Recipe: Lemonade Stand Lemonade

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Lemonade Stand Lemonade

makes about 1 gallon

2 quarts water
3 1/2 cups sugar
6 cups fresh lemon juice (about 40 lemons)
extra lemon slices for garnish, optional

In a 3 quart stockpot over medium flame, heat 4 cups of the water with the sugar, stirring until dissolved. Add remaining water. Set aside to cool. To speed up the cooling, set over a bowl full of ice and stir. When room temperature, stir in lemon juice. Serve with ice. Garnish with lemon slices, if desired.

Per serving, based on 8 servings. (% daily value)
Calories
378
Fat
0.4 g (0.7%)
Saturated
0.1 g (0.4%)
Carbs
100.1 g (33.4%)
Fiber
0.5 g (2.2%)
Sugars
91.9 g
Protein
0.6 g (1.3%)
Sodium
12.2 mg (0.5%)

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