Recipe: Pear Ginger Raisin Muffins

Another installment of my cooking with yogurt stint over at Dannon.com brings a rather delicious, insanely moist (thanks, yogurt!) Pear Ginger Raisin Muffin based on one of my favorites from Once Upon a Tart on Sullivan Street. Enjoy.

Categories: Breakfast, Easy, Recipe, Vegetarian

Posted by Sara Kate Gillingham-Ryan

Sara Kate is the founding editor of The Kitchn. She started the site in 2005 and has since written three cookbooks. The third, written with co-author Faith Durand, is The Kitchn Cookbook. It will be published in Fall 2014 by Clarkson Potter.
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Comments (6)

all i can say is "mmmmmmmm." i'll have to try that.

i'm fighting a cold, at home more than i'd like to be, and am always saying i'd like to bake/cook more to give my culinary-genius boyfriend a break from being the housewife. winter warrants muffins and my cold could use the ginger. this showed up on the perfect day for me...thank you!

Ah, but where is the recipe? I followed every link.

Lisa, just click on the link for Dannon.com

I made this recipe the other day and found it to be pretty bland, although I didn't have the fresh ginger. Maybe that's the secret? Next time I might try with golden raisins, and add maybe a 1/4 cup more for sweetness?

This recipe is no longer available at the Dannon site. Can you post a live link?