This month's issue features both Martha and Emeril on the cover, demonstrating their new partnership. Emeril contributed several recipes, including this one for fish Provencal grilled in foil packets. It looked so simple, light, and easy that we had to try it.
It is utterly simple. Lay some cod or another white fish in heavy duty foil. Layer in sliced tomatoes, zucchini, and onion. Add some seasoning and salt and pepper, plus a drizzle of olive oil. Seal up and grill for 10-12 minutes.
And look! You can even do this in the rain!
We were shocked - it was such an easy recipe! Highly recommended; we'd like to play around with it more soon.
• Get the recipe: Emeril's Fish Provencal at Martha Stewart and Everyday Food
(Images: Faith Hopler)