Recipe: Mango Salsa

Recipe: Mango Salsa

A friend left this recipe on my refrigerator while I was out. They must have known that mangoes are one of the two non-local items I cannot live without (avocados are the other.) Mango Salsa serves 4 2 cups plum tomatoes, seeded and diced 1 1/2 cups diced, peeled ripe mango 1/2 cup diced onion 1/2 cup chopped cilantro 2 tablespoons fresh lime juice 1 tablespoon cider vinegar 1/2 teaspoon salt 1/2 teaspoon pepper 2 cloves garlic, minced 1 jalapeño pepper, stem and seeds removed, minced (optional) Combine all ingredients in a bowl and serve with grilled fish or chicken. Also great on top of tacos. (photo: Abundant)
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