Recipe Roundup: Concord Grapes

Recipe Roundup: Concord Grapes

Joanna Miller
Oct 11, 2008
We recently talked about discovering different types of grapes, and this week we brought home a bunch of Concord grapes from the local market. We then discovered something else – those suckers aren't easy to eat! We love the super-sweet unique taste, but the tough skins and tiny seeds make them a bit of a chore. We now know they're commonly used to make juice and jams. Here are a few recipe ideas ... Have you cooked with Concord grapes? What are your favorite recipes? Related: Seasonal Spotlight: Local Grape Varieties (Images: Epicurious, The Amateur Gourmet, Martha Stewart)
Created with Sketch.