then discovered something else – those suckers aren't easy to eat!
We love the super-sweet unique taste, but the tough skins and tiny seeds make them a bit of a chore. We now know they're commonly used to make juice and jams.
Here are a few recipe ideas ...
Have you cooked with Concord grapes? What are your favorite recipes?
Related: Seasonal Spotlight: Local Grape Varieties
(Images: Epicurious, The Amateur Gourmet, Martha Stewart)