Q: I recently purchased Indian black salt (kala namak) to use in some vegan breakfast recipes as a replacement for eggy taste. I have a lot of this unusual salt, and I would love to use it more often. Do your readers have any suggested recipes? I'm not vegan, so I'm open to any type of recipe.
Sent by Lillies
Editor: Readers, any ideas for recipes using this unique salt?
(Image: Swapan Photography/Shutterstock)
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