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Q: I recently purchased Indian black salt (kala namak) to use in some vegan breakfast recipes as a replacement for eggy taste. I have a lot of this unusual salt, and I would love to use it more often. Do your readers have any suggested recipes? I'm not vegan, so I'm open to any type of recipe.

Sent by Lillies

Editor: Readers, any ideas for recipes using this unique salt?

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Related: A Tasting Tour of Salts Around the World

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