Epicurious and Rachael Ray both have recipes for margaritas made with beer, and ours is very similar — a mixture of tequila, beer, and frozen limeade. We refer to these as Markaritas, named after the friend who created them. We like them because they are so, so easy to mix up, and don't require us to squeeze dozens of limes. Also, we're more likely to have extra beer on hand than triple sec. The beer cuts the sweetness of the limeade, and yet the finished product doesn't taste like beer at all. It tastes like a margarita. Enjoy!
Margaritas Made with Beer serves 4 6 ounces frozen limeade, undiluted 6 ounces tequila 6 ounces light beer ice See? We told you it was easy. Combine limeade, tequila, and beer in a blender, fill with ice, and blend until smooth. (Thanks, Mark and Renee!) Related: How To Rim a Cocktail Glass for Margaritas (Images: Elizabeth Passarella)