Our budget is small, and realistically should be because the adults I'll be teaching don't have much expendable income to spend on organic, free range, or other high-priced ingredients. I would love suggestions for recipes I could introduce that will be simple, tasty introductions to cooking mostly from scratch.
Sent by Caitlin
Editor: Caitlin, what a great class! I'd recommend dishes that use just a little meat, but make the most of its flavor, such as bean stews or stir-fries. Here are a couple recipes that are simple, budget-friendly and very tasty:
→ White Bean & Chicken Sausage Stew (you can use canned beans for the sake of time)
→ Chicken & Vegetable Stir Fry
Readers, what recipes would you suggest that are simple, inexpensive and healthy?
(Image: Faith Durand)