Recipe: Mango Salsa

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A friend left this recipe on my refrigerator while I was out. They must have known that mangoes are one of the two non-local items I cannot live without (avocados are the other.)

Mango Salsa

serves 4

2 cups plum tomatoes, seeded and diced
1 1/2 cups diced, peeled ripe mango
1/2 cup diced onion
1/2 cup chopped cilantro
2 tablespoons fresh lime juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
1 jalapeño pepper, stem and seeds removed, minced (optional)

Combine all ingredients in a bowl and serve with grilled fish or chicken. Also great on top of tacos.

(photo: Abundant)

Per serving, based on 4 servings. (% daily value)
Calories
65
Fat
0.4 g (0.7%)
Saturated
0.1 g (0.4%)
Carbs
15.6 g (5.2%)
Fiber
2.5 g (10.1%)
Sugars
11.5 g
Protein
1.6 g (3.2%)
Sodium
297.5 mg (12.4%)

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