Lottie + Doof, features a variety of recipes that speak to the seasons with smart writing and enticing photos.Tim's wit will keep you coming back for more, and his recipe collection will become a valued resource in your own home kitchen. This salad? A good example of a 'do-again' I've stumbled upon thanks to Lottie + Doof. The Sugar Snap Pea Salad initially caught my attention because I adore each of the components on their own but had never thought to bring them all together in one bowl. And in the summer it's nice to have a few interesting salad recipes that you really love for easy entertaining. This salad fits the bill: it's a summer stunner with bright pink radishes, vibrant green peas and stark white feta all nestled together in a simple lemon vinaigrette.
This salad isn't just a looker; all kinds of salad eaters will fall in love with the balanced flavors: the sweetness from the sugar peas balances out the slightly bitter crunch from the radish and the soft saltiness from the feta cheese. It all works. One tip: I did find this salad to be best the day it's made. Once it's dressed it doesn't hold up particularly well. Try the Recipe: Sugar Snap Salad Related: • 5 Ways to Eat Sugar Snap Peas This Spring • Ingredient Spotlight: Sugar Snap Peas • Recipe: Pork Stir Fry With Asparagus and Sugar Snap Peas (Images: Megan Gordon)