Do you want to eat more vegetables? Do you promise yourself every season to try something new? Well, it is Autumn Vegetables Week at The Kitchn, and we're going for broke! This is the time of year to revel in vegetables, and we have your autumn vegetable inspiration file right here: 40 recipes to plunge you into the bounty of fall.
And yet in the rush of fall, it's easy to fall back on old standards and to forget the possibilities of these beautiful things. We're here to give you options and fresh colors, a menu and a palette of glorious vegetables — Turnips, celeriac, rutabaga, potatoes, carrots, parsnips, potatoes, sweet potatoes, squash, beets, onions, cabbage, kale, chard, and more.
Also, as we move through Autumn Vegetable Week, we'd love to hear your questions! Are there any questions on your mind about vegetables? Anything you'd like to learn about? Tell us here, or shoot us an email.
40 Fall Vegetable RecipesRoot Vegetable Slaw With Orange-Cumin Dressing • Root Vegetable Bread Dumplings • Creamy, Smoky Whipped Rutabaga • Brown Butter and Maple Glazed Turnips • Rutabaga and Celeriac Puree with Seared Scallops • Quick Celery Root Salad with Capers and Lemon
Orange Roasted Carrots and Parsnips • Carrot-Ginger Dressing • Cold Soba, Sesame and Carrot Salad
Sweet Potato Sformato • Sweet Potato, Ricotta, and Arugula Flatbread • Close-to-Restaurant Sweet Potato Fries • Sweet Potatoes Braised with Rosemary & Milk
Potato, Squash, and Goat Cheese Gratin • Squash Stuffed with Bread, Cheese, and Bacon • Quinoa Stuffed Sweet Dumpling Squash • Panzanella With Roasted Squash and Tomatoes
How To Make Gratin Dauphinois • Kale and Potato Gratin • Extra-Crispy Tossed Potatoes
How To Roast and Peel Beets • Warm Golden Beet Salad with Greens and Almonds • Cabbage Beet Coleslaw • The Single Beet Lunch
Leeks Braised with Wine and Garlic • Vidalia Onion Dip with Bacon Crumbles • Mushroom and Leek Risotto • Cheddar and Leek Muffins • Onion-Thyme Jam
Roasted Cabbage with Bacon • Crunchy Peanut Slaw • Hashed Sprouts with Hazelnuts and Fried Capers • Roasted Potatoes with Brussels Sprouts & Bacon
Fried Egg Kale Toast • Kale Salad with Apricots, Avocado and Parm • Kale Chips • Kale Slaw with Peanut Dressing • Red Pepper, Sausage, and Chard Risotto • Whole Wheat Pita with Kale & Asiago • Sautéed Rainbow Chard with Raw Beets and Goat Cheese
A Few More Ideas & Tips for Autumn Vegetables
• 10 Ways To Eat An Acorn Squash
• Basic Technique: How to Prepare Chard (Or Any Other Leafy Green!)
• Sixteen Kinds of Potatoes
• How To Pick a Potato
• Learning to Love Green Cabbage: How to Pick Em', Cook 'Em, and Eat 'Em!
(Images: See linked recipes for full image credits)