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          comments: [{"id":"1410962","user_id":"184260","body":"better than Momofuku's with fish sauce vinaigrette?","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T17:31:37Z","updated_at":"2011-12-01T17:31:37Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"serasyl","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1410964","user_id":"105518","body":"I never thought of applying Asian flavors to Brussels sprouts! Any substitution suggestions for vegetarians - perhaps a toasted/hot sesame oil and rice vinegar? And scallions at the end?","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+apartmenttherapy%2Fthekitchn+%28The+Kitchn%29","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T17:32:38Z","updated_at":"2011-12-01T17:32:38Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"lucidfuse","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411001","user_id":"45568","body":"I am totally trying this with my leftover BS's from Thanksgiving! Asian Bam!","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T18:12:27Z","updated_at":"2011-12-01T18:12:27Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"marymother","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411011","user_id":"202864","body":"That sounds like too much work to me. I think I'll stick with roasting them. It's simpler, and doesn't require standing around a hot stove \"agitating\" a heavy cast iron skillet.<br><br>There is some sugar in fish sauce but I don't taste it as the dominant flavor, so I wouldn't have left the palm sugar out.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T18:16:48Z","updated_at":"2011-12-01T18:16:48Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"wendelah1","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411029","user_id":"222659","body":"Wow, cool idea. My fish sauce doesn't contain any sugar, so I'm going to add the palm sugar.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T18:26:22Z","updated_at":"2011-12-01T18:26:22Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"Cathy @ What Would Cathy Eat?","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411038","user_id":"268615","body":"I love Brussel sprouts in any form, as long as they are not made with fish sauce. Any substitute?","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T18:34:53Z","updated_at":"2011-12-01T18:34:53Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"cjdbgd","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411087","user_id":"249","body":"This sounds amazing -- can't wait to try it!","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T19:09:03Z","updated_at":"2011-12-01T19:09:06Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"Mid-C Frank","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411104","user_id":"23184","body":"I will always choose \"seared to a crisp\" over \"perfectly al dente\" for anything except pasta.<br><br>If I ignore that, both methods sound intriguing.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T19:22:35Z","updated_at":"2011-12-01T19:22:35Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"kushkush","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411300","user_id":"175996","body":"Agitating a hot cast iron skillet is nearly impossible.How in the heck do you get it up in the air high enough to flip anything.Still a nice recipe I will just find a different way to flip.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T21:43:56Z","updated_at":"2011-12-01T21:43:56Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"Jeannette","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411323","user_id":"141758","body":"I'm surprised there's no acid in there, given the fact that all the brassicas work well with vinegar or lemon juice, and fish sauce is almost always paired with citrus or vinegar (I'd recommend coconut).  Add some sugar, some finely chopped chile, scallions and/or shallot and you've got a very larb-like salad. To flesh (see what I did there) it out a bit, some lump crabmeat would go very well with the bitterness of the sprouts.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+apartmenttherapy%2Fthekitchn+%28The+Kitchn%29&utm_content=Netvibes","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T22:08:38Z","updated_at":"2011-12-01T22:08:39Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"joelfinkle","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411379","user_id":"138605","body":"And the hubby looked at me funny when I put brussels sprouts in green curry last night :)","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T23:20:11Z","updated_at":"2011-12-01T23:20:11Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"ceblanier","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411403","user_id":"192243","body":"I'm totally trying this...but I'll add sugar to balance the fish sauce's overwhelming salty-ness.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-01T23:54:20Z","updated_at":"2011-12-01T23:54:21Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"meplus3","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411446","user_id":"11287","body":"love those napkins, where are they from?","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-02T00:51:10Z","updated_at":"2011-12-02T00:51:10Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"vhsdr","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411559","user_id":"261165","body":"I think the confusion with the fish sauce/sugar issue comes from not understanding this one difference. Fish sauce straight from the bottle and fish sauce that you've prepared at home to pour over veggies or to dip egg rolls in are different and yet are usually called the same, \"fish sauce\". But the one you prepare includes the stuff straight from the bottle, white vinegar, red pepper flakes, and sugar. At least I think that's how my Vietnamese descendant husband prepares it. I can see how the latter would pair perfectly with the sprouts.