We forgot to buy garlic, so we left that out, and we toasted whole cumin seeds instead of using ground. We also added some red pepper flakes.
Overall, the lime juice and cilantro were delicious with the cumin, and there's a bunch of celery that adds some crunch in with the creamy beans. We even got a black-eyed pea hater to give this a thumbs up.
Here's the original recipe from Gourmet:
(Image: Elizabeth Passarella)