Recipe: Olive Tapenade

Recipe: Olive Tapenade

This recipe comes from a reader, Suzanne. We love the addition of rum. Chefs and their little secrets... Olive Tapenade 1 cup pitted Kalamata olives 1 cup pitted black olives 1 tsp. capers 1 tsp. fresh thyme leaves 2 or 3 canned anchovies 2 cloves garlic, chopped 1 large shallot, chopped 1 Tbsp. olive oil (more or less) 1 Tbsp. rum Blend all in the food processor and serve with crackers for hors d'oeuvres. Also tastes good in a salad dressing or even on pasta. (Thanks, Suzanne!)
Created with Sketch.