It is utterly simple. Lay some cod or another white fish in heavy duty foil. Layer in sliced tomatoes, zucchini, and onion. Add some seasoning and salt and pepper, plus a drizzle of olive oil. Seal up and grill for 10-12 minutes.
And look! You can even do this in the rain!We were in a hurry so we skipped most of the recommended seasoning, including the lemon zest. We just dashed on a bit of salt, pepper, and paprika, and served the fish with lemon wedges on the side. The result? Scrumptious! It was melting, moist, and tender, full of flavor from the onions and tomatoes. Everything was perfectly cooked and not overdone.
We were shocked - it was such an easy recipe! Highly recommended; we'd like to play around with it more soon.
• Get the recipe: Emeril's Fish Provencal at Martha Stewart and Everyday Food
(Images: Faith Hopler)