Basically, I followed the instructions for plain strawberry jam from the paper insert that came in my Sure-Jell pectin box, and to that I added 1/4 cup of fresh chopped tarragon leaves after the sugar had dissolved. I imagine this simple step would work with any basic strawberry jam recipe, even low-sugar ones.
This jam, spread on a slice of warm homemade bread, was pure heaven.
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(Image: Kathryn Hill)