The first snow peas of the season are out and they are so fresh, crisp and green we would like to eat them every day! Here's a favorite way to quickly cook snow peas, putting their crisp texture front and center.
They're cooked in light sesame oil, which we feel really complements that fresh flavor and texture. We cook them fast over high heat, then squeeze a little lemon juice over to keep them bright. Eat quickly and enjoy the taste of spring.
Upon initially reading through this recipe it seemed way too good to be true. Three ingredients. Less than five minutes of cook time. What was I missing? And, where was the catch?
Turns out, the only thing I was missing was that I'd been reserving snow peas for snacking and stir fries. This is the kind of quick side dish that everyone needs to keep in their back pocket. It's so simple, and versatile enough to be paired with just about any type of main dish.
What makes these snow peas really stand out is the squeeze of fresh lemon they get after being taken off the heat. Mixed with the savory sesame oil and salt, it rounds out the flavor, hitting all the high notes.
- Kelli, March 2015
Quick Sesame Snow Peas
About 1/2 pound fresh snow peas, washed and patted dry
1 tablespoon sesame oil
Fresh juice of 1 lemon
Sesame seeds, for garnish (optional)
Heat sesame oil in a large saute pan until almost smoking. Add the snow peas and turn the heat down a little so they don't burn. Cook, shaking the pan and tossing, for about 1 1/2 minutes or until just barely warmed through and tender-crisp. Remove from the heat and toss with lemon juice. Set aside to rest for a few moments, partially covered with a plate or splatter screen. Test after 5 minutes; they should still be crisp but more tender. Toss with salt and pepper and eat immediately.
Updated from a post originally published in April 2007.
(Image credits: Kelli Dunn)