Looking for a cocktail to cool off with over the Fourth of July weekend? Something simple and not too fussy that can help max out your chillaxing time? Here are 20 quick-and-easy ones from our archives, each made from no more than three simple ingredients. Perfect for these lusciously lazy days of summer.
Fizzy Free-Pours
Just a shot of spirit, a couple of glugs of soda, and a squeeze of citrus - these brightly bubbly combos can be thrown together in a snap. Exact measurements optional. No shaking or straining required.
- Dark and Stormy - rich, dark rum, spicy ginger beer, lime
- Gin and Tonic - crisp gin, tingly tonic, and a tart squeeze of lime
- Moscow Mule - vodka, ginger beer (or ginger ale), lime
- Campari and Soda - bitter, grapefruity Campari, fizzy water, and a slice of citrus
- Cuba Libre - a classic rum, cola, and lime combo recently featured in the Washington Post
- Paloma - tequila, grapefruit soda, lime (and, okay, just one more ingredient - a dash of salt)
Brilliantly Brunchable
Sleep in, then fix yourself one of these.
- Greyhound/Salty Dog - gin/vodka and grapefruit juice. Add a salt garnish for a Salty Dog
- Bloody Mary - vodka and Bloody Mary mix (or tomato juice plus seasonings)
Blended with Beer
Beer lends some light, bubbly booziness to these summertime coolers.
- Margaritas Made with Beer - frozen limeade blended with tequila and light beer
- Campari and IPA - a grapefruity, hoppy "offhand work of genius" recently featured in the NYTimes
- Shandy - mix equal parts beer and lemonade for a thirst-quenching, low-alcohol refresher
Sippable Sours
These beautifully balanced 3-ingredient combos feature a base spirit, fresh-squeezed citrus, and a dash of something sweet, and can be served straight up in a cocktail glass.
- Whiskey Sour - bourbon or rye, fresh lemon juice, and simple syrup
- Daiquiri - rum, fresh lime juice, and simple syrup
- Margarita - tequila, fresh lime juice, and triple sec
- Gimlet - gin or vodka and sweetened lime juice (use the bottled stuff, Rose's Lime for an authentic old-school version, or go the more modern route with fresh-squeezed juice and sugar)
Short and Strong
In the mood for something a little more bracing? These potent classics are the perfect finish to a day.
- Dubonnet Cocktail - gin mixed with Dubonnet
- Gin and It - gin and Italian (aka red or sweet) vermouth
- Negroni - Equal parts gin, sweet vermouth, and Campari
- Manhattan - rye or bourbon and sweet vermouth
- Martini - gin or vodka and dry vermouth
What will you be drinking this holiday weekend?
Nora Maynard is a longtime home mixologist and an occasional instructor at NYC’s Astor Center. She is a contributor to The Business of Food: Encyclopedia of the Food and Drink Industries and is the recipient of the American Egg Board Fellowship in culinary writing at the Writers’ Colony at Dairy Hollow. She previously covered food and drink in film at The Kitchn in her weekly column, The Celluloid Pantry.
Related: Summer Entertaining: How to Build a Basic Bar
(Images: Paloma, Elizabeth Passarella; Campari and IPA, Anjali Prasertong; all others, Nora Maynard)










Straw Mat from The ...

yer missing some BOOZY cucumber coolers!
http://www.shutterbean.com/boozey-cucumber-coolers/
Shutterbean: I always muddle a couple of cuke slices with the lime in my Moscow Mules. mmmmmmm... dangerously refreshing!
Serious Eats recently had a post about making berry shrubs (basically a 1:1:1 of fruit, sugar, and vinegar). I made a strawberry shrub and can't get enough of it! So it'll probably be a drink of gin, lime juice, strawberry shrub syrup, and topped with some club soda. Fruity, tangy, and summer, all in one happy, happy glass.
(Here's the article: http://drinks.seriouseats.com/2011/06/cocktail-101-how-to-make-shrub-syrups.html )
Lemon Drops: http://tastykitchen.com/recipes/drinks/lemon-drop-martini-2/
These are dangerous (at least it's not tequila, which, for me, is worse!), because they taste just like lemonade. They're super refreshing and delicious. Even the men like them!
A note about Bloody Mary mixes: A majority of the pre-bottled ones are lacking in flavor and complexity. Adding additional seasonings will make the difference between a Bloody Mary and a Vodka Tomato Juice. Seasonings I add include:
Salt and Pepper
Garlic Salt
Lime Juice
Tobasco/Tapatio/Frank's Red Hot
Worchestershire Sauce
Approaching the Bloody Mary not as a drink but rather a cold soup is a good start.
I can't gush enough about Jeffrey Morgenthaler's homemade tonic syrup recipe: http://www.jeffreymorgenthaler.com/2008/how-to-make-your-own-tonic-water/
It is amazing, and so, so much better than store-bought tonic! And not that hard to make. Said from a lazy, lazy person.