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-02T04:22:50Z","updated_at":"2011-12-02T04:22:50Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"ginmartinistirred","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411606","user_id":"281618","body":"What's with all the cast iron hate? Cast iron skillets are awesome!","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-02T07:22:09Z","updated_at":"2011-12-07T22:14:11Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"kale @ tastes good to me!","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411730","user_id":"30822","body":"Love this idea..need to do somethign different than my roasted variety.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-02T15:24:17Z","updated_at":"2011-12-02T15:24:18Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"rosebud","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411773","user_id":"90885","body":"Bookmarked! I love Vinegar Hill House. I had their pork chop once...delicious. Very good food, very friendly service, lovely atmosphere. So happy to see it featured here.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-02T16:07:21Z","updated_at":"2011-12-02T16:07:21Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"SarahBerneche","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1411913","user_id":"281851","body":"Fish sauce substitution = soy sauce.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+apartmenttherapy%2Fthekitchn+%28The+Kitchn%29&utm_content=Google+Reader","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-02T18:09:31Z","updated_at":"2011-12-02T18:09:31Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"Ro.BsAs","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1412209","user_id":"268615","body":"Thank you, Ro.BsAs! That's what I usually use but I was wondering if the sprouts would taste similar as the ones in the recipe. Not that I would notice because I haven't tried the recipe and won't, not with fish sauce, that is.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-02T21:31:53Z","updated_at":"2011-12-02T21:31:53Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"cjdbgd","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1413898","user_id":"222319","body":"Wow! This looks awesome. My kids actually might eat this if I spin it as Pad Thai. That's not the norm.<br>http://cookingwithjeanne.blogspot.com/2011/12/cooking-does-not-great-parent-make.html","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-06T17:10:02Z","updated_at":"2011-12-07T22:15:58Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"jeannesdaughter","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1415808","user_id":"255139","body":"I found this to be very very salty, and I did add a little sugar to balance it out.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-07T03:57:01Z","updated_at":"2011-12-07T22:16:57Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"mkgold","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1415988","user_id":"81103","body":"I just made this last night. Added some shrimp and a bit of fresh lime juice. Delish! And the husband loved it too. (He claimed a couple years ago that he hated brussels sprouts.)","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-07T15:12:55Z","updated_at":"2011-12-07T15:12:55Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"becmd","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1420271","user_id":"182825","body":"As a big fan of thai flavors, I was curious to try this recipe. It was tasty - I went with the dipping sauce vs straight out of the bottle type fish sauce (I tasted the sauce plain and it was spot on). However, the finished dish tasted in no way Thai whatsoever. On the plus side, for those concerned about saltiness, I didn't find it to be markedly salty.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2011-12-13T02:34:17Z","updated_at":"2011-12-13T02:34:17Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"pseudoscientist","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1430353","user_id":"183813","body":"i like the idea of it, and i tried the recipe and it had potential but it was too salty. i might play around with it... maybe adding sugar or using less fish sauce.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/thekitchn/recipe/recipe-pan-roasted-brussels-sprouts-with-fish-sauce-peanuts-162067","deleted":"f","anonymous_display_name":null,"created_at":"2012-01-06T05:07:39Z","updated_at":"2012-01-06T05:07:39Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"ikristi","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"},{"id":"1638790","user_id":"61506","body":"I wonder if this was the same restaurant that Louisa Weiss (Wednesday Chef) went to in her book My Berlin Kitchen. It sounds so similar! I made her recipe for Brussels sprouts from the book which is similar and it was amazing.","commentable_id":"162067","commentable_title":"Recipe: <i>Thai-Style Brussels Sprouts</i>","commentable_site":"thekitchn","commentable_url":"http://www.thekitchn.com/recipe-pan-roas-162067","deleted":"f","anonymous_display_name":null,"created_at":"2012-11-13T17:34:38Z","updated_at":"2012-11-13T17:34:38Z","commentable_type":"MovableTypePost","spam_status":"not spam","ancestry":null,"user_display_name":"austrianinchicago","commentable_title_text":"Recipe: Thai-Style Brussels Sprouts"}]
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