We planted a Ruby Red grape this year in our backyard. We don't expect to get any fruits from it for at least two years. In the meantime, it's mid-September and our neighbors are having a grape glut. They're begging us to take grapes off their hands. We've been eating them raw, but we also wanted to do more with them, so we looked up a few recipes.
Here are a few delicious recipes we found:
Roasted Red Grapes with Honey and Thyme
Frostbite Cocktail - uses frozen grapes!
Homemade Grape Jelly - great on cheeseboards!
Roasted Cornish Game Hens With Grapes
Goat Cheese, Grape, and Walnut Salad
How to brine your own grape leaves
Dolmadakia - stuffed grape leaves
(Images: Right At Home, Kalofagas, and Food Network Canada. )