Brrrrr... this is soup weather! Time to tuck in with a big wooden spoon and a stock-pot; we're staying in this weekend! Perhaps a little onion tart to serve along side? And of course, a glass of Cahors. Here's the wrap-up of this week's recipes, and Jenny's wine suggestion.
• Italian Escarole Soup
• Alsatian Cottage Cheese Onion Tart
• The 21 Club's Ultimate Lobster Cake
• 58 (at last count) Ways to Eat Cottage Cheese
• Technique for Caramelizing Sugar
Plus a slew of tasty bits from this week's New York Times.
This weekend's wine is the Georges Vigouroux Cahors, available in NYC at =beacon&Product_Code=FR4">Beacon Wines, Union Square Wines and Spirits, Harlem Vintage, and even Fresh Direct.