white whole wheat flour, which we found at Trader Joe's as part of their relatively new house flour line. We did notice a slight taste of bran in the bread, but the texture wasn't too heavy. The grapefruit flavor comes in three ways: segmented pieces that are coarsely chopped along with a bit of grapefruit zest in the batter, and a glaze made with reserved grapefruit juice. It all pairs nicely with the ginger and nuts, and makes for a nice treat that's full of great winter flavors but isn't too heavy.
- Vegetarian Times: Grapefruit-Ginger Tea Bread