We recently talked about discovering different types of grapes, and this week we brought home a bunch of Concord grapes from the local market. We then discovered something else – those suckers aren't easy to eat!
We love the super-sweet unique taste, but the tough skins and tiny seeds make them a bit of a chore. We now know they're commonly used to make juice and jams.
Here are a few recipe ideas ...
- Gourmet: Concord Grape Jam
- The Amateur Gourmet: Concord Grape Syrup
- Martha Stewart: Concord Grape Sorbet
- Martha Stewart: Hot Spiced Concord Grape Juice
Have you cooked with Concord grapes? What are your favorite recipes?