Brussels sprouts haters and lovers alike: we have got a recipe for you both. Here's a treat of a recipe to kick off fall flavors — an easy, quick party hors d'oeuvre, a finger food featuring everyone's favorite little cabbage: the Brussels sprout.
Of course, if you wrap anything in pancetta, it's better, right? These look downright delicious. The recipe comes from a collaboration between two brands in Croatia — a small, lovely country in Eastern Europe. A maker of pancetta and other meats there teamed up with a chef from Le Meridien, a hotel chain. The resulting recipe are really fabulous, and the photos are mouthwatering. Here's this one, for a taste. You can see the rest here: