Recipe Roundup and This Weekend's Wine

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Brrrrr... this is soup weather! Time to tuck in with a big wooden spoon and a stock-pot; we're staying in this weekend! Perhaps a little onion tart to serve along side? And of course, a glass of Cahors. Here's the wrap-up of this week's recipes, and Jenny's wine suggestion.

Italian Escarole Soup

Alsatian Cottage Cheese Onion Tart

The 21 Club’s Ultimate Lobster Cake

58 (at last count) Ways to Eat Cottage Cheese

Technique for Caramelizing Sugar

Plus a slew of tasty bits from this week's New York Times.

This weekend's wine is the Georges Vigouroux Cahors, available in NYC at Beacon Wines, Union Square Wines and Spirits, Harlem Vintage, and even Fresh Direct.

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Sara Kate is the founding editor of The Kitchn. She co-founded the site in 2005 and has since written three cookbooks. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter.

